Blue Corn Pupusa – GEEK EATS Disney Recipe

A popular dish at this year’s Taste of EPCOT International Festival of the Arts this year is the Blue Corn Pupusa. This delicious dish can be found at the Vibrante & Vívido Food Studio. It is a Salvadoran dish with grilled blue masa corn cakes that is stuffed with white cheddar and then topped with shredded pork, guajillo-árbol chile sauce, cabbage slaw, and aji amarillo crema. Just looking at it makes your mouth water.

For those who have gotten to experience it (or haven’t yet) and want to recreate (or create) this culinary experience at home, Disney has shared the recipe for this fan favorite. Give it a try and bring your own Taste of EPCOT International Festival of the Arts home! Then, share your experience with everyone in the comments below!

How’d the recipe turn out for you? Share how it turned out below and any tips you might have as well! Happy cooking!

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Mr. DAPs

Mr. DAPs

Hi, I'm Mr. DAPs, the Founder, and Editor in Chief of DAPS MAGIC! I can be regularly found at Disneyland with my hat and bow tie taking pictures and simply enjoying the Happiest Place on Earth. I'm also the weekly host of GEEKS CORNER and your Disney reporter for DISNEY REPORTER on DAPS MAGIC's YouTube channel. I am also now honored to announced that I'm a Brand Ambassador with Her Universe! Find me on Twitter and Instagram. as I'd love to connect with you. Make sure and say hi!

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