Reuben Tots GEEK EATS Disney Recipe

Reuben Tots With Russian Dressing, Rye Toast Crumble – Disney Festival of Holidays – GEEK EATS Disney Recipe

Disney Festival of Holidays is in full swing at the Disneyland Resort. Guests are now enjoying various food and beverage offerings at the festival at Disney California Adventure. With the incredible entertainment offerings of the season, it is the perfect time of year to go to the Disneyland Resort and celebrate with those you hold dear. This dish is found at A Twist on Tradition. You can read all about them on our Disney Festival of Holidays Food Guide.

For those who want to bring a taste of Disney Festival of Holiday home with them, Disney has shared with DAPS MAGIC the recipe for the Reuben Tots with Russian Dressing and Rye Toast Crumble. This is a delicious dish at Disney California Adventure. Definitely try it in the park and then try it in your kitchen! Then, share your experience with us!

Reuben Tots With Russian Dressing, Rye Toast Crumble – Disney Festival of Holidays – GEEK EATS Disney Recipe

Serving: Serves 4 as an appetizer


  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons ketchup
  • 1/8 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 1 1/2 teaspoons dill pickle relish
  • 1 1/2 teaspoons chopped parsley
  • 1 1/2 teaspoons chopped onion
  • 1/4 teaspoon ground chipotle pepper
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, chopped
  • 1/2 teaspoon salt
  • 2 slices rye bread, cut into 1/2-inch cubes
  • 1 pound tots, cooked according to package directions
  • 1/4 pound corned beef, diced
  • 1/2 cup sauerkraut
  • 1 bunch chives, chopped



Blend all ingredients in a blender. Refrigerate until ready to serve.


  1. Preheat oven to 300°F.
  2. Melt butter and garlic in small saucepan over low heat. Add salt.
  3. Toss rye cubes in butter and place on baking sheet.
  4. Bake for 8 minutes, stir bread crumbs and bake additional 5 to 8 minutes, until toasted.
  5. Cool for 20 minutes.
  6. Pulse in food processor to make coarse crumble.


  1. Divide tots evenly among 4 dishes. Top with corned beef and sauerkraut.
  2. Drizzle Russian dressing on top. Sprinkle rye crumble and chives on top of dressing.

2019 Holidays at the Disneyland Resort