One of the highlights of visiting Star Wars: Galaxy’s Edge is getting to experience the food. It is a galactic experience with tastes that are out of this world. Now, some of those out of this world flavors and foods can now be recreated in your home kitchen. With the new Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook, galactic meals can be made at home when guests aren’t at the Disneyland or Walt Disney World Resorts.
Here is a description of Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook:
After his time on Takodana, Tuggs went on to operate a food freighter (known as “Tugg’s Grib” – a ‘traveling diner for diners traveling’) serving countless planets from across the galaxy. He now boasts an encyclopedic knowledge of the galaxy’s culinary delights born of decades of travel, research, and a love of the holovids of the legendary chef Gormaanda. In the Star Wars: Galaxy’s Edge Cookbook, Tuggs’ first cookbook, Star Wars fans will find a wealth of delicious intergalactic recipes designed for home cooks of all skill levels. It will be published by Insight Editions and is coauthored by Chelsea Monroe-Cassel (an author of several bestselling medieval fantasy-themed cookbooks) and the award-nominated writer and editor Marc Sumerak, who’s work includes Hidden Universe Travel Guides: The Complete Marvel Cosmos and Guardians of the Galaxy: Creating Marvel’s Spacefaring Super Heroes.
The Star Wars: Galaxy’s Edge Cookbook will hit the shelves just in time for the holiday season in November, 2019. For more information and to purchase, head on over to the Insight Editions website.
Will you be getting the Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook? What do you think of it? Share your thoughts in the comments below! It will be arriving where books are sold on November 5, 2019.
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