There are some absolutely delicious dishes to try at the Taste of EPCOT International Festival of the Holidays this time of year. One of this year’s favorites is the Beef Bourguignon. This dish is found at the Yukon Holiday Kitchen located at the Canada pavilion. It consists of tender beef brisket with savory flavors of bacon-infused wine sauce over crushed buttery red potatoes. Today, thanks to the Disney Parks Blog, DAPS MAGIC is pleased to share the recipe for this delectable dish. Give it a try and then share how it turned out!

How’d the recipe turn out for you? Share your experience in the comments below!