There are some magical new items on some menus at the Magic Kingdom. These dishes can be found at multiple different restaurants throughout the park. Some of them look quite delicious. They come as Disney culinary teams continue to work to create and offer new delicious dishes for guests who visit the Most Magical Place on Earth. Below is a look at the new menu additions that were revealed today:
Be Our Guest:
- Beef Bourguignon en Croute slow cooked in red wine, with potatoes, root vegetables, smoked bacon, and bone marrow
- Truffle Pomme Frites: Parmesan cheese and black garlic-truffle aioli
- Lobster Macaroni au Gratin with sauce Mornay
The Plaza Restaurant:
- Steamboat Willie Milk Shake: Hand-dipped cookies ‘n cream ice cream topped with whipped cream, cookies and cream churros, sugar cookie, and a cherry
- Chilled Shrimp Wedge Salad: Hard-boiled egg, avocado purée, tomatoes, cracked pepper, Thousand Island dressing
Tony’s Town Square Restaurant:
- Insalata della Casa: Greens, radicchio, tomatoes, cucumber, pepperoncini, tossed in balsamic vinaigrette
- Lasagna alla Bolognese: Meat sauce layered with mozzarella, ricotta, parmesan, pecorino Romano
- Eggplant Parmigiana (Plant-based): Lightly breaded eggplant baked in Tony’s Marinara Sauce with plant-based mozzarella served with spaghetti
What do you think of these new menu items? What are you most looking forward to trying? Which of these Magic Kingdom restaurants is your favorite to eat at when visiting Walt Disney World? Share your thoughts and opinions in the comments below!
