Category: Geek Eats
-
Ballast Point Coming to Downtown Disney District at Disneyland Resort
The Disneyland Resort’s Downtown Disney District is continuing to be transformed with new experiences, shopping, and a redesigned World of Disney. Now, the popular Ballast Point from San Diego will be coming to the Downtown Disney District. This brewer will bring high quality, award-winning beers along with Southern California cuisine. This will include salads, small plates,…
-
Minnie Mouse Bow Cake
In honor of #RocktheDots and Minnie Mouse getting her star on the walk of fame (and National Polka Dot Day), I did something fun and made a Minnie Mouse bow cake, and wanted to share the recipe with you! Now, I am no professional baker by any means, and yes, I did use a box…
-
Lunar New Year Festival at Disney California Adventure Celebrates Year of the Dog with Foodie Favorites!
The Lunar New Year Festival is coming to Disney California Adventure on January 26th and continues through February 18th. During this special festival that is celebrating the year of the dog, Disney will be offering incredible entertainment, experiences, merchandise, and food! This food will celebrate the tastes of Chinese, Korean and Vietnamese cuisine. Different flavors will…
-
Geek Eats: Pumpkin Waffles
Fall usually means crisper weather, changing leaves, and pumpkin everything. While we may not have the first two here in Southern California, we still enjoy making pumpkin food! I purchased some pumpkin pancake and waffle mix from Trader Joe’s, which is one of my favorite fall treats. It’s super easy, and the only additional ingredients…
-
BaseLine Tap Opens at Disney’s Hollywood Studios
There is a new place to stop and enjoy your favorite California offerings in Disney’s Hollywood Studios. BaseLine Tap is now open at the Walt Disney World Resort park. It has a collection of California beers, wines, pretzels and cheese on hand that are sure to be enjoyed. It is basically a corner pub that…
-
Recreate Disney Parks Festival Food with the Disney Food & Wine Festival Coast-to-Coast Cookbook
The Disneyland Resort and Walt Disney World Resort each have their own Food & Wine Festivals now. In the spring, the Disneyland Resort hosts the Disney California Adventure Food & Wine Festival. The fall brings the Epcot International Food & Wine Festival to the Walt Disney World Resort. With it comes the announcement of a new cookbook. The Disney…
-
Geek Eats Disney Recipe: Apple Crisp from Disney’s Grand Californian Hotel & Spa at the Disneyland Resort
Fall has come and with it has come the cooler air and the treats that fit with the season. For many, fall is the time for apple cider and apple crisp! Today we pull a recipe that was served at Disney’s Grand Californian Hotel & Spa. This is a seasonal treat that can be made…
-
Geek Eats Disney Recipes: Disney Cruise Line’s Seafood Risotto
It seems that several of my friends are going on cruises aboard the Disney Cruise Line lately. In my house one of our favorite dishes to make is risotto. Today, I thought I’d share an older recipe from the Disney Cruise Line for their seafood risotto. Make this recipe in your home kitchen and then…
-
Geek Eats: Egg White Vegetable Frittata with Macadamia Nut Pesto Recipe From Aulani
Breakfast is the most important meal of the day, especially while on vacation. When visiting Aulani, there are some incredible places to eat breakfast. For those who aren’t at Aulani though, we have a recipe for you to bring Aulani home. The Aulani chef’s have created an island-inspired frittata with egg whites and vegetables, topped…
-
A Tasty Quick Bite from Rancho de Zocalo Restaurante
Rancho de Zocalo Restaurante Serving Comfort Food All Day Just past the “Frontierland Shootin’ Exposition,” a decorated arched walkway leads to the entrance of Rancho de Zocalo. This restaurant is the only location in Disneyland serving up Mexican style dishes. Rancho de Zocalo translates directly to “Ranch of the Square.” The open space at the…
-
Experience A Taste of the French Quarter at Cafe Orleans
Cafe Orleans is a Classic Cafe Orleans has been a Disneyland fixture since the addition of New Orleans Square in 1966. This casual table service restaurant is located right between Pirates of the Caribbean and Haunted Mansion. Inside, dark wood and character images from Princess and the Frog charm. On the patio, fresh air and…
-
Jolly Holiday Bakery Cafe Delights for A Quick Bite On Main Street
Jolly Holiday Bakery Cafe Brings Lighter Fare to Main Street Jolly Holiday Bakery Cafe is an idyllic spot for breakfast, lunch, and dinner. On the West corner of Main Street as you turn the corner towards Adventureland, you will find the cafe. Behind the beautiful archway, a garden patio offers seating shaded by umbrellas. Within…
-
Sweet Fantasmic! Celebration: Milk and Honey Funnel Cake
Hungry Bear Presents: Milk and Honey Funnel Cake My favorite frequently changing special is the funnel cake at Hungry Bear Restaurant. You may recall my glowing review of Hungry Bear’s last special, the Lemon Blueberry Funnel Cake. The new Milk and Honey Funnel Cake is a great follow up, although I will always miss that…
-
New at Flo’s V8 Cafe: Breakfast Burrito Brings a Kick to Route 66
New at Flo’s: Ka-Chow Spicy Breakfast Burrito As another new addition, in the spirit of Cars 3, the Ka-Chow Spicy Breakfast Burrito has been introduced. Wrapped in a large red tortilla, fillings include eggs, chorizo, breakfast potatoes, tomatillo salsa, and sour cream. Fresh slices of orange are included on the side. See the feature sign…
-
Cruising to Cozy Cone Motel: Champion’s Corn Cup
Champion’s Corn Cup: New Snack on the Block A new addition to the Cozy Cone Motel’s line up is the Champion’s Corn Cup. This item features sweet corn, mayonnaise, cotija cheese, Tajin, cilantro, and a lime wedge. The retail price is $3.99, and no annual passport discount is available. Spicy Traditional Snack This cup is…
-
A Dole Whip Float Toast to the Tiki Room’s 54th Anniversary!
Tiki Room Celebrates 54 Enchanting Years Walt Disney’s Enchanted Tiki Room opened on this day in 1963! Since 1976, Dole has sponsored the attraction. Dole Whips, Dole Whip Floats, and Pineapple Spears are available for sale near the entrance. There are walk up counters on either side of the snack stand. If the line alongside…
-
Sweeter Than Pooh’s Honey: the Tigger Tail from Pooh’s Corner
A Tigger Tail Will Brighten Any Day The Disneyland Resort is known for its sweet treats. From the classic churro carts to the Gibson Girl Ice Cream Palor, there’s another dessert option everywhere you turn! But have you tried the sugary goodness of a Tigger Tail? It’s one of my favorites! Alongside Its Namesake As…
-
Carnation Café: A Special Experience in the Heart of Main Street
Carnation Café Delivers Comfort Food in Charming Setting Nestled in the West side of Main Street, Carnation Café is a sit down restaurant. Walking along this famous route, it is easy to miss. Look for the large light-adorned sign and red striped awning, among the similar store fronts. Carnation Café Offers Breakfast and a Lunch…
-
Summer of Heroes Snacks – Time to Hero Up with New Menus
Summer of Heroes Opens with Exciting Menus Summer of Heroes has taken over Hollywoodland in California Adventure! In tune with the opening of “Guardians of the Galaxy – Mission: Breakout!” a heroic overlay has arrived for the oncoming months. New menu items fitting the theme hit quick service restaurants this week. Knowhere Eats is a new restaurant that…
-
The Coffee House at Disneyland Hotel Unveils New Donuts on National Donut Day!
June 2nd is National Donut Day this year. This holiday takes place on the first Friday in June each year in the United States. In celebration of this magical day the Disneyland Hotel has shared on the Disney Parks Blog some new gourmet donuts. These donuts are now served at The Coffee House. Made in-house daily, The Coffee…
-
Geek Eats: Tuna Poke with Avocado Mousse Recipe at Aulani, a Disney Resort & Spa
One of my new favorite foods has to be Poke! I was introduced to it earlier this year by Caitie Bear and was instantly hooked. Aulani, in Hawaii, has a Tuna Poke with Avacado Mousse that they are sharing the recipe for. Seeing that it is from Hawaii, this just has to be good! I…