The 2026 EPCOT International Food & Wine Festival begins on August 27th and continues through November 21, 2026. This is one of the most delicious festivals of the year, and the Daps Magic team has enjoyed its offerings of food from around the world. This year looks to be an even more special Food & Wine Festival as it celebrates 30 years of culinary magic.
This year’s EPCOT International Food & Wine Festival will be full of delicious foods, activities/experiences, and entertainment for guests as they enjoy a day (or part of a day) dedicated to food at EPCOT.
As is often the case, specialized Disney Gift Card wristlets will be available for this year’s Food & Wine Festival. They feature Mickey Mouse and Donald Duck serving up some sweet treats. These cards have a minimum activation of $15 and can be used throughout EPCOT at Global Marketplaces and anywhere a Disney Gift Card is accepted.
Below is a look at the menus that will be found throughout EPCOT for the 2026 EPCOT International Food & Wine Festival. Take a look at the variety of offerings and then share what you are most excited to try out! This year also sees Emile’s Fromage Montage returning. The dishes included with this food stroll, where guests can purchase five items and then receive a festival treat, are shown with a “*” next to them.
2026 EPCOT International Food and Wine Festival Menus
CommuniCore Hall
New! The Wedge Hosted by Dairy Does More Menu
(Available September 18 through November 8)
New!
*Selection of Cheeses
with accompaniments featuring Proudly Wisconsin Cheese
*Cheesesteak Macaroni and Cheese
with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko
New!
Las Jaras Superbloom Rosé
New!
*Crab and Corn Macaroni and Cheese
with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños
(Introduced in 2015 at Farm Fresh)
New!
Cannoli Milk Shake
topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic)
Caymus Vineyards Cabernet Sauvignon
*Three-Cheese Macaroni and Cheese
with smoked cheddar sauce and herbed panko
New!
Wine and Cheese Pairing (New)
New!
Bodegas Avancia Old Vines Godello
Wine Flight
Festival Favorites Menu
(Available starting September 9)
New!
Bo Ssam Pork Belly Lettuce Wraps
with bo ssam pork belly, kimchi slaw, and spicy aïoli
(Introduced in 2010 at South Korea)
Frozen S’mores
Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)
Beer Flight
New!
*Pumpkin Cheesecake Mousse Trifle
featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel
(Introduced in 2011 at Hops & Barley)
Schöfferhofer Grapefruit Hefeweizen
Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
3 Daughters Brewing Beach Blonde Ale
Potato Pierogi
with kielbasa, caramelized onions, and sour cream
(Introduced in 1996 at Poland)
New!
Frozen Apple Blossom
Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup
World Celebration
Brew-Wing Lab at the Odyssey Menu
New!
Wing Experiments
featuring Pilgrim’s Jumbo Wings:
Buffalo-Dill Pickle with house-made pickle ranch
Wing Experiments
featuring Pilgrim’s Jumbo Wings:
Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
New!
Civil Society Brewing Everyday I’m Waffle’n IPA
New!
3 Daughters Brewing Peanut Butter Blondie Blonde Ale
Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
New!
Ciderboys Cherry Jubilee Hard Cider
Wing Experiments
featuring Pilgrim’s Jumbo Wings:
Garlic-Parmesan
New!
Sweet Chile-Lime Plant-based Chicken Strips
with plant-based cilantro crema and spicy peppers (Plant-based)
Pickle Milk Shake
(non-alcoholic)
(Introduced in 2023)
Beer Flight
Ciderboys Pumpkin Spice Hard Cider
Wing Experiments
featuring Pilgrim’s Jumbo Wings:
Korean Barbecue with gochujang barbecue sauce and toasted sesame
Fried Pickle Spears
with dill ranch
Frozen Pomegranate & Raspberry Tea
featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)
Bold Rock Apple Crumble Hard Cider
Hard Cider Flight
Connections Eatery Festival Menu
New!
BBQ Braai Chicken Pizza
Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce
New!
Caramel-Apple Cheesecake Baumkuchen
New!
Frozen Waffle Old Fashioned
A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry
Connections Café Festival Menu
New!
Pistachio-Chocolate Mochi Doughnut
Near Creations Shop
Coastal Eats Menu
(Available starting October 2)
Crab Cake
with tropical fruit chutney, mustard sauce, and micro celery
Seafood Pot Pie
with shrimp, scallops, and lobster bisque topped with puff pastry
Rileys Lookout Sauvignon Blanc
Boyd & Blair Pomegranate Codder
Gyozas of the Galaxy Menu
New!
Basil Pesto Chicken Dumplings
Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic
Willamette Valley Vineyards Pinot Gris
New!
Edamame Dumplings
Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade
Street Corn-style Dumplings
Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro
Flavors from Fire Menu
Location: Near Creations Shop
Rodizio-style Grilled Beef Skewer
with marble potatoes, charred shallots, roasted baby peppers, and chimichurri
(Introduced in 2009 at Argentina)
Left Hand Brewing Co. Sawtooth Amber Ale
New!
1000 Stories Bourbon Barrel-Aged Zinfandel
Smoked Corned Beef
with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
Swine Brine
Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
New!
Smoked Chocolate Bread Pudding
with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt
The Fry Basket Menu
Location: Near Test Track presented by General Motors
Adobo Yuca Fries
with plant-based garlic-cilantro aïoli (Plant-based)
New!
Barrel of Monks Blood Orange Bliss Sour Ale
Fry Flight
Sea Salt-Malt Vinegar Fries (Plant-based)
Truffle-Parmesan Fries with black garlic-truffle aïoli
Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)
Boyd & Blair Grapefruit Mule
World Nature
Earth Eats Menu
Location: Near the Land Pavilion
(Available starting October 2)
*Red Wine-braised Beef Short Rib
with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs
New!
Lemon-Almond-Olive Oil Cake
with whipped Greek yogurt panna cotta
Minute Maid Aguas Frescas – Strawberry Hibiscus
(non-alcoholic)
Harken Barrel Fermented Chardonnay
Sunshine Seasons Festival Menu
New!
Mickey-shaped Celebration Macaron
Remy Milk Shake
Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)
World Showcase
Australia Menu
Location: Near Disney Traders
Grilled Bushberry-spiced Shrimp Skewer
with sweet-and-sour vegetables and coconut-chili sauce
Bulletin Place Sauvignon Blanc
Roasted Lamb Chop
with mint pesto and crushed salt and vinegar potato chips
(Introduced in 2006)
Fowles Farm to Table Shiraz
Mixed Berry Pavlova
with crunchy meringue shell, macerated berries, and whipped cream
Yalumba ‘The Y Series’ Viognier
Wine Flight
Mexico Menu
New!
Tostada de Osso Buco
Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives
New!
Fruta de la Pasiόn
Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim
New!
Taco de Camaron
Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli
(Introduced in 2010)
Mexican Craft Beer
New!
Paleta de Moras
Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning
New!
Cherry Nostalgia
Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
Norway Cart Festival Menu
New!
Caramel Cream and Gjetost Norwegian Brown Cheese Bolle
China Menu
New!
Dumplings Trio
Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce
(Introduced in 1996)
Baijiu Punch
Baijiu spirit, lychee syrup, soda water, and piña colada mix
Smoked Duck Bao Bun
with pickled cucumber, scallion, and hoisin sauce
Mango-Peach Bubble Tea:
Green tea, mango and peach syrups, and white boba (non-alcoholic)
Frozen Strawberry-Jasmine Cocktail
Light rum, Jasmine tea, and strawberry syrup
Beijing Zhajiang Noodles
with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
New!
Honghe Rice Lager Draft Beer
Hainan Prosperity
Tequila, vodka, Minute Maid Orange Juice, and mango syrup
India Menu
Location: Near China
(Available starting October 2)
Potato-Pea Samosas
with plant-based coriander-lime cream (Plant-based)
(Introduced in 2005)
Chicken Tikka Masala
with fennel-spiced yogurt and naan bread
(Introduced in 2004)
Mango Lassi
(non-alcoholic)
United Breweries Taj Mahal Premium Lager
Sula Tropicale Brut Sparkling Wine
Mango Lassi with Camikara 8-Year-Old Cask Aged Rum
Refreshment Outpost Hosted by Coca-Cola Menu
Berbere-spiced Beef Stew
with sweet potato mealie pap and kachumbari slaw
New!
Breckenridge Brewery Palisade Peach Wheat Ale
New!
Midnight Safari
Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint
New!
Sweet Potato Mealie Pap
with a stew of beans, peppers, carrots, and tomatoes (Plant-based)
(Introduced in 2004 at South Africa)
New!
Coppertail Brewing Co. Cherry Cola Hard Cider
South African Cream Liqueur Chocolate Mousse
with white chocolate ganache and chocolate-covered popping candy
New!
3 Daughters Brewing Cinnamon Donut Hard Cider
The Alps Menu
Location: Near Germany
(Available starting October 2)
New!
*Warm Raclette Swiss Cheese
on a baguette with jambon and apple-mustard relish
(Introduced in 1997)
New!
Schlumberger Klassik Brut
New!
*Tartiflette
Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie
New!
Salomon Undhof Stein Kremstal DAC Riesling
Kirschwasser Torte
with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
New!
Loimer Lois Grüner Veltliner
Wine Flight
Germany Menu
New!
Wiener Schnitzel
with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon
Weihenstephaner Festbier
Beer Flight
*Schinkennudeln
Pasta gratin with ham, onions, and cheese
(Introduced in 2010)
New!
Schöfferhofer Orange Spritz Hefeweizen
Selbach-Oster Riesling
Apple Strudel
with vanilla sauce
(Introduced in 1996)
von Trapp Brewing Oktoberfest Märzen-style Lager
Sommerfest Festival Menu
Zwiebelkuchen
German onion cake with caramelized onions, bacon, herbs, and a savory custard
New!
Cinnamon Pretzel Cold Brew
Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces
Spain Menu
Location: Between Germany and Italy
New!
Croquetas de Jamón
Saffron aïoli and shaved Jamón Serrano
Summer in Spain
Frozen Simply Lemonade with herbal liqueurs
New!
Paella Caldoso
Chicken, chorizo, gigante beans, romano beans, and saffron rice
(Introduced in 1997)
Volver Quinta del ’67 Garnacha Tintorera
*Basque Cheesecake
with orange sauce
Italy Menu
New!
Stromboli
Baked ham and provolone roll with Parmesan and tomato sauce
Peroni Pilsner
New!
Cantine Guidi Selezione Privata Luca Red Blend
New!
Amaretto Bellini
Luxardo Amaretto Liqueur, peach purée, and Prosecco
New!
Pollo al Marsala
Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce
(Introduced in 2014)
New!
Saracco Moscato d’Asti
Italian Red Sangria
New!
Almond Panna Cotta
with orange marmalade, whipped cream, and candied almonds
Prosecco
New!
Villa Matilde Falanghina Campania IGP White Wine
Italian-inspired Blood Orange Margarita
Tequila, triple sec liqueur, and blood orange liqueur
Block & Hans Festival Menu
Location: American Adventure
New!
Spicy Strawberry-Mango Smoothie
Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine)
Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola Festival Menu
Location: American Adventure
New!
Blackberry Buckle
with blackberry gelato and streusel
New!
Pumpkin Pie Milk Shake
Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic)
Hops & Barley Menu
Location: American Adventure
New!
Smoked Brisket and Cheddar Melt
Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll
New!
Harpoon Brewery Southie Lager
Beer Flight
Gulf Coast-style Seafood Roll
with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun
(Introduced in 2006)
New!
Allagash Brewing Company Haunted House Hoppy Dark Ale
Freshly Baked Chocolate Pudding Cake
with Kentucky bourbon caramel
New!
Samuel Adams Boston Brick Red Irish Red Ale
Funnel Cake Festival Menu
Location: Between America and Japan
New!
Pumpkin Pie Funnel Cake
Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar
Japan Menu
New!
Spicy Temaki Hand Roll
Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce
(Introduced in 1996)
New!
Mango-Apple Fruit Pearl
Sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (Non-alcoholic)
New!
Sapporo Reserve
New!
Beef Wagyu Temaki Hand Roll
Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce
New!
Mango-Apple Fruit Pearl
paired with wasabi-soy sauce flavored potato chips
Teriyaki Chicken Bun
Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
New!
Sapporo Reserve
paired with wasabi-soy sauce flavored potato chips
New!
Autumn Breeze
Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu
New!
Kirinzan Lemonade Sake
A crisp and refreshing sake-based lemonade from Kirinzan
Greece Menu
Location: Between Japan and Morocco
New!
Chicken Souvlaki Gyro
with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita
(Introduced in 1997)
Mylonas Winery Assyrtiko Dry White
Zoe Rosé
Spanakopita
Greek Melon Limeade
Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
*Griddled Cheese
with pistachios and honey
Kir-Yianni Naoussa Xinomavro Dry Red
Wine Flight
Tangierine Café: Flavors of the Medina Menu
Location: Morocco
New!
Chermoula Chicken Hummus Bowl
with apricot chutney and grilled shishito peppers served with pita
Plant-based Falafel Wrap
with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)
Keel Farms Golden Apple Chai Hard Cider
New!
Spiced Flank Steak Hummus Bowl
with harissa yogurt and roasted peppers served with pita
New!
Chocolate-Pistachio Cookie
New!
Carib Brewery Honey & Fig Dream Hard Cider
Hard Cider Flight
New!
Ras el Hanout Cauliflower Bowl
with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based)
(Introduced in 2003)
Fig Cocktail
Kleiner Feigling Fig Liqueur and white cranberry juice
New!
Keel Farms Goji Berry Citrus Hard Cider
Belgium Menu
New!
Belgian Waffle
with cookie butter and whipped cream topped with speculoos cookie pieces
(Introduced in 2010)
Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
Beer-braised Beef
served with smoked gouda mashed potatoes
New!
Van Steenberge Piraat 7 Strong Ale
Beer Flight
Chilled Belgian Coffee
(non-alcoholic)
New!
Brouwerij St. Bernardus Watou Blond Ale
Chilled Belgian Coffee
with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Brazil Menu
Location: Between Morocco and France
New!
Moqueca de Camarão
Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice
*Pão de Queijo
Brazilian cheese bread
(Introduced in 1999)
Frozen Caipirinha
with Cachaça spirit
New!
BrewDog Brewing Company Peach Mango Wheat Ale
France Menu
New!
Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre
Red wine-braised short ribs with shallot confit and potato gâteau
New!
Crème Brûlée Pistache, Confiture de Fruits Rouges
Pistachio crème brûlée with berry compote
Brioche aux Epices avec une Garniture Mornay de Trois Fromages
Spiced brioche with a three-cheese mornay filling
New!
Plaimont ELIA Colombard
New!
La Roche Prestige Cuvée
Chilled French Cosmo
Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
Trio d’Escargots, Garniture a l’ail et au Persil
Trio of escargot bites in croissant dough served with a garlic-parsley dip
(Introduced in 1996)
UK Beer Cart Festival Menu
New!
Sparkling Cucumber-Gin Cocktail
Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco
Canada Popcorn Cart Festival Menu
New!
Northern Ruby
Rhubarb liqueur, vodka, strawberry, ginger, and lime
Canada Menu
Cheddar and Bacon Soup
served with a pretzel roll
(Introduced in 2000)
Filet Mignon
with mushrooms and mashed potatoes
(Introduced in 2011)
New!
Collective Arts Brewing Festbier
Château des Charmes Pétales Rouge
La Poutinerie Hosted by Air Canada Festival Menu
New!
Seoul, South Korea: Bo Ssam Pork Poutine
French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame
New!
Spiced Apple Slushy
Frozen ginger beer blended with lively lime and cozy spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg Canadian Vodka)
Shimmering Sips Menu
Location: Near Port of Entry featuring Pandora Jewelry
Strawberry Champagne Trifle
(Plant-based)
Mimosa Flight
Tropical Mimosa
Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
Berry Mimosa
La Gioiosa Berry Fizz and white cranberry juice
Blood Orange Mimosa
Sparkling wine and blood orange juice
Hawai’i
Slow-roasted Pork Slider
with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll
(Introduced in 2012)
New!
Florida Avenue Brewing Co Lei’d Back Double IPA
Florida Orange Groves Winery Sparkling Pineapple Wine
Hawaiian Rice Bowl
SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
*Pineapple Cheesecake
with passion fruit curd and macadamia nuts
O’ahu Sunrise
Vodka, DOLE Pineapple Juice, and grenadine
Walkway Between Imagination! Pavilion and World Showcase
Bramblewood Bites Menu
New!
Brûléed Sweet Potatoes
with dried cranberries, walnut streusel, and orange goat cheese
Spiced Apple Rum Old Fashioned
with Boyd & Blair Rum
Grilled Cider-brined Pork Tenderloin
with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
New!
Crooked Can Brewing Company Banana Bread German Style Wheat Beer
Cast Iron-seared River Trout
with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
Milled & Mulled Menu
Butternut Squash and Ginger Bisque
with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
3 Daughters Brewing Apple Strudel Hard Cider
Freshly Baked Carrot Cake
with walnuts and cream cheese icing
(Introduced in 2014 at Hops and Barley)
Apple-Cinnamon and Caramel Mini Churros Sundae
with vanilla bean gelato
New!
Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale
Forest & Field Menu
New!
Spicy Black Bean-Mushroom Chili
with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based)
Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
*Pumpkin-Mascarpone Ravioli
with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
Famille Hugel Classic Pinot Noir
Schiacciata Sandwich
Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia
Daou Vineyards Chardonnay
Swirled Showcase Menu
Liquid Nitrogen Almond Truffle Mousse
with whiskey-caramel sauce
(Introduced in 2015 at Chew Lab)
Irish Milk Shake
Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
Soft-serve in a Waffle Cone
Vanilla
Apple-Cinnamon
Salted Caramel
Strawberry Beer Float
Früli Strawberry Belgian White Beer and vanilla soft-serve
Floats
Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
Früli Strawberry Belgian White Beer
New!
Frozen Szarlotka
Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic)
(Introduced in 2013 at Poland)
New!
Frozen Szarlotka
Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel
Banfi Rosa Regale Sparkling Red
Throughout the Park
Joffrey’s Coffee & Tea Company Festival Menu
New!
Affogato alle Mandorle Cold Brew
Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce
(Non-alcoholic; Spirited version available with Grey Goose Vodka)
The American Adventure
New!
Affogato di Marshmallow Cold Brew
Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham crackers
(Non-alcoholic; Spirited version available with Grey Goose Vodka)
Near Guardians of the Galaxy: Cosmic Rewind
New!
Dolce Affogato Cold Brew
Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles
(Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur)
Near Disney Traders
New!
Notte di Caramello Cold Brew
Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon
(Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur)
Between UK and Canada
Belgium
- Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces
Brazil
- Pão de Queijo: Brazilian cheese bread
Brew-Wing Lab at The Odyssey
- Fried Pickle Spears with dill ranch
The Wedge Hosted by Dairy Does More
- Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko
Milled & Mulled
- Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato
Leading up to the EPCOT International Food & Wine Festival, a line of merchandise will also be revealed. Daps Magic will share it when this happens. What do you think of the menu offerings for this year’s Food & Wine Festival? What would you most like to try? Will you be experiencing this festival this year? Share your thoughts and opinions in the comments below!
