Here are the Top 5 Plant-Based Items This Fall at the Disneyland Resort

Top Five Fall Plant-Based Food Items at Disneyland Resort - Featured Image

Fall is nearly upon us and with it comes a wonderful season of celebrating all that is spooky at the Disneyland Resort. Along with the return of Halloween Screams, Haunted Mansion Holiday, and Oogie Boogie Bash, there will also be plenty of culinary delights to enjoy! Below are the top 5 plant-based food items being offered throughout the Disneyland Resort. Check them out and then share which one you are most excited about in the comments below!

Soy Chorizo Country Breakfast Burrito

Kick-start your day the right way – with the tasty Soy Chorizo Country Breakfast Burrito. Starting Sept. 1, Galactic Grill at Disneyland park will be serving up this plant-based bite featuring soy chorizo, spiced potatoes, grilled peppers, onions, egg, cheddar, pico de gallo, and chipotle sauce perfectly combined in a spinach flour tortilla. Yes, please! 

Sesame-Ginger Vegetable Noodles 

Also, in Tomorrowland at Disneyland park, Alien Pizza Planet has its own dish you’ll be clawing for starting Sept. 1. The Sesame-Ginger Vegetable Noodles brings together noodles with stir-fried vegetables, tosses them with a can’t-miss sesame-ginger sauce, and finishes it off with some cilantro & scallions. 

Curry Royale: Queen of Hearts Delight

You’re in for a royal surprise once you taste the Curry Royale: Queen of Hearts Delight starting Sept. 1. If you have reserved a spot at Tomorrowland Skyline Terrace in Disneyland park during the Halloween season, this plant-based item is fit for royalty. It serves up spiced fried cauliflower, basmati and green pea rice, spinach with chickpeas and Romanesco served with curry sauce. And be sure to take a peek at the rest of the Halloween goodies at Disneyland Resort this year in our Foodie Guide.

Sopes de Chorizo con Papas

As you venture over to Disney California Adventure park, stop by the Hollywood Lounge on Aug. 29 where they’ve got the Sopes de Chorizo con Papas. This star-studded bite features refried beans, lettuce and pico de gallo with nopales, cilantro crema, and pickled red onion. You’re going to want to keep coming back for this one all fall long!

Plant-based Chorizo Quesadilla

Get in the spirit with the Plaza de la Familia festivities over at Paradise Garden Grill beginning Sept. 1. Here you’ll find the delicious Plant-based Chorizo Quesadilla. If you love yourself a quesadilla, you’re going to be mesmerized by the flavor with this one. It brings together poblano, onions and mozzarella, topped with cilantro crema, and served with salsa roja and escabeche. Now that’s a quesadilla. To see the rest of the Plaza de la Familia delights, check out our Foodie Guide.

Along with these top-5 plant-based dishes, there are others to be enjoyed throughout the Disneyland Resort as well. This includes the Mushroom, Vegetable, and Farro Stew, which is also available in a bread bowl, at Harbour Galley and Poola Blossom Slush at Kat Saka’s Kettle, both available starting August 29, the Pumpkin Crème Brûlée at Wine Country Trattoria starting September 1, and the Sunchoke and Pistachio Pesto Pasta at Blue Bayou Restaurant starting September 12.

What do you think of these offerings? Which one are you most excited about? Share your thoughts and opinions in the comments below!

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