Parkside Market soft opened at the Disneyland Resort this weekend. With this soft opening, guests can now enjoy the from the menus of the four dining establishments found inside. The four establishments found inside are:
- Seoul Sister – a fast-casual modern eatery serving Korean-style rice bowls
- Sip & Sonder – serving lattes, fresh treats, frozen drinks and delicious small bites
- GG’s Chicken Shop – serving chicken sandwiches, salads and classic dinner table sides
- Vista Parkside Market – second story bar offering great views of the district, signature craft cocktails and mocktails
With the opening of these restaurants, a new website has arrived on the internet as well at parksidemarketla.com. On the website the menus for all four businesses can be found. They also can be found below.
Sip & Sonder
Sip & Sonder, from founders Amanda-Jane Thomas and Shanita Nicholas, is a Black women-owned brand that has been recognized as one of the best cafés in L.A. by the Los Angeles Times. Guests in the district can expect to enjoy Sip & Sonder’s signature lattes, as well as fresh treats and frozen drinks.
COFFEE
- Regular Drip: $4.00 – 8 OZ, $4.25 -12 OZ, $4.50 – 16 OZ
- Decaf Drip: $4.00 – 8 OZ, $4.25 -12 OZ, $4.50 – 16 OZ
- Cafe Au Lait: $5.00 – 8 OZ, $5.25 – 12 OZ, $5.50 – 16 OZ
SO ICY
- The Hummingbird (Jamaican Sorrel Slushie): $7.00 – 16 OZ, $7.50 – 20 OZ
- The Monarch (Butterfly Pea Flower Coconut Vanilla Slushie): $7.00n – 16 OZ, $7.50 – 20 OZ
ESPRESSO
Syrup Flavor Options Available
- Espresso: $4.00 – 12 OZ
- Cortado: $5.75 – 12 OZ
- Cappuccino: $6.99 – 12 OZ
- Latte: $6.50 – 12 OZ, $6.75 – 16 OZ
- Americano: $4.50 – 12 OZ, $4.75 – 16 OZ
TEA & MORE
- Tea (Black, Green, Herbal): $4.50 – 12 OZ, $4.75 – 16 OZ
- Lavender Tea Latte: $5.50 – 12 OZ, $5.75 – 16 OZ
- Chai Latte: $5.50 – 12 OZ, $5.75 – 16 OZ
- Matcha Latte: $5.50 – 12 OZ, $5.75 – 16 OZ
- The Dream Collection (Chocolate, Caramel, Vanilla, Lavendar): $4.75 – 12 OZ, $5.00 – 20 OZ
- Glaceau Smart Water (12 OZ Can): $4.75
- Topo Chico Sparkling Water (12 OZ Bottle): $5.00
DRINKS ON TOP
- Cold Brew: $6.00 – 16 OZ, $6.50 -20 OZ
- Nod to Nicaud (Cold Brew with Chicory & Cane Sugar): $6.50 – 16 OZ, $7.00 – 20 OZ
- Iced Oat Milk Latte: $6.50 – 12 OZ, $7.00 – 20 OZ
- Kombucha: $6.00 – 12 OZ, $6.50 – 20 OZ
EXTRAS
- Non-Dairy Milks: Almond Milk, Soy Milk, Oat Milk, Coconut Milk, Macadamia Milk
- Syrup Flavors: Vanilla, Caramel, Lavender, Rose, Hazelenut
SPECIALTIES
- The Onyx (Vanilla Charcoal Latte): $6.75 – 12 OZ, $7.00 – 16 OZ
- The Sparrow (Vanilla Dirty Chai Latte): $6.75 – 12 OZ, $7.00 – 16 OZ
- A Serenade (Honey Lavender Latte): $6.75 – 12 OZ, $7.00 – 16 OZ
- Sweet Rhapsody (Lavender Mocha Latte): $6.75 – 12 OZ, $7.00 – 16 OZ
- A Stroll Down Market (Flight of All 4 Specialties): $8.75
KID’S CORNER
- The Hummingbird (Jamaican Sorrel Slushie) – $5.50 – 12 OZ
- The Monarch (Butterfly Pea Flower Coconut Vanilla Slushie): $5.50 – 12 OZ
- The Dream Collection (Chocolate, Caramel, Vanilla, Lavender): $5.50 – 12 OZ
- Orange Juice (Bottled): $5.25 – 12 OZ
- Apple Juice (Bottled): $5.25 – 12 OZ
BITES
Breakfast Sandwiches 7 AM – 11 AM
- Butter Croissant – $4.00
- Bacon, Egg & Cheese (Hill’s Bacon, Baked Custard Egg, Cheddar Cheese, Caramelized Onion Aioli, Brioche Bun): $14.00
- Vegan Sausage (Plant Based Sausage, Vegan Cheese, Avocado, Garlic Vegenaise, Ciabatta – Vegan) – $14.00
- The Chicken & The Egg (Chicken Sausage, Farm Egg, Cheddar Cheese, Avocado, Hot Honey, English Muffin): $14.00
Available All Day
- Cinnamon Rolls (Plain, Blueberry Brown Sugar, Cookies & Cream): $7.00
- Cake Pops (Funfetti, Cookies & Cream, Red Velvet): $3.50
Seoul Sister
Seoul Sister is a fast-casual modern eatery that will serve a Korean-forward menu based on bibimbap (Korean rice bowls) with a California twist. Executive Chef Kelly Kim will showcase bold Korean flavors through marinated meats, colorful vegetables and savory sauces over rice, noodles or salad, plus appetizers, an Asian-inspired kids menu, and hand-crafted drinks.
SIGNATURE BOWLS
Choose Your Base of Rice, Japchae Noodles, or Salad
- Beef & Egg (Bulgogi Beef, Carrots, Kale, Egg, Sesame Oil, Spicy Gochu Seoul Sauce): $19.00
- Beef (Bulgogi Beef, Kimchi, Green Onions, Garlic Soy Sauce): $18.00
- Chicken (Garlic Chicken, Carrots, Broccoli, Green Onions, Furikake, Sweet Soy Sauce): $18.00
- Pork Belly (Crispy Pork Belly, Carrots, Snow Peas, Pickled Ginger, Apricot Ginger Sauce): $20.00
- Tofu (Crispy Organic Tofu, Carrots, Kale, Cucumber, Avocado, Creamy Vegenaise Callie Sauce – Vegan): $16.00
APPETIZER
- Dumplings (Fried Beef and Vegetable Dumplings): $8.00
- Korean Chicken Salad (Garlic Chicken, Carrots, Cucumber, Green Onions, Sesame Oil, Greens, Spicy Gochu Seoul Sauce): $16.00
GRAB & GO SALAD
DRINKS
- Korean Yuma Lemonade: $5.00
- Matcha Iced Tea (Unsweetended): $5.00
GRAB & GO
- Beverages (Milk, Apple Juice, Fruit Punch): $4.00
- Snacks (Gimme Seaweed: Sea Salt – Vegan): $4.00
KIDS MENU SET
Ages 9 and Under. Includes Gimme Seaweed Snack and Milk or Choice of Juice. Choose Your Base of Rice or Japchae Noodles.
- Beef Mini Bowl (Bulgogi Beef, Broccoli, Green Onion, Garlic Soy Sauce): $11.00
- Chicken Mini Bowl (Garlic Chicken, Carrots, Broccoli, Green Onions, Furikake, Sweet Soy Sauce): $11.00
- Rice Bowl (Rice, Sweet Soy Sauce – Vegan): $6.00
GG’s Chicken Shop
GG’s Chicken Shop, from Boka Restaurant Group, was founded by James Beard Award-winning restaurateurs Rob Katz and Kevin Boehm, alongside Michelin Star Chef Partner Lee Wolen. Affectionately named after Wolen’s mother Geri, the shop will serve a family-friendly menu of chicken sandwiches, salads, and classic dinner table sides. The first brick-and-mortar GG’s Chicken Shop opened in Chicago in 2023 and this new location in Downtown Disney District will be its first on the West Coast.
SANDWICHES
- Original Fried Chicken (Bread and Butter Pickles, Cabbage, Spicy Mayo, Hot Honey, Brioche Bun): $18.00
- Sweet and Spicy Fried Chicken (Pickled Daikon Slaw, Soy Cucumbers, Kewpie Mayo, Brioche Bun): $18.00
- Ranch Fried Chicken (Cheddar Cheese, Lettuce, Tomato, Garlic Ranch, Brioche Bun): $18.00
- Grilled Chicken (Pickled Red Onion, Arugula, Tomato, Roasted Garlic Aioli, Ciabatta Bun): $18.00
SALADS
Add Fried or Grilled Chicken to Any Salad – $6.00
- The California (Mixed Greens, Bulgur, Avocado, Roasted Sweet Potato, Cucumber, Sunflower Seeds, Sesame Sticks, Tahini Miso Dressing – Vegetarian): $16.00
- Kale and Brussels (Grapes, Sunflower Seeds, Pecorino, Quinoa, Dried Cranberries, Honey Lemon Dressing – Vegetarian): $16.00
STRIPS & SIDES
- Three Crispy Chicken Strips: $14.00
- Waffle Fries (GG’s Spice Rub – Optional – Vegetarian): $8.00
- Crispy Brussels Sprouts (Chili Lime Salt – Vegan): $7.00
- Sweet Corn Elote (Lime, Chipotle, Cotija, Cilantro – Vegetarian): $7.00
- Broccoli Slaw (Almonds, Raisins, Dill, Lemon Poppy Seed Dressing – Vegetarian): $7.00
KIDS MENU
Ages 9 and Under
- Chicken Strips (Served with Apple Juice, Waffle Fries, and one sauce): $12.00
DESSERTS & DRINKS
- Chocolate Dirt Pudding (Chocolate Pudding, Oreo Crumbles, Mickey Mouse Sprinkles, Gummy Worms): $7.00
- Oatmeal Cream Pie: $7.00
- Frozen Strawberry Lemonade: $12.00
EXTRAS
- Additional Sauces (BBQ, Garlic Ranch, Honey Mustard): $1.00
Vista Parkside Market
The second story will be an al fresco spot offering great views to sip signature craft cocktails and mocktails from mixologists who infuse, muddle, stir, shake and swizzle the freshest mixes using local ingredients and artful garnishes. Refreshing selections will include frozen lemonades, frozés, espresso martinis, shareable cocktails and spirit-free elixirs.
COCKTAILS
- Vista Point (Hornitos Reposado, Grapefruilt, Lemon, Lime): $18.00
- Flash Plumas (Bacardi, Watermelon Juice, Lime Juice): $18.00
- Golden Hueu (Bombay Sapphire, Lillet Blanc, Lemon Juice, Club Soda) $18.00
- Nocturnal Overlook (Titos Vodka, Coffee Liqueur, Sip & Sonder Espresso): $18.00
- Nightfall (Don Julio Reposado, Milk, Sip & Sonder Cold Brew): $18.00
- Mountain Breeze (Titos Vodka, Hibiscus Liqueur, Lime Juice): $18.00
- Morning Mist (Garrison Brothers Small Batch Bourbon, Earl Grey, Angostura, Orange Bitters): $20.00
- On the Wing (St. Germain, Chandon Brut Rose): $18.00
- Smokey Sunset (Ardbeg Wee Beastie, Lime Juice, Pineapple, Coconut Cream, Blood Orange): $18.00
- Lofty Perch (Don Julio Blanco, Lime Juice, Agave, Jalapeño): $18.00
- Mountain Climb (Tasting of Garrison Brothers Bourbon – 1 OZ Small Batch – 1 OZ Single Barrel – 1 OZ Balmorhea) $70.00
FROZEN
- The Flamboyance Frose (With Giesen 0% Rose): $12.00
- The Flamboyance Frose (With Chapoutier Belleruche Rose): $16.00
- The Birdwatcher (Iced Tea and Lemonade): $12.00
- The Birdwatcher (with Buffalo Trace Bourbon): $16.00
SHARED
- Red Sangrea – 1 Liter (Create Your own Flavors with Herbal Simple Syrups Served on the Side: Basel & Lavender, Thyme, Basil & Mint, Orange & Clove): $28.00
- White Sangria – 1 Liter (Create Your own Flavors with Herbal Simple Syrups Served on the Side: Basel & Lavender, Thyme, Basil & Mint, Orange & Clove): $28.00
BEER
- Michelob Ultra 16 OZ (16 OZ – St. Louis, Missouri): $10.00
- Coors Light (16 OZ – Golden, Colorado): $10.00
- Miller Lite (16 OZ – Milwaukee, Wisconsin): $10.00
- Stella Artois (12 OZ – Leuven, Belgium): $10.00
- Modelo (16 OZ Draft – Mexico): $10.00
- Parkside IPA (16 OZ Draft – Bay City Brewing – San Diego, California): #14.00
- Dictionary Roulette (16 OZ Draft, Brewery X – Anaheim, California): $14.00
- Tropical Hideaway (16 OZ – Bottle Logic – Anaheim, California): $14.00
- Red Trolley (16 OZ Draft – Karl Strauss – San Diego, California): $14.00
SPARKLING & ROSE
By the Glass
- Domaine Chandon Sparkling (California): $16.00
- Mumm Sparkling Brut Rose: $12.00
- Nicolas Feuillatte Brut (Champagne, France): $22.00
- La March Prosecco (Italy): $12.00
- Chateau D’Esclans Whispering Angel Rose (Provence, France): $16.00
- Daou Rose (Paso Robles, California): $14.00
- Chapoutier Belleruche Rose (Rhône, France): $12.00
WHITE
By the Glass
- Kim Crawford Sauvignon Blanc (Marlborough, New Zealand): $14.00
- Chateau Ste Michelle Riesling (Columbia Valley, Washington): $12.00
- Torres Pago Das Bruxas Albariño (Ras Bais, Spain): $16.00
- J Lahr Chardonnay (Monterey, California): $12.00
RED
By the Glass
- Termes Toro Tempranillo (Castillo Y Leon, Spain): $16.00
- Louis M. Martini Cabernet Sauvignon (Sonoma, California): $14.00
- Argyle Pinot Noir (Willamette Valley, Oregon): $16.00
Balasco De Baquedando Ar Gurentota Malbec (Mendoza, Argentina): $12.00
ZERO PROOF
- Brisk Breeze (Lyres Apertif Rossi, Lyres Sparkling, Club Soda): $12.00
- The Fresh Cut (Seedlip Garden, Herbal Simply Syrup, Tonic Water): $12.00
- Birds Eye View (Lyres Agave Blanco Spirit, Lime Juice, Simple Syrup, Mint): $12.00
- Giesen 0% Sauvignon Blanc or Rose (Marlborough, New Zealand): $8.00
- Giesen 0% Sparkling Wine (Marlborough, New Zealand): $10.00
What do you think of the menus at Parkside Market? Which one are you most excited about? What else do you want to try? Share your thoughts and opinions in the comments below!
