The Disney Parks Blog announced on Tuesday that there are some new taste sensations on the menu at three of Disneyland’s table service restaurants, River Belle Terrace, Cafe Orleans, and Carnation Cafe. These new dishes and beverages are available as of September 12, 2023, so make your way over now if you’d like to sample these! Select items will only be around until November 9th, so don’t miss out on trying your favorites.
This announcement also features another noteworthy tidbit – the addition of more locations within Disneyland Park that now serve alcohol. Until this week, Oga’s Cantina in Star Wars: Galaxy’s Edge and Blue Bayou Restaurant in New Orleans Square (plus Club 33 in New Orleans Square for its exclusive patrons) were the only places in Disneyland to find cocktails, wine, and beer. River Belle Terrace, Café Orleans, and Carnation Café are now part of this roster, for a total of five table service locations where alcohol is served.
As with all Disneyland Resort table service restaurants, advance dining reservations are recommended. Reservations may be made in the Disneyland app or on the website up to 60 days ahead. That said, it may be possible to join a walk-up list in the Disneyland app if and when tables become available throughout the day.
Without further ado, let’s get on to the good stuff!
River Belle Terrace
Food Items:
- Warm Bacon & Spinach Salad: Bacon vinaigrette, heirloom cherry tomatoes, and cheese curds (New) (Available for brunch only)
- American Breakfast: Scrambled eggs, apple wood smoked bacon, breakfast sausage, house fries, and a biscuit (New) (Available for brunch only)
- Signature Pancakes: Pumpkin-spiced pancakes for the fall season (New) (Available for brunch only)
- River Belle Short Stack: Short stack pancakes, maple syrup, and berry compote with a side of bacon or sausage (Available for brunch only)
- Biscuits and Gravy: Pork belly, country chicken gravy, and a house-baked biscuit (Available for brunch only)
- Roasted Summer Squash: Heirloom tomato sauce, heritage grains succotash, greens, and tofu (New) (Available for brunch and dinner)
- Chicken Pot Pie Soup: Chicken, carrots, celery, and onion (New) (Available for dinner only)
- Pork Chop: Buttery mashed potatoes, seasonal vegetables, and bourbon-apple sauce (New) (Available for dinner only)
- Blackened Sustainable Fish with tartar sauce and pickled vegetables served with house fries (New) (Available for dinner only)
- BBQ Brisket Burnt Ends Pasta: Pappardelle pasta, caramelized onions, and wild mushroom (New) (Available for dinner only)
- Pimento Cheese Loaded House Fries with BBQ brisket burnt ends, fried cherry peppers, and bread and butter pickles (Available for brunch and dinner)
- Buttermilk Fried Chicken Sandwich with fried cherry peppers, slaw, and BBQ aïoli served with house fries (Available for brunch and dinner)
- Burnt Ends Grilled Cheese: BBQ brisket and pickled pepper relish served with house fries (Available for brunch only)
- Country Cuban Sandwich: Pulled pork, country ham, and dill pickle served with house fries (Available for brunch only)
- Chocolate Chip Cookie (New) (Available for dinner only)
- Plant-based Ice Cream (New) (Seasonal topping available upon request) (Available for dinner only)
Beverages:
- Mississippi Mud Pie: Sprite, chocolate fudge syrup, and cream topped with whipped cream and crumbled chocolate cream cookies (Non-alcoholic) (New)
- Wildberry Mule: Tito’s Handmade Vodka, blackberry purée, lime, and ginger syrup and blackberries (New)
- Nielson Wines Chardonnay (New)
- Meiomi Wines Pinot Noir (New)
- Modelo Especial Mexican Lager (New)
- Smog City Brewing’s Sabre-Toothed Squirrel Hoppy American Amber Ale (New)
Cafe Orleans
Food Items (Available through Nov. 9):
- Potato & Sausage Soup: Marbled potatoes, caramelized leeks, and Grana Padano cheese
- Vanilla Crème Brûlée with Palmier and fresh berries (Plant-based)
- Haunted Mansion Candle and Heart Dessert: Vanilla chip mousse on a pecan pie cookie with mixed berry compote
Beverages:
- Bayou Punch: Minute Maid Lemonade Zero Sugar, orange juice, strawberry purée, blueberry syrup, and an alligator-shaped gummy (Non-alcoholic) (New)
- Mint Julep
- House Hurricane: Pimm’s No. 1 Liqueur, Bacardi Superior Rum, orange juice, strawberry purée, sweet and sour mix, simple syrup, and orange garnish (New)
- McBride Sisters Chardonnay (New)
- Mirassou Wines Pinot Noir (New)
- Karl Strauss Brewing Company Follow the Sun Blonde Ale (New)
- Sierra Nevada Brewing Co. Hazy Little Thing IPA (New)
Carnation Café
Food Items:
- Veggie Skillet: Three-cheese eggs, breakfast potatoes, onions, mushrooms, peppers, and spinach topped with cheese and fresh tomato garnish (New) (Available through Nov. 9)
- Walt’s Chili-Cheese Omelet: Cheese omelet topped with chili, cheese, and chives served with breakfast potatoes (New) (Available through Nov. 9) (Available for breakfast only)
- Brownie with Chocolate Sauce (Plant-based)
Beverages:
- Orange Creamsicle: Sprite, candied orange syrup, and cream topped with a candied orange slice (Non-alcoholic) (New)
- Lavender Mimosa: Chandon California Sparkling Wine and lavender syrup (New) (Available during breakfast only)
- Orange Juice Mimosa: Chandon California Sparkling Wine and orange juice (New) (Available during breakfast only)
- Bloody Mary: Tito’s Homemade Vodka and Cutwater Bloody Mary Mix with a bacon and celery garnish (New) (Available during breakfast only)
- Peach Pie Margarita: Patron Tequila Silver, peach purée, sweet and sour mix, lime juice, and lime garnish (New)
- Chandon California Sparkling Wine (New) (Available during breakfast only)
- Fess Parker Winery Chardonnay (New)
- Silver Palm Wines Cabernet Sauvignon (New)
- Michelob ULTRA Light Lager (New)
- Golden Road Brewing Ride On 10 Hop Hazy IPA (New)
So there you have it, everything new that’s now available at River Belle Terrace, Cafe Orleans, and Carnation Cafe. I don’t know about you, but my mouth is certainly watering! I’m excited to see brunch and breakfast getting some love. But what about you? Which restaurant are you heading to first? Which new menu items strike your fancy? Please share with us in the comments below!
