The 2020 Taste of EPCOT International Food & Wine Festival is in full force at Walt Disney World Resort now. This is a delicious event with many different dishes for guests to devour. Throughout the course of this festival, guests can experience food from six different continents! One popular dish is a gourmet Mac & Cheese that can be found at the World Showplace. Today, DAPS MAGIC is pleased to share a recipe for the Gourmet Macaroni and Cheese from the Mac & Cheese Marketplace Hosted by Boursin® Cheese located in World Showplace. Give this recipe a try and then share how it turned out in the comments below!
Mac & Cheese from the 2020 Taste of EPCOT International Food & Wine Festival - GEEK EATS Disney Recipe
Ingredients
Toasted Panko:
- 4 tablespoons butter
- 1/2 cup panko
- Coarse salt, to taste
Gourmet Macaroni and Cheese:
- 1 (16 ounce) box cavatappi pasta or elbow macaroni
- 3/4 cup butter
- 3/4 cup flour
- 8 cups whole milk
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1 teaspoon mustard powder
- 1/2 pound white cheddar cheese, shredded
- 1/2 pound yellow cheddar cheese, shredded
- 3 (5.2-ounce) Boursin Garlic & Fine Herbs cheese wheels, divided
- Coarse salt, to taste
- White pepper, to taste
Instructions
For Toasted Panko:
- Melt butter in small saucepan over medium heat. Add panko and stir until combined. Toast in pan for 3-5 minutes until golden brown. Remove from heat; salt to taste. Set aside.
For Gourmet Macaroni and Cheese:
- Cook pasta in salted water according to package directions. Drain well. Set aside keeping warm.
- Melt butter in 5-quart saucepan over medium heat. Whisk in flour and cook, stirring constantly, until a blonde roux, approximately 4 minutes.
- Add milk, garlic powder, onion powder, and mustard powder and bring to boil. Reduce heat to simmer and stir constantly for 2-3 minutes, until thickened.
- Fold in both shredded cheddar cheeses and two Boursin Garlic & Fine Herbs cheese wheels. Blend with immersion blender until cheese has melted and smooth.
- Season to taste with salt and white pepper.
- Add hot, cooked pasta with cheese sauce and mix until combined and divide evenly into 6-8 bowls.
- Cut remaining Boursin Garlic & Fine Herbs cheese wheel into 6-8 pieces or crumble into a small dish.
- Top Gourmet Macaroni and Cheesewith toasted panko and Boursin Garlic & Fine Herbs cheese pieces or crumbles.
- Serve immediately.
How did this recipe turn out for you? What other foods do you love from the 2020 Taste of EPCOT International Food & Wine Festival? Share your experiences and thoughts in the comments below or with DAPS MAGIC on Facebook or Twitter!
