Pecos Bill Tall Tale Inn & Cafe introduced a new menu at Magic Kingdom today. The new menu utilizes a “create-your-own” concept to allow each guest to get exactly what they want. Guests will get to delight their taste buds with the new Tex-Mex flavors inspired by the American Southwest when they dine at Pecos Bill Tale Inn & Cafe.
Here is the new process for dining at Pecos Bill Tale Inn & Cafe:
- Pick a Base of either a Steamed Tamale, Rice Bowl, Nacho Bowl, or Southwest Caesar Salad
- Pick a Protein of either Citrus-Chipotle Chicken, Green Chili Pork, or Coca-Cola Cherry Braised Beef (this can be doubled or a second protein can be added for an additional charge)
There are also some new à la carte selections for both entrées and sides now available as well. The entrées include the Double Chili con Queso Burger, the plant-based Grilled Masa Flatbread. For sides, there are the new Barbecue-Cheddar Seasoned French Fries or Charro Beans. Of course, there are also some sweets as well. This includes the Sweet Corn Mousse and Mexican Chocolate and Horchata Verrine.
The full menu has been shared by the Disney Parks Blog and can be seen here:
Create-Your-Own Selections
Bowl Base:
- Steamed Tamale: Steamed green chili-cheese tamale with stewed pinto beans, queso fresco, and pico de gallo
- Nacho Bowl: House-fried corn tortilla chips smothered with stewed pinto beans, chipotle queso, and pico de gallo
- Rice Bowl: Stewed pinto beans, cilantro-lime rice, cowboy caviar, pico de gallo, and queso fresco
- Southwest Caesar Salad: Romaine tossed in creamy salsa verde dressing, pepitas, queso fresco, pico de gallo, and tortilla strips
Protein:
Choose one of these three options. You can add a second or double your portion for an additional charge.
- Citrus-Chipotle Chicken
- Green Chili Pork
- Coca-Cola Cherry Braised Beef
Entrées
- Double Chili con Queso Burger: Two flame-broiled all-beef patties topped with Chili con Carne, chipotle queso, and corn chips served with barbecue-cheddar seasoned fries
- Grilled Masa Flatbread: Grilled corn flatbread topped with sweet potatoes, stewed pinto beans, plant-based pepper jack “cheese,” shredded lettuce, pico de gallo, and plant-based lime crema (Plant-based) (Chicken, beef, or pork add-on available)
Kids’ Meals
All of these dishes are served with apple slices, a Cuties Mandarin, and choice of small lowfat milk or small DASANI bottled water.
- Chicken Rice Bowl
- Cheeseburger
- Nacho Bowl with choice of Citrus-Chipotle Chicken or Coca-Cola Cherry-braised Beef
Sides
- Barbecue-Cheddar Seasoned Fries
- Charros Beans: Stewed pinto beans topped with pico de gallo and queso fresco
- Cilantro-Lime Rice (Plant-based)
Desserts
- Mexican Chocolate and Horchata Verrine
- Sweet Corn Mousse with white chocolate and raspberry powder
- Mini Churros with Chocolate Sauce
Beverages
- Strawberry Limeade Slushy (Non-alcoholic)
What do you think of this new menu? Are you ready to give it a try? What do you most want to taste? Share your thoughts and opinions in the comments below!
