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Ham Sliders with Pineapple Cherry Jam – GEEK EATS Disney Recipe

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by

Mr. Daps
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Happy Thanksgiving! Today is a day where we celebrate the many things in life we have to be thankful for, and we are thankful for each and every one of you. It’s also a day where we tend to eat a lot and then have a lot of leftovers! Today, we are sharing with you a way to use some of those leftovers with a little bit of Disney magic.

The Disney Parks Blog recently shared a recipe for Ham Sliders with Pineapple Cherry Jam. This was offered at Disney California Adventure during the Festival of Holidays and is a great way to use up some of those Thanksgiving leftovers. These are sliders with some extra delectable Disney magic added, thanks to the pineapple cherry jam. Give this recipe a try and then share with us how it turned out in the comments below!

Ham Sliders with Pineapple Cherry Jam – GEEK EATS Disney Recipe

Servings: 8

Ham Sliders with Pineapple Cherry Jam

Notes

Note: Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. 

Ingredients

PINEAPPLE CHERRY JAM

  • 2 tablespoons butter
  • 1 white onion, diced
  • 1 fresh pineapple, cored and diced
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 cup dried cherries
  • 2 tablespoons yellow mustard
  • Coarse salt, to taste

HAM SLIDER

  • 8 brioche buns
  • 2 tablespoons softened butter
  • 1 1/2 pounds Applewood smoked ham, sliced medium thickness

Instructions

FOR PINEAPPLE CHERRY JAM:

  1. Melt butter in medium saucepan. Add onion and cook for 5 minutes, or until translucent.
  2. Add pineapple, vinegar and sugar; cook on low heat for 45 minutes, until vinegar and pineapple juices are reduced and pineapple begins to break down.
  3. Stir in cherries and mustard; season with salt.
  4. Refrigerate until ready to serve.

FOR HAM SLIDER:

  1. Preheat griddle or skillet over medium heat. Cut brioche buns in half and spread butter on cut side. Toast on hot griddle for 1 minute, or until golden brown.
  2. Heat a sauté pan over medium heat and warm ham.
  3. Evenly divide ham on warm brioche buns and top with jam.

Cook’s Note: Refrigerate any leftover jam—it’s delicious spread on warm buttered toast.

How’d your Ham Sliders with Pineapple Cherry Jam turn out? Let us know below! Happy Thanksgiving, friends!

Mr. Daps

Mr. Daps is the Founder and Editor in Chief of Daps Magic! Find Mr. Daps regularly at Disneyland with his trilby and bow tie taking pictures and simply enjoying the Happiest Place on Earth. He is the weekly host of Geeks Corner and your reporter for all that Disney And Positive Stuff. Find videos of all of that one the Daps Magic YouTube channel.  Mr. Daps is also a Brand Ambassador with Her Universe! Find Mr. Daps on Twitter, Instagram, and Threads! If you see Mr. Daps in the parks, be sure and say hi!

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