The Disney California Adventure Food & Wine Festival offers a host of fantastic food each year to guests visiting the Disneyland Resort. There is quite an array of different types of foods to be sampling as one goes on a culinary quest to find the best flavored bite at the festival!
One of the popular dishes this year comes from one of the funniest sounding booths, Cluck-a-Doodle-Moo Marketplace. There, guests can get the Beef Tenderloin Sliders with Garlic Chimichurri and Pickled Onions and they are delicious.
For those of you who want another taste of the Beef Tenderloin Sliders with Garlic Chimichurri and Pickled Onions once the Disney California Adventure Food & Wine Festival concludes on April 12th, or you just want to make it at home now, the Disney Parks Blog has shared with us how the amazing Disney chefs create these sliders. Try out this recipe at home and then let us know how they turned out!
What do you think?