Tag: Recipe
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It's Pancake Day! Let's Celebrate!… with Nutella!
Happy Pancake Day (or perhaps more officially, Shrove Tuesday)! For those that celebrate Lent, this is the last day before it begins and in some countries it is the traditional day to eat pancakes. I personally love this idea as I’m a big fan of pancakes… just ask my brother. Ask some other friends and…
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Culinary Cameo- Chef Ivan Flowers
Greetings Foodies! We are very lucky to be joined by one of my newest Twitter followers, who happens to not only be a very prestigious chef but also spent time teaching in my town in Arizona! I’m speaking of none other than Chef Ivan Flowers, of Top of the Market Restaurant. Chef Ivan Flowers brings…
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Culinary Cameo- Food Hero Mimi Kozma
Greetings Foodies! Welcome to the newly named Culinary Cameos! In these blogs we will feature interviews with people from various areas of the culinary world. We are fortunate to have had the opportunity to interview Mimi Kozma. Mimi is the host of a web show called “Food Hero Mimi Kozma”. “Food Hero Mimi Kozma” is…
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Knott's Berry Farm Preserves Get New Life
Before Knott’s Berry Farm was a theme park it was…a farm. Big surprise, I know. But, it was a farm that helped make the boysenberry that we know today. Since the 1920’s, Walter Knott and family had developed boysenberry products on their farm, and it all gave way to the Knott’s Berry Farm we know…
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Geek Eats- Super Bowl Treats (plus Crab Spinach Artichoke Dip Recipe)
Greetings Foodies! Its Super Bowl week! Am I excited because it is being played here in Arizona? Nope. Am I excited because I like the Seattle Seahawks or the New England Patriots? Nope. I’m excited because of all of the great Super Bowl party food! Super Bowl parties are pretty much the only reason I…
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Geek Eats- Spam Musubi (plus Spam Musubi Taco Recipe)
Aloha Foodies! Welcome to the newest Geek Eats! You may have noticed by my greeting that there is a definite theme to today’s blog. Today’s blog features on of my newest food loves, Spam Musubi! For those of you who have never had it, Spam musubi is a shaped block of rice (about the size…
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Buñuelos Navideños – Geek Eats Recipe
The Disneyland Resort is celebrating Three Kings Day from January 2-6, 2015. There are quite a few different food offerings (as can be read about here) one of which is the Buñuelos Navideños. I was able to learn how to make this festive treat from Chef Toby of the Disneyland Resort. Not only did Chef Toby teach…
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Turkey Turnovers – Geek Eats Recipe
Thanksgiving is the time to sit back and reflect on all that we are thankful for. It’s a time for spending time with family, watching parades, watching/playing football, and oh yes… eating Turkey. Inevitably there is leftover turkey though. For some, leftovers can be quite stressful. In my family, though this is not the case.…
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How to Find Halloween Time Treats and Make Beignets at the Disneyland Resort
It’s Halloween Time at the Disneyland Resort. Recently I had the opportunity to interview Chef Christina Orejel at the Disneyland Resort in Disney California Adventure about the Halloween Time treats that can be found around the resort and where to find them. I also learned how to make beignets AND did I mention I got…