Category: main dishes
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Osso Bucco with Saffron Risotto – GEEK EATS Disney Cruise Line Recipe
Yesterday, we shared a recipe for Marinated Lamb Chops from the Disney Cruise Line. Today, we continue sharing classic recipes from the Disney Cruise line with a recipe for Osso Bucco with Saffron Risotto. This delicious recipe can recreate a past Disney Cruise Line culinary experience in the comfort of your own home. It also can…
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Marinated Lamb Chops – GEEK EATS Disney Cruise Line Recipe
So often when going on a vacation or cruise a dish stands out that you wish you could bring home with you. Today, thanks to the Disney Cruise Line, this is a possibility. One of the delicious dishes that was found on the Disney Cruise Line ships is the Marinated Lamb Chops. This particular recipe…
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Walt’s Chili – GEEK EATS Disney Recipe
Anyone familiar with the history of Walt Disney knows that he had an affinity for Chili. Go to Disneyland and stop by Carnation Cafe and you will find it on the menu there. This came from a long love of Chili for Walt Disney. Now, you can re-create chili at home that is just like…
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GEEK EATS: Leftover Thanksgiving Meal Shepherd’s Pie
Thanksgiving is over and if you are like me, you have a ton of leftovers that you are trying to figure out what to do with. You could make Turkey Turnovers again, but you’ve already tried that recipe. Looking in the refrigerator, it is quite evident that there is still more than a meal left…
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Full List of the Deliciously Delightful & Spectacularly Spooky Treats coming to the Disneyland Resort this fall!
It’s almost here! If you’ve found yourself wandering around the Disney parks lately, you’ve probably noticed some smiling Mickey pumpkin merchandise slowly creeping its way into the stores along Main Street. With all the Halloween party and merchandise coverage coming out of the Walt Disney World Resort this past week, we’ve been anxiously waiting for…
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Geek Eats Recipes: Mr. DAPs’ Fried Chicken
July is the month of fried chicken! July 6th is officially National Fried Chicken Day. This year, it also was the hottest day in memory. However, this didn’t stop me from braving my non-air conditioned kitchen to make some fried chicken. I make fried chicken with a variation of how my mother made fried chicken.…
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Geek Eats Disney Recipe: Cream Cheese and Guava-stuffed French Toast
Walt Disney World is a fantastic place to go if you love food. As you travel around the various parks and resorts there is food to be tried from around the globe. The options are countless and are also delicious! Over at Disney’s Caribbean Beach, there is a new quick and casual restaurant. It offers…
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Geek Eats Disney Recipes: Carne Guisada From Epcot International Flower & Garden Festival
The Epcot International Flower & Garden Festival is in full swing at the Walt Disney World Resort. Guests visiting Epcot can not only see some incredible flowers and gardens, they can also experience some delicious foods! One of the foods that is being highlighted this year can be found between the Morocco and France pavilions. At Florida…
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Geek Eats Disney Recipes: Beef Tenderloin Sliders with Garlic Chimichurri and Pickled Onions from Disney California Adventure Food & Wine Festival
The Disney California Adventure Food & Wine Festival offers a host of fantastic food each year to guests visiting the Disneyland Resort. There is quite an array of different types of foods to be sampling as one goes on a culinary quest to find the best flavored bite at the festival! One of the popular…
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NEW Series: A Disney Vegan!
Hey Daps Magic readers! I’m here to announce an exciting new food series focused on all things ridiculously delicious! Over the last 2 years, my diet has significantly changed, mostly due to some health reasons, which makes dining at any of the Disney Parks a little bit more of a challenge. But you know what?…
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Recreate Disney Parks Festival Food with the Disney Food & Wine Festival Coast-to-Coast Cookbook
The Disneyland Resort and Walt Disney World Resort each have their own Food & Wine Festivals now. In the spring, the Disneyland Resort hosts the Disney California Adventure Food & Wine Festival. The fall brings the Epcot International Food & Wine Festival to the Walt Disney World Resort. With it comes the announcement of a new cookbook. The Disney…
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Geek Eats Disney Recipes: Disney Cruise Line’s Seafood Risotto
It seems that several of my friends are going on cruises aboard the Disney Cruise Line lately. In my house one of our favorite dishes to make is risotto. Today, I thought I’d share an older recipe from the Disney Cruise Line for their seafood risotto. Make this recipe in your home kitchen and then…
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Geek Eats: Teriyaki Chicken Sliders with Dole Pineapple Jam Recipe from the Disney California Adventure Food & Wine Festival
The Disney California Adventure Food & Wine Festival returned again this spring and was incredibly popular with guests. While this year’s festival may have passed, you can still enjoy some of the flavors at home! The Disney Parks Blog shared a recipe for Teriyaki Chicken Sliders with Dole Pineapple Jam. With this recipe you can…
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Geek Eats: Hydra Schnitzel Sliders with Lemon Caper Aioli Recipe
As Marvel’s Agents of S.H.I.E.L.D. has its fourth season come to a close, it is time to celebrate the announcement that the fifth season coming! What better way to do this than with food? Thankfully our friends at Geeks Who Eat have a recipe that is perfect for the end of this whirlwind of a…
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Geek Eats: Thermal Detonators – A Star Wars Inspired Recipe
The Star Wars galaxy is a very large place. It is filled with lots of dangerous people with dangerous weapons. One of the most dangerous weapons that is easily carried (and now easily consumed) is a thermal detonators. With the release of Rogue One: A Star Wars Story, Geeks Who Eat thought it would be fun to create…
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Geek Eats Disney Recipes: Sweet Potato Gnocchi with Brown Butter – Artist Point at Disney’s Wilderness Lodge
As fall comes full force it is often easy to look around for some hearty fall-ish meals and find some hearty meat dishes. For vegetarians though, it isn’t always as easy. At Artist Point at Disney’s Fort Wilderness Lodge, healthy eaters can try out the Sweet Potato Gnocchi with Brown Butter. Or if instead you…
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Geek Eats Disney Recipes: Monte Cristo Sandwich – Disneyland’s Blue Bayou
There are few dishes more popular amongst Disneyland fans than the Monte Cristo Sandwich. This delicious sandwich has been on the menu at the Blue Bayou restaurant for 40 years! While it might be very difficult to recreate the beautiful ambiance of the Blue Bayou at home. However, you can create a memory at home…
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A Finding Dory Inspired Recipe: Fish Are Friends Not Food Tacos
Finding Dory is almost in theaters and Geeks Who Eat are very big fans of Finding Nemo have shared a Finding Dory inspired recipe in anticipation of this new Disney-Pixar fish flick! Remembering that “fish are friends not food,” the Geeks Who Eat made sure that no harm comes to any fish in the making of their…
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Disney Recipes: Pepper Bacon Mac and Cheese – Epcot’s Farm Fresh Marketplace
The Epcot Food & Wine Festival is now feeding Walt Disney World guests in full force as they taste their way around the World Showcase and Future Showcase. Running from September 25-November 16, this is the perfect place for those Disney fans who also happen to be fans of food and wine as well. But what happens…
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Disney Recipes: Pozole Soup – Disneyland Resort
While the temperatures may not be reflecting it entirely here in Southern California, fall has arrived. With the arrival of fall comes the arrival of fall foods and soups. One fall favorite that is occasionally found at the Disneyland Resort (during Disney ¡Viva Navidad! at Disney California Adventure) is the Pozole Soup. It is a wonderful…
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Disney Recipes: Tomato Soup, Cheese Dippers and Apple Slices – Tony’s Town Square in Magic Kingdom Park
It’s that time of year when kids are heading back to school which means it is also the time of year to come up with after school snacks. Thankfully, the good chefs at Tony’s Town Square in Walt Disney World’s Magic Kingdom Park have come up with the perfect after school snack for your enjoyment. Disney…
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Culinary Cameo- Perry Rea
Greetings Foodies! Welcome to Culinary Cameos! In a slight change of pace, today’s cameo will not feature a chef, but a different type of member of the culinary community. Today’s interview is with Perry Rea, olive oil sommelier and owner of the Queen Creek Olive Mill. As many of you know, I absolutely adore the…
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Culinary Cameo- Chef Nobuo Fukuda
Greetings Foodies! Welcome to Culinary Cameos! This week we are featuring James Beard award winning chef Nobuo Fukuda owner of Nobuo at Teeter House. I met Chef Fukuda at Check, Please! Arizona Festival and was instantly drawn to his charismatic yet humble demeanor. My love of Japanese food also increased my desire to speak with…
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Culinary Cameo- Chef Christopher Gross
Greetings Foodies! Welcome to our latest Culinary Cameo featuring James Beard award winner Chef Christopher Gross. I had the pleasure of meeting Chef Gross at Check, Please! Arizona Festival after his panel with other James Beard award winners from Arizona. His unique attitude towards food, the culinary industry and life in general intrigued me (not…