Summertime is here! That means menus at various locations across the Disneyland Resort will be adding items to fit the season. One in particular is that of Steakhouse 55 in the Disneyland Hotel.
Disney Parks Blog shared the rundown of the new items. Items such as Fresh Pasta Tagliatelle, Sautéed Sea Scallops, Seared Carpaccio of Beef and Chilled White Asparagus have joined the appetizer menu.
As for entrees, a new selection features a Moroccan-spiced King Salmon. Also the Steakhouse 55 Salad has changed a bit. According to the article, the salad includes “garden carrot, blue cheese, maple pecans and raspberry vinaigrette.”
If you enjoy a Tasting Menu, the restaurant’s new selection features a Caprese salad, 8 oz. Grilled Prime Flatiron Steak, white polenta and Vanilla Crème Brulee.
See anything you like?
Reservations for Steakhouse 55 can be made by calling 714-781-DINE.
