Totchos from Woody’s Lunch Box - Geek Eats Disney Recipe

Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios – GEEK EATS Disney Recipe

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by

Mr. Daps
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The Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios are an instant classic one tasted. They are a delicious blend of potato barrels that have added beef chili, queso sauce, corn chips, sour cream, and green onions. They are one of the best things to eat at the Walt Disney World Resort! Now, though, they can be made from the comfort of your own kitchen! Disney has released the recipe for you to recreate and make some culinary Disney magic at home!

Give this recipe for the Totchos from Woody’s Lunch Box a try and then let us know in the comments how they turned out!

Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios – GEEK EATS Disney Recipe

Servings: 6

Ingredients

Chili with Beans

  • 1 pound lean ground beef
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon coarse salt
  • Black pepper, to taste
  • Ground cayenne, to taste

Queso Sauce

  • 2 cups jar cheese sauce
  • 1 (10 ounce) can diced tomatoes with chilies

Totchos

  • 1 (2 pound) bag frozen potato barrels
  • 1 1/2 cups corn chips
  • Chili with Beans
  • Queso Sauce
  • 3/4 cup shredded cheddar cheese
  • 6 tablespoons sour cream
  • 2 tablespoons thinly sliced green onions

Instructions

For Chili with Beans:

  1. Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
  2. Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.
  3. Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
  4. Add black pepper and cayenne, as needed.
  5. Keep warm until ready to serve.

For Queso Sauce:

  1. Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.
  2. Keep warm until ready to serve.

For Totchos:

  1. Cook potato barrels according to package instructions.
  2. Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.
  3. Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions.

Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.

Mr. Daps

Mr. Daps is the Founder and Editor in Chief of Daps Magic! Find Mr. Daps regularly at Disneyland with his trilby and bow tie taking pictures and simply enjoying the Happiest Place on Earth. He is the weekly host of GEEKS CORNER and your reporter for all that Disney And Positive Stuff. Find videos of all of that one the Daps Magic YouTube channel.  Mr. Daps is also a Brand Ambassador with Her Universe! Find Mr. Daps on Twitter, Instagram, and Threads! If you see Mr. Daps in the parks, be sure and say hi!

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