As fall comes full force it is often easy to look around for some hearty fall-ish meals and find some hearty meat dishes. For vegetarians though, it isn’t always as easy. At Artist Point at Disney’s Fort Wilderness Lodge, healthy eaters can try out the Sweet Potato Gnocchi with Brown Butter. Or if instead you find yourself sitting at your computer reading this post while wishing you are at Walt Disney World today, you can use this recipe from the Disney Parks Blog to make it yourself!
According to the Disney Parks Blog, the gnocchi does take some time to make so make sure and multitask. Roast the Brussels sprouts and mushrooms while the dough is resting. Then when everything is done, you’ll be ready to go!
Ingredients
SWEET POTATO GNOCCHI
- 2 (12-ounce) sweet potatoes
- 1 egg yolk
- 2 to 3 cups all-purpose flour
- 3/4 teaspoon coarse salt
- 8 fresh sage leaves, thinly sliced, for serving
- Aged semi-firm cheese, shaved thin, for serving
BROWN BUTTER
- 8 tablespoons (1 stick) unsalted butter
- Coarse salt
ROASTED BRUSSELS SPROUTS AND WILD MUSHROOMS
- 3/4 pound Brussels sprouts, halved
- 3/4 pound mixed wild mushrooms
- 2 tablespoons extra virgin olive oil
Instructions
Try out this wonderful fall recipe and let us know how it turned out!
