Fall has arrived and with it… pumpkin everything! It seems like everywhere you turn there is something with pumpkin. In coffee, bread, cookies, or even ice cream, now is the time for pumpkin treats. It seems only fitting that we should share a combination of two favorites today then: pumpkin & cheesecake. For this time of year could there be a better combination?
Today’s recipe comes from the Disney Parks Blog. If you don’t want to make this cheesecake, you can purchase it while visiting the Disneyland Resort at Boardwalk Pizza & Pasta at Disney California Adventure park, Jolly Holiday Bakery Café and French Market in Disneyland park and White Water Snacks at Disney’s Grand Californian Hotel & Spa.
Disney Recipes: Pumpkin Cheesecake - Disneyland Resort
Notes
Wrapping foil around springform pan prevents water from the water bath from getting into the cheesecake. The slow cooling inside the oven prevents cheesecake top from cracking.
Once you have made your perfect Pumpkin Cheesecake, please take a picture of it and share it below! Let us know how it turns out and how it tastes! Cooking is an adventure that we can all share together!
Happy Pumpkining!
