The Disney California Adventure Food & Wine Festival offers a host of fantastic food each year to guests visiting the Disneyland Resort. There is quite an array of different types of foods to be sampling as one goes on a culinary quest to find the best flavored bite at the festival!
One of the popular dishes this year comes from one of the funniest sounding booths, Cluck-a-Doodle-Moo Marketplace. There, guests can get the Beef Tenderloin Sliders with Garlic Chimichurri and Pickled Onions and they are delicious.
For those of you who want another taste of the Beef Tenderloin Sliders with Garlic Chimichurri and Pickled Onions once the Disney California Adventure Food & Wine Festival concludes on April 12th, or you just want to make it at home now, the Disney Parks Blog has shared with us how the amazing Disney chefs create these sliders. Try out this recipe at home and then let us know how they turned out!
Geek Eats Disney Recipes: Beef Tenderloin Sliders with Garlic Chimichurri and Pickled Onions from Disney California Adventure Food & Wine Festival
Notes
These sliders go well with a Napa Valley Cabernet Sauvignon. This is a full bodied red wine that offers flavors and aromas of black cherry and blackberry with mint, tobacco and baking spices that will accompany the sliders nicely.
Ingredients
PICKLED ONIONS
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons sugar
- 1 teaspoon coarse salt
- Pinch dried oregano
- 1/2 medium red onion, julienned
CHIMICHURRI SAUCE
- 1 whole bulb garlic, broken into cloves
- 1/4 cup, plus 1 teaspoon canola oil, divided
- Coarse salt and black pepper, to taste
- 1/2 cup orange juice
- 3 ounces fresh lime juice
- 1/2 cup finely chopped flat leaf parsley
- 1/2 cup diced red onion
- 1/4 teaspoon cayenne pepper
BEEF TENDERLOIN SLIDERS
- 18-20 ounces beef tenderloin
- Coarse salt, freshly ground pepper, to taste
- 10 slider rolls
Instructions
What do you think?
