Say it isn’t so! Valentine’s Day is right around the corner. If you have yet to plan a fun day or evening out with your special someone, have no fear, the Disneyland Resort has just what you need.
Disney Parks Blog shared a few Valentine’s Day weekend meal options. For a limited time, check out these appetizing plates.
First off, Carthay Circle Restaurant will offer a the Sweetheart Dinner for Two, starting at $140. This three course offering will be available on February 13 and 14. Other items include:
Disneyland Park
- Valentine’s Day cotton candy on the street carts, February 14 only.
- Carnation Café is offering Surf and Turf with sirloin steak and a shrimp skewer with veggies (February 14).
- Blue Bayou Restaurant has a Sweetheart Duet for February 14 with a bacon-wrapped filet mignon and halibut atop tomato croutons with sautéed baby spinach and roasted potatoes, served with a chardonnay dill and cognac peppercorn café au lait sauce. In addition, Blue Bayou Restaurant will offer a Sweetheart Toast which includes a souvenir champagne flute engraved with the Blue Bayou Restaurant logo, served with sparkling cider (cost is $11.95 per person).
- Café Orleans is serving sautéed shrimp and Andouille sausage with zucchini and cherry tomatoes with linguine pasta in a cream shrimp fume (February 14).
Disney California Adventure Park, Along with Carthay Circle Restaurant (above)
- Valentine’s Day cotton candy on the street carts, February 14 only.
- Valentine Sundaes at Clarabelle’s Hand-Scooped Ice Cream (February 12-14).
- Teddy bear-shaped bread and heart-shaped bread at Mortimer’s Market, Pacific Wharf carts and Boudin Bread Cart (February 12-14). Pacific Wharf carts also will offer a valentine sugar cookie.
- Wine Country Trattoria at Golden Vine Winery is serving a February 14 special that starts with an arugula salad, then a choice of lobster tail or surf ‘n turf with beef tenderloin and shrimp with veggies and, for dessert, ricotta cannoli with a berry compote. The winery’s Alfresco Tasting Terrace will have a dessert sampler on February 14 with a vanilla fruit tart, raspberry macaroon and tiramisu paired with a sparkling wine.
Hotels of the Disneyland Resort
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Steakhouse 55 at the Disneyland Hotel will offer a special three-course dinner paired with wines February 13-16. Start with shrimp and scallop cassoulet with fried artichoke and lobster cream; for the main course, broiled filet mignon with morel mushroom fettuccine and asparagus; and for dessert, raspberry-white chocolate crunch cake. (The same special is available in The Lounge at Steakhouse 55.
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On February 14, Napa Rose at Disney’s Grand Californian Hotel & Spa will showcase Chef Andrew Sutton’s Four-Course Country Valentine’s Day Dinner (available with a wine flight).
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Next door on February 14, Storyteller’s Cafe will offer a bacon-wrapped filet mignon with a Cabernet reduction and lobster-sun-dried tomato risotto.
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At Disney’s Paradise Pier Hotel on February 14, PCH Grill’s tasting stations will include seafood saute station, carving station with beef, a wood-fired pizza station, mini-taco station and mac ‘n cheese bar. Other hot and cold stations offer everything from pan-seared chicken breast to heirloom tomatoes with mozzarella and a build-your-own salad. And special sweets just for your valentine.
Please note that some dining locations may be more popular than others. It is highly recommended to make dining reservations by calling 714-781-DINE or visiting Disneyland.com/dine.
What do you have planned for Valentine’s Day?
