Carthay Circle Restaurant is one of the most exciting dining experiences in the Disneyland Resort. Guests can head in to eat a wonderful sit-down lunch or dinner with menus that change seasonally. Now that it is officially Winter of 2023, the seasonal menu has been released and we are here to share it with you!
Starters
Citrus Cured Ceviche of Cobia
Smashed Avocado, Jicama, Sesame Seeds, Spicy Ginger-Soy – $26.00
Holiday Tamale
Achiote Braised Pork Shoulder, Pineapple Butter, Cranberry Relish – $20.00
Spanish Yukon Potato Croquettes
Manchego Cheese, Soria Chorizo, Roasted Garlic Aïoli – $18.00
Steamed Black Mussels & Shrimp
in Refreshing Green Chili Broth with Toasted Bread – $24.00
Winter Seasonal Salad
Watercress, Endive Salad, Oranges, Kalamata Olive – $18.00
Winter Apple Parsnip Soup
Roasted Roots, Tender Spigarello, Applewood Smoked Ham – $17.00
Entrees
Roasted Rocky Free-range Chicken
Broccoli Dried Cranberry Salad, Lemon-Thyme Vinaigrette – $46.00
Butternut Squash Raviolis
Braised Lamb Shoulder, Portobello Mushrooms, Lamb Jus – $48.00
Signature Thick Cut Pork Chop
Roasted Pears, Market Cauliflower, Toasted Almonds – $48.00
Sautéed Fish of the Day
Thai Red Curry Broth, Buckwheat Soba Noodles, Fresh Herbs – $50.00
Tender Braised Beef with Cavatelli Pasta
Mushrooms, Roasted Roots, Tuscan Kale-Sundried Tomato Pesto – $48.00
Sides
Warm Cheddar Parker House Rolls
Calabrian Chili-Pine Nut Romesco Butter – $14.00
Side of Yukon Gold Mashed Potatoes
Heavy Cream, Butter – $14.00
Roasted Brussels Sprouts
Cashews, Mint, Sweet and Sour Vinaigrette – $14.00
Desserts
Manjari Chocolate Decadent Cake
Chocolate Mousse, Peppermint Kiss – $15.00
Eggnog Cheesecake
Cookie Butter Caramel, Hazelnuts, Cranberries – $15.00
Carthay Circle Lounge – Alfresco Dining
Downstairs at Carthay Circle Lounge – Alfresco Dining, guests can join the walk-up list to enjoy an entirely different menu! Here is what you can find if you visit:
Warm Crab Cake
Snow Peas, Sesame, Mint, Cilantro, Ginger-Yuzu Aïoli
$22.00
Chilled Shrimp
Avocado Mousse, Aji Amarillo, Coconut-Lime Vinaigrette
$20.00
Vietnamese Twice-cooked Beef Lettuce Wraps
with Pineapple-Mint Salsa
$16.00
Bao Buns of Soy-Ginger Braised Pork Belly
Cucumber Kimchi
$19.00
Moroccan Roasted Chicken Meatballs
Pomegranate Relish, Tzatziki
$16.00
Green Garbanzo Bean Fritters
Mediterranean Stewed Tomatoes, Lemon Yogurt
$16.00
Winter Salad
Apples, Citrus, Radicchio Rosa, Candied Walnuts, Shaved Blue Cheese
$18.00
Duck “Pozole”
Hominy, shaved Cabbage, Radish, fresh Lime
$16.00
Strozzapreti Pasta
San Marzano Tomatoes, Basil, Parmigiano-Reggiano
$22.00
Maple-Orange Glazed Salmon
served with Brussels Sprouts , Apples, Hazelnuts, and Cranberries
$26.00
North African Roasted Organic Chicken Breast
Tumeric Rice, spicy Harissa
$26.00
What are you most excited to try on the new menu? Anything you’re excited to see return? I’m happiest to see North African Roasted Chicken as that is one of my favorite bites in the entire Disneyland Resort! Be sure to connect with us on Twitter and Facebook to let us know!
