It’s that time of year when kids are heading back to school which means it is also the time of year to come up with after school snacks. Thankfully, the good chefs at Tony’s Town Square in Walt Disney World’s Magic Kingdom Park have come up with the perfect after school snack for your enjoyment.
Disney Recipes: Tomato Soup, Cheese Dippers and Apple Slices – Tony’s Town Square in Magic Kingdom Park
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Notes
For an extra fun flourish, use cookie cutters for your sandwiches and put your after-school snack on/in fun dishes!
Ingredients
Tomato Soup
- 2 tablespoons olive oil
- 1 onion, diced small
- 2 cloves garlic, chopped
- 2 cups tomato puree
- 1 sprig each fresh thyme, rosemary, basil, and tarragon
- 2 cups water
- 1 teaspoon coarse salt, more to taste
- 1 teaspoon freshly ground black pepper, more to taste
- 1 tablespoon tomato paste
Multigrain Cheese Dippers
- 8 slices multigrain bread
- 16 thin slices provolone cheese
- Olive oil spray
Green Apple Wedges
- 3 Granny Smith apples
Instructions
For tomato soup:
- Heat oil in a large pan over medium heat. Add onion and garlic; sauté 3 to 4 minutes.
- Stir in tomato puree; cook 3 to 5 minutes.
- Stir in herbs and water; turn heat to low and simmer 30 to 40 minutes, seasoning with salt and pepper.
- Strain through a medium strainer set over a bowl, pushing soup through with a spatula. Whisk in tomato paste, and season to taste with salt and pepper. Serve hot.
For multigrain cheese dippers:
- Make 4 sandwiches, each with 2 slices of bread and 4 slices of provolone.
- Spray tops and bottoms of sandwiches with olive oil spray.
- Heat sauté pan over medium heat and grill each side 2 to 3 minutes, or until golden.
- Cut each sandwich into 4 equal strips. Serve hot.
For apples:
Core and slice each apple into 6 wedges.
To serve:
Evenly divide dippers and apples slices with 3/4 cup soup.
What is your favorite after school snack?
