Category: Recipes
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BB-8 Oreo Pops & Coffee Pairing – A Little Sip of Baking Magic!
Happy Star Wars Celebration Day! I’ll admit, I’ve never heard of Star Wars Celebration but now, I’m obsessed! For those of you who aren’t quite sure what this celebration is exactly, well, it’s a three-day Star Wars fan experience with various Star Wars themed entertainment, celebrity appearances, panels, screenings, exclusive first looks and sneak peeks…
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Finding Dory Oreo Pops
Fish are friends, not food. But what if they’re super easy Oreo pops that are decorated to look like one of the most beloved under water Disney-Pixar characters of all time? Well then in that case, bon appétit! This week’s Pretty Little Bakers dessert is dedicated to little ole Dory, in honor of her new…
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A Finding Dory Inspired Recipe: Fish Are Friends Not Food Tacos
Finding Dory is almost in theaters and Geeks Who Eat are very big fans of Finding Nemo have shared a Finding Dory inspired recipe in anticipation of this new Disney-Pixar fish flick! Remembering that “fish are friends not food,” the Geeks Who Eat made sure that no harm comes to any fish in the making of their…
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Disney Recipes: Sven’s Carrot Delight
Watch Frozen – Live at the Hyperion and if he wasn’t before, Sven will become a quick favorite. This incredible character is easily one of my favorites in this new musical production. Anyone who has seen this show or the original animated feature Frozen, knows that Sven definitely loves carrots. Now, the good folks from…
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Disney Recipes: Worth Melting For
Some people are worth melting for. That doesn’t mean you have to though! As you brave the summer heat, take a few minutes to make this frozen treat and avoid melting! Today’s recipe comes again from Castaway Cay and continues the celebration of Frozen and Frozen – Live at the Hyperion and specifically, Olaf. After all,…
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Disney Recipes: Warm Hugs
Summer is upon us and that means it is the time for some warm hugs! Actually, anytime is good for warm hugs but in this case it is a wonderfully cool beverage that we are sharing the recipe for. It comes from Castaway Cay and continues the celebration of Frozen and Frozen – Live at…
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Disney Recipes: Frozen Heart
The warning has gone out: Beware the Frozen Heart. In Frozen – Live at the Hyperion, this dark warning sets the show off on a chilling journey that ends up warm at the end. However, sometimes chilling doesn’t always have to be a bad thing. As we head into the summer, sometimes something frozen can…
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Captain America Cake Pops
Hi everyone! Kellie here and I’m the creator of Pretty Little Bakers. I post weekly desserts that anyone can bake! In my kitchen, it’s all about simplicity and cute, fun-sized sweets. And as my first blog for DAPsMagic, I thought it would be more than appropriate to start off with an easy treat in honor…
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Disney Recipes: Roasted Corn Salad – Epcot International Flower & Garden Festival
One of the highlights of my recent trip to Walt Disney World was getting to experience the Epcot International Flower & Garden Festival. The flowers and gardens were absolutely beautiful but one of the other bright spots of this festival is the food. It seemed that everywhere I went, there was another thing to taste and…
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Disney Recipes: Icy Pop Cocktail – Disney Dream
The Disney Dream recently had some enhancements added to its magical experiences. While much of this magic involved new spaces and new experiences, there were also some menu additions. One of these additions quickly became a favorite for guests. The Icy Pop Cocktail is an adult drink that is now offered in Pink: Wine and Champagne…
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Cookies, Cakes and Kylo Ren – Geeks Corner – Episode 511
Welcome to Geeks Corner! This week it is all about Star Wars, Christmas, and baked goods! As we celebrate the world premiere of Star Wars: The Force Awakens we share some false spoilers about this new Star Wars movie. The geeks are joined by Kellie Knezovich of PrettyLittleBakers.com. She brings some incredible baked treats along…
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Disney Recipes: Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard – Epcot International Food & Wine Festival
Think dessert and more times than not, something chocolate comes to mind. While yesterday might have been National Chocolate Day, I contend that chocolate should be celebrated EVERY day! After all, chocolate is great with coffee in the morning, as an afternoon snack, and of course the obvious use as a decadent dessert! Yesterday’s celebration…
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Disney Recipes: Pepper Bacon Mac and Cheese – Epcot’s Farm Fresh Marketplace
The Epcot Food & Wine Festival is now feeding Walt Disney World guests in full force as they taste their way around the World Showcase and Future Showcase. Running from September 25-November 16, this is the perfect place for those Disney fans who also happen to be fans of food and wine as well. But what happens…
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Disney Recipes: Easy Apple Crisp – Disneyland Resort’s Napa Rose
When I think of fall I think of a portion of my childhood spent on the North slope of Mount Hood in Oregon. It was an area blanketed with orchards, many of them apple. One of my favorite memories was riding out into the orchards and picking apples, drinking cider, and just enjoying a lovely…
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Disney Recipes: Jack Skellington Sugar Cookies
October is the month of Halloween. But did you also know that October is National Cookie Month? It seems only fitting then that both of these celebrations should be mixed together. It seems even more fitting that Jack Skellington should bring the month of Halloween and National Cookie Month together. After all, he already brought…
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Disney Recipes: Pozole Soup – Disneyland Resort
While the temperatures may not be reflecting it entirely here in Southern California, fall has arrived. With the arrival of fall comes the arrival of fall foods and soups. One fall favorite that is occasionally found at the Disneyland Resort (during Disney ¡Viva Navidad! at Disney California Adventure) is the Pozole Soup. It is a wonderful…
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Disney Recipes: Pumpkin Cheesecake – Disneyland Resort
Fall has arrived and with it… pumpkin everything! It seems like everywhere you turn there is something with pumpkin. In coffee, bread, cookies, or even ice cream, now is the time for pumpkin treats. It seems only fitting that we should share a combination of two favorites today then: pumpkin & cheesecake. For this time…
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Disney Recipes: Pumpkin Beignets – Disneyland’s Club 33
The fall is just around the corner and that means… PUMPKIN EVERYTHING. From Starbucks to Home Depot there will be pumpkins appearing in one form or another. At Disneyland pumpkins are already appearing on Main Street as Mickey and the gang get ready for Halloween. Club 33 is no exception. This recipe comes from the…
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Disney Recipes: Chip’s Sticky Bun Bake – Garden Grill Restaurant at Epcot
Breakfast is the best. Let’s face it, a lot of breakfast foods are practically dessert and they are delicious. For those who are lucky enough to be visiting Epcot in Walt Disney World, you can get breakfast at the Garden Grill Restaurant starting on November 8. For the rest of us who don’t live close…
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Disney Recipes: Chickpea Salad – Disney’s Animal Kingdom
If you live in California, it is that time of year where let’s face it… it’s hot. Salads are always a nice refreshing way to combat the heat. Today we share with you a a Chickpea Salad from Disney’s Animal Kingdom in Walt Disney World that was introduced earlier this spring for the opening of…
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Disney Recipes: Tomato Soup, Cheese Dippers and Apple Slices – Tony’s Town Square in Magic Kingdom Park
It’s that time of year when kids are heading back to school which means it is also the time of year to come up with after school snacks. Thankfully, the good chefs at Tony’s Town Square in Walt Disney World’s Magic Kingdom Park have come up with the perfect after school snack for your enjoyment. Disney…
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DC’s Foggy Beef Bruschetta
Happy Friday Foodies! One of my favorite things to do on Friday night is enjoy a nice bottle of wine and cheese board or some bruschetta. It was then that I thought to myself, what would be better than giving you the readers a few easy to prepare ideas for your own Friday night bruschetta!…
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Culinary Cameo- Perry Rea
Greetings Foodies! Welcome to Culinary Cameos! In a slight change of pace, today’s cameo will not feature a chef, but a different type of member of the culinary community. Today’s interview is with Perry Rea, olive oil sommelier and owner of the Queen Creek Olive Mill. As many of you know, I absolutely adore the…
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Culinary Cameo- Chef Nobuo Fukuda
Greetings Foodies! Welcome to Culinary Cameos! This week we are featuring James Beard award winning chef Nobuo Fukuda owner of Nobuo at Teeter House. I met Chef Fukuda at Check, Please! Arizona Festival and was instantly drawn to his charismatic yet humble demeanor. My love of Japanese food also increased my desire to speak with…