A favorite fall activity for many is going out and picking apples from their nearest orchard. The question then becomes, what do you do with all of these apples? Today, I’m going to share with you a recipe from Steakhouse 55 at the Disneyland Resort that will help you use those freshly picked apples. For those of you who haven’t gone apple picking, don’t worry about it. This recipe calls for granny smith apples, which should be available at just about any grocery store or farmers market.
This is the perfect recipe for a fall evening. Give it a try and let us know how it went for you and what you think of it!
Ingredients
Caramelized Apples
- 2 whole Granny Smith apples, peeled and cored
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
Jack Daniels Caramel Glaze
- 3/4 cup light brown sugar
- 1/2 cup unsalted butter
- 1/2 tablespoon Jack Daniels bourbon
- 1 cups heavy cream
Apple Butter Cake
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 3/4 cups sugar
- 8 eggs
- 2 egg yolks
- 1 cup butter, melted
- 1 1/2 teaspoons almond extract
- 1 1/2 cups plus 1 teaspoon buttermilk
- Vanilla ice cream, for serving
- Dried apple slices, for garnish (optional)
Instructions
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