St. Patrick’s Day Reuben Totchos Recipe – GEEK EATS Disney Recipe

Happy St. Patrick’s Day! To celebrate the holiday, the chefs at Disney’s Animal Kingdom have created a celebratory dish. Their St. Patrick’s Day Reuben Totchos are a wonderful way to combine the corned beef tradition of St. Patrick’s Day with Disney magic.

The chefs at Disney have graciously shared this recipe so that this dish can also be made at home for those wishing to celebrate this holiday in a Disney way! Give it a shot and then share how it turns out for you!

St. Patrick’s Day Reuben Totchos Recipe – GEEK EATS Disney Recipe

Servings: 4

St. Patrick’s Day Spin on Totchos Recipe - GEEK EATS Disney Recipe


NoteAlways use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. 


  • 2 slices marble rye bread
  • 1/2 cup Thousand Island dressing
  • 1/4 cup whole grain mustard
  • 1 (2 pound) package frozen potato barrels
  • 1 (15 ounce) jar cheddar cheese sauce
  • 2 cups canned or bagged sauerkraut
  • 1 cup shredded green cabbage
  • 1 pound sliced top round corned beef
  • 2 green onions, thinly sliced


  1. Preheat oven to 350°F. Cut marble rye bread into 1/4-inch cubes. Place on baking sheet and cook for 5-7 minutes, until toasted. Set aside.
  2. Combine Thousand Island dressing and whole grain mustard in small bowl. Refrigerate until ready to serve.
  3. Cook frozen potato barrels according to package directions and keep warm until ready to serve.
  4. Heat cheddar cheese sauce in small saucepan over medium-low heat, until warm. Keep warm.
  5. Heat sauerkraut in medium saucepan over medium heat for 8 minutes, until warm. Remove from heat and cool for 3 minutes. If needed, drain any excess liquid. Stir in shredded green cabbage. Set aside.
  6. Slice corned beef into thin strips. Heat large skillet over medium-high heat for 5 minutes, until hot. Add corned beef and sauté for 3 minutes, until corned beef is warm and edges begin to crisp.
  7. Place potato barrels on large serving dish and cover with warm cheddar cheese sauce. Top with warm corned beef and sauerkraut. Drizzle with Thousand Island dressing. Top with toasted rye bread and sliced green onions.

While you are enjoying your St. Patrick’s Day Reuben Totchos, check out some of the programming Disney+ has that is perfect for watching on St. Patrick’s Day! Then check out the background story about The Little Man at Disneyland. Happy St. Patrick’s Day everyone!