Halloween is materializing at the Walt Disney World Resort. At Disney Springs, Halloween offerings will be arriving on August 11th. This year, guests who visit will get to experience some new culinary creations and also some returning favorites. They will be found throughout Disney Springs at locations like Amorette’s Patisserie, The Ganachery, or Jock Lindsey’s Hangar Bar. Below is a look at the spirited seasonal offerings that will be found throughout Disney Springs during the Halloween season. Check them out and then share what you are most excited about this year!
Disney Springs Halloween Menus
Jock Lindsey’s Hangar Bar
(Available August 11 through November 9)
Deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarillo custard
Crispy fried chicken, candied bacon, spiced walnuts, popcorn, and hot honey sauce
Barbacoa beef, cheddar sauce, spicy fried onion straws, and plantain chips
Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives
Cold brew and pumpkin spice liqueur garnished with pumpkin spice
Cold brew, Kahlúa liqueur, Tito’s Handmade Vodka, Baileys Original Irish Cream Liqueur, and salted caramel syrup garnished with caramel popcorn
Cold brew, Kahlúa liqueur, Tito’s Handmade Vodka, and toasted marshmallow syrup garnished with candy corn marshmallows
Jameson Irish Whiskey, Bols Peach Schnapps Liqueur, lemon juice, and pumpkin spice syrup topped with green apple juice-filled pearls and gummy strands
Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice topped with a black sugar rim, blackberries, and cherries
DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite, and butterfly pea extract topped with green apple juice-filled pearls and gummy candy
Tito’s Handmade Vodka, ube syrup, cream of coconut, lemon juice, and a pinch of edible glitter
Amorette’s Patisserie
(Available August 11 through November 9)
Black velvet cake with spiced berry jam, pumpkin ganache, and dark chocolate glaçage
Peanut Butter Éclair: Éclair filled with peanut butter mousse, caramel ganache, and nougat pieces
S’mores Éclair: Éclair filled with marshmallow mousse, chocolate ganache, and graham cracker pieces
Cherry Pie Éclair: Éclair filled with cherry pie filling, streusel, and vanilla mousse
Topped with cookie pieces, passion fruit crispy pearls, and a chocolate coin
Chocolate chip cookie with pretzel pieces, toffee, milk and dark chocolate chips, and a chocolate coin
Vanilla and pumpkin-spiced crème brûlée with maple whipped cream and meringue
Vanilla cheesecake, apple compote, apple-caramel ganache, and spiced graham cracker crust
Chef Art Smith’s Homecomin’
(Available August 11 through November 30)
Tossed in balsamic glaze, drizzled with spicy honey, and topped with crumbled goat cheese
A 12-ounce bone-in chop, grilled to perfection, then caramelized with a spiced orange maple glaze, served with roasted rainbow carrots, garlic mashed potatoes, and a cheddar drop biscuit
Brunswick Stew
Hearty stew with pulled pork, Shredded smoked turkey, corn, lima beans, and potatoes, served with multigrain toast points
Pumpkin pie-flavored bourbon mixed with cold brew or hot coffee and dusted with a pumpkin spice cinnamon blend
Burnt Sugar Old-Fashioned
Bubba’s Burnt Sugar Whiskey and Michter’s Small Batch Bourbon with chocolate and Angostura bitters garnished with a dried orange slice
Topped with vanilla ice cream, house-made whipped cream, and a dusting of pumpkin spice cinnamon blend
Chicken Guy
(Available August 11 through November 1)
Harvest Apple Chicken Sandwich
Crispy southern tenders with white cheddar cheese, hot honey orchard sauce, applewood smoked bacon, and crisp apple slaw
Pumpkin Spiced Cheesecake Shake
Hand-spun vanilla soft serve blended with pumpkin purée, ginger snap crumbles, and caramel swirl, topped with fresh whipped cream and cookie crumbles
(Available until November 15)
City Works Eatery & Pour House
(Available August 11 through November 30)
Pumpkin Spice Lemonade
House made lemonade with pumpkin spice syrup
Pumpkin Spice Dirty Soda
Coca-Cola, pumpkin spice syrup, and vanilla cream
Dockside Margaritas
(Available August 11 through November 9)
Citrus Curse
Patrón Silver Tequila, Cointreau Liqueur, Bols Melon Liqueur, sour mix, lime juice, and green edible glitter garnished with a dehydrated orange and sea salt
eet by Maneet Chauhan
(Available August 11 through October 31)
Mad Scientist’s Flatbread
Fresh naan topped with tomato sauce, bubbling mozzarella, and grated Parmesan with chaat masala and fresh cilantro
Campfire Poutine
Crispy masala fries loaded with slow-pulled pork and shredded cheddar cheese, drizzled with tikka sauce and garlic emulsion
Boogie Man Wrap
Spinach tortilla, chopped tandoori chicken, crunchy chili lime chips, lettuce, pico de gallo, garlic sauce, and Voodoo Verde sauce
Franken-Weenies
Crispy corn dogs served over hearty pork chili and smothered in creamy beer cheese sauce, presented in a playful casket-style display
Grand Vizier Wings
Crispy jerk-spiced wings glazed with smoky tamarind BBQ sauce for the perfect balance of sweet heat and bold spice, finished with fresh herbs
Darkest Night Slushie
Frozen green apple lemonade dyed black with a ping pong eyeball (non-alcoholic)
Happy Haunts
Vodka, watermelon vodka, mango rum, pineapple rum, blue curaçao, sweet and sour mix, and pineapple juice served in a light-up skull mug
Erin McKenna’s Bakery
(Available October 1 through October 31)
Spooky Sugar Cookies
Hand-decorated and hauntingly adorable
Coffin Cakes
Shaped like a coffin and frosted in vanilla buttercream with piped roses
Pumpkin Chocolate Chip Cookie Sandwich
Filled with cinnamon buttercream
Everglazed Donuts & Cold Brew
(Available August 11 through November 1)
Nutella Boston Scream: Nutella Boston cream donut featuring a spider web design
Orange and Pink Ghost Buddies: Yeast donut dipped in pink or orange vanilla icing, topped with sprinkle mix and a friendly ghost sugar candy
Chocolate Sprinkle Mix: Yeast donut dipped in chocolate icing and topped with Halloween sprinkle mix
Tombstone: Yeast donut dipped in green vanilla icing, topped with crushed Oreos, chocolate buttercream, and a tombstone sugar candy
Haunted Mansion: Vegan purple ube donut dipped in sky blue vanilla icing, topped with green sprinkles, vanilla buttercream, OREO dust, and an edible clock
Frontera Cocina
(Available August 11 through November 10)
Chocolate Skull
Vanilla bean mousse, vanilla-soaked sponge cake, strawberry compote, and pistachio crumble
Serenata de Muertos
Tesoro Azul Blanco Tequila, pineapple-ginger juice, Acho Reyes Verde Liqueur, and activated charcoal
The Ganachery
(Available August 11 through November 9)
House-made graham crackers, spiced pumpkin ganache, dark chocolate, and vanilla marshmallow toasted to order
Blackberry ganache with cassis and vanilla covered in dark chocolate
Dark chocolate shell filled with blood orange jelly candies and milk chocolate ghosts
A blend of three chocolates, malt, and pumpkin spice
Sri Lankan cinnamon with milk chocolate
Four chocolate ganache bars with flavors of chipotle, raspberry, salted caramel, and passion fruit
Jaleo by Jose Andres
(Available September 22 through December 31)
Vieiras con Calabaza y Naranjas
Seared Hokkaido scallops served with silky butternut squash purée, sweet orange segments, toasted pumpkin seeds, and a rich Pedro Ximénez reduction
Joffrey’s Coffee & Tea Co.
(Available August 11 through October 31)
Joffrey’s Chai Tea Latte
With caramel apple butter syrup topped with whipped cream and cinnamon
Paddlefish
(Available August 11 through October 31)
Toasted Caramel Old Fashioned
Whiskey with toasted caramel and notes of vanilla, oak, and sugar
Outdoor Bars
(Available August 11 through November 9)
Del Maguey Vida Mezcal, Cointreau Liqueur, sour mix, lime juice, and hibiscus syrup garnished with chili-lime seasoning
Raglan Road
(Available September 1 through November 1)
Bandaged Bangers Mini Sausages
Bandaged in golden pastry served with bright, tangy buffalo sauce
Raglan’s Ghostly Guinness Pie
A hauntingly good puff pastry pie, its spooky face hiding braised beef, wild mushrooms, and a slow-cooked Guinness gravy served with a side of mash
Black Barrel Whiskey Ribs
Half rack of slow-cooked pork ribs coated in a Jameson black barrel whiskey glaze
Proper Little Pumpkin
Raglan Road’s signature cheesecake with a pumpkin spice twist
Samhain Sangria
The Whistler Irish Whiskey and Pinot Grigio shaken with apple cider juice and house-made cinnamon syrup, topped with a bubbly Magners Irish Cider float
Irish Pumpkin Shake
Our signature Baileys shake, ice cream chilled to thrill, feat pumpkin spice topped with a creamy cinnamon cold foam
Rainforest Café
(Available August 11 through October 31)
Pot Roast
Slow-roasted pot roast, baby potatoes, roasted carrots, celery, and red onions with au jus, topped with crispy onions
Splitsville
(Available August 11 through November 1)
Sushi rice, cream cheese, cucumber, avocado, shrimp, spicy volcano mix topped off with torched nori paper, yum yum sauce, eel sauce, masago, and scallions
Mad Scientist Mocktail: Fresh-squeezed lemon juice, apple juice, green apple syrup. Served in a beaker glass alongside a syringe filled with caramel syrup to mix your own concoction!
Witch’s Brew: Vodka, lemon juice, simple syrup, grenadine, apple juice, and muddled blackberries. Garnished with purple and black edible glitter for a ghastly glow
Candy Corn Colada: A blend of frozen pina colada and orange crush, topped off with whipped cream and candy corn
Vampire’s Kiss: Frozen strawberry colada with whipped cream and novelty vampire teeth.
Purple People Eater: Frozen rum runner swirled with Big Wave Dave topped with whipped cream and a candy eyeball.
The Graveyard: Orange Crush, Big Wave Dave, and garnished with a skeleton hand and a gummy worm.
Fright Flight: A spooky sampling of all of our frozen Halloween concoctions! Candy Corn Colada, Vampire’s Kiss, Purple People Eater and The Graveyard.
Summer House on the Lake
(Available August 11 through October 31)
Holiday Cookies
Stop by The Cookie Bar for ghoulishly fun and festive twists on signature cookies alongside a special Mummy Sugar Cookie
Swirls on the Water
(Available September 4 through November 9)
Pumpkin and chocolate soft-serve swirl, white sprinkles, and a chocolate Mickey coin in a chocolate cone
T-Rex Café
(Available August 11 through October 31)
Tuscan Pork Chop
Lemon and herb-marinated pork chop served over a white bean ragoût and white wine tomato broth with spinach, feta cheese, and tomatoes, served with feta mashed potatoes
Terralina Crafted Italian
(Available August 11 through October 31)
Pumpkin Tiramisu
Layers of cinnamon-espresso-soaked ladyfingers and velvety mascarpone cream infused with fresh pumpkin, finished with a dusting of cocoa
Spiced Caramel Apple Mule
Stoli Caramel, apple cider, allspice dram, lemon juice, and ginger beer
The Boathouse
(Available August 11 through November 30)
Baked Manhattan
Woodford Reserve, Carpano Antica, vanilla, and Luxardo cherry
The Polite Pig
(Available August 1 through October 31)
Piggy’s Potion
A hauntingly refreshing blend of rum, pineapple juice, Midori, and blue curaçao
Shank of the Lamb
24-hour cured & smoked lamb shank, creamy sweet corn risotto, fresh watermelon radish and parsley salad, and roasted butternut squash finished with a rich demi-glacé
Vivoli il Gelato
(Available August 11 through November 3)
Oreo Tiramisu
Mascarpone cream with layers of espresso-soaked Oreo cookies
Pumpkin Cannoli
Sweet ricotta and mascarpone filling in an Italian pastry shell topped with chocolate chips
Jack’s Crew
Jack O Lantern float with vanilla gelato, Fanta orange, whipped cream, and sprinkles
Gremlin Shake with mint chocolate chip gelato, chocolate sauce, whipped cream, and chocolate chips
Werewolf Shake with vanilla and chocolate gelato, chocolate sauce, whipped cream, and chocolate chips
Wetzel’s Pretzels
Choco Churro Bitz
Cinn-A-Bitz drizzled with dulce de leche and chocolate sauce
What do you think of these Halloween offerings at Disney Springs? What do you most want to try? Share your thoughts and opinions in the comments below!
