50 New Menu Items Announced for EPCOT International Festival of the Arts

The EPCOT International Festival of the Arts begins on January 13, 2023, and continues through February 20, 2023. This year there are 50 new menu items added to the booths around EPCOT. This also includes new booths Moderne, located near Test Track, and Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic.

Disney has shared the 50 new menu items that will be available for the EPCOT International Festival of the Arts. If this year is anything like last year, it will be a very delicious list:

Pop Eats (Near Port of Entry)

• Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese

Deco Delights (Near Port of Entry)

• Espresso Martini featuring Boyd & Blair Potato Vodka

The Craftsman’s Courtyard (Near Creations Shop)

• BrewDog Jet Black Heart Nitro Oatmeal Stout

Refreshment Outpost

• Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner
• Left Hand Brewing Co. Wook Bait IPA

Pastoral Palate (Germany)

• Black Forest Cake: Chocolate Mousse with morello cherries and chantilly cream

The Artist’s Table (The American Adventure)

• Three-Meat Meatloaf with “Peas and Carrots”: Green pea pudding, carrot ketchup, shaved carrot salad, and snap peas
• Duck and Dumplings: Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus
• Hummingbird Cake: Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet
• Boulevard Brewing Co. Tank 7 Farmhouse Ale
• Parish Brewing Co. South Coast Session Amber Ale
• Brewery Ommegang Three Philosophers Belgian Quad

Refreshment Port (Near Canada)

• Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer

Moderne (Near Test Track) – NEW IN 2013!

• Compressed Watermelon Tataki with pickled watermelon rind, yuzu Pearls, watermelon foam, and wasabi (✓ – Plant Based Item)
• Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls
• The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel
• Watermelon Mary featuring Boyd & Blair Potato Vodka
• J. Lohr Riesling

Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic – NEW IN 2013!

• Fruit Pizza: Watermelon, compressed cantaloupe, berries, and berry balsamic (✓ – Plant Based Item and Gluten/Wheat Friendly Item)
• Grape Smoothie with freeze dried SKITTLES bite sized candies (non-alcoholic)
• 3 Daughters Brewing Black Cherry Hard Cider
• 3 Daughters Brewing Blood Orange Hard Cider
• 3 Daughters Brewing Passion Fruit Hard Cider
• Rainbow Cider Flight
• 81Bay Brewing Co. Green with Envy Blonde Ale
• 81Bay Brewing Co. Blue Butterfly Lager
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart
• Rainbow Beer Flight

Connections Café 

• Figment Liege Waffle

L’Art de la Cuisine Française (France)

• Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-based Napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (✓ – Plant Based Item)
• Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy
• Cîroc Sunset Citrus Vodka Spritz

El Artista Hambriento (Mexico)

• Carne Asada: Chipotle-marinated beef sirloin, sweet potato purée, and crispy-fried onions
• Huarache de Champiñones: Guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, nopales, queso fresco, and pea tendrils
• Flan de Coco: Coconut flan, guava sauce, and whipped cream (✓ – Gluten/Wheat Friendly Item)
• Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow
• Las Californias: Tromba Blanco Tequila, strawberry-lime purée, and Las Californias Citrus Mexican Gin

Goshiki (Japan)

• Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread
• Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste, and mascarpone
• Sui Sui Watercolor Lager
• Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade

The Painted Panda (China)

• Silk Road Hard Lemonade with Smirnoff Vodka, lavender-coconut syrup, and lemonade

L’Arte di Mangiare (Italy)

• Mozzarella Fritta: Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments
• Ravioli ai Funghi, Perle Tartufate: Wild Mushroom-stuffed Pasta with Truffle Butter and Truffle Pearls
• Budino al Cioccolato: Chocolate Pudding with Colorful Chocolate Décor

Funnel Cake

• Mocha Funnel Cake: Mini funnel cake with cappuccino ice cream topped with chocolate whipped cream and M&M’S chocolate candies

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE)

• Amber Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blood orange, and orange popping boba pearls (Alcoholic version available with Grey Goose Vodka)

Near Canada

• Magenta Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, dragon fruit, and dragon fruit popping boba pearls (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders)

• Jade Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, green apple, and green apple popping boba pearls (Alcoholic version available with Grey Goose Vodka)

The American Adventure

• Cerulean Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blue raspberry, and blueberry popping boba pearls (Alcoholic version available with Grey Goose Vodka)

What do you think of these 50 new menu items coming to this year’s EPCOT International Festival of Holidays at Walt Disney World Resort? What do you most want to try? Is there something that stands out to you? Share your thoughts and opinions in the comments below!