Today is National Pumpkin Day so it seems only fitting that we share with you a pumpkin recipe. This recipe hails from Walt Disney World. More specifically, it is from Artist Point at Disney’s Wilderness Lodge. The recipe does require some time and an ice cream maker but… it looks delicious and definitely worth trying!
Oh, and if you want to wait until after Halloween to try out this recipe? Chop up (and remove any wax) those Jack-O-Lanterns, bake them for an hour at 350 degrees, and then puree them for fresh pumpkin in your milkshake. You can also freeze the puree for future use.
A big thanks to the Disney Parks Blog for sharing this recipe. Have you tried it out yet? How did you like it?