Carthay Circle Restaurant Debuts Seasonal Menu for Winter 2023

Carthay Circle Restaurant is one of the most exciting dining experiences in the Disneyland Resort. Guests can head in to eat a wonderful sit-down lunch or dinner with menus that change seasonally. Now that it is officially Winter of 2023, the seasonal menu has been released and we are here to share it with you!


Citrus Cured Ceviche of Cobia

Smashed Avocado, Jicama, Sesame Seeds, Spicy Ginger-Soy – $26.00

Holiday Tamale

Achiote Braised Pork Shoulder, Pineapple Butter, Cranberry Relish – $20.00

Spanish Yukon Potato Croquettes

Manchego Cheese, Soria Chorizo, Roasted Garlic Aïoli – $18.00

Steamed Black Mussels & Shrimp

in Refreshing Green Chili Broth with Toasted Bread – $24.00

Winter Seasonal Salad

Watercress, Endive Salad, Oranges, Kalamata Olive – $18.00

Winter Apple Parsnip Soup

Roasted Roots, Tender Spigarello, Applewood Smoked Ham – $17.00


Roasted Rocky Free-range Chicken

Broccoli Dried Cranberry Salad, Lemon-Thyme Vinaigrette – $46.00

Butternut Squash Raviolis

Braised Lamb Shoulder, Portobello Mushrooms, Lamb Jus – $48.00

Signature Thick Cut Pork Chop

Roasted Pears, Market Cauliflower, Toasted Almonds – $48.00

Sautéed Fish of the Day

Thai Red Curry Broth, Buckwheat Soba Noodles, Fresh Herbs – $50.00

Tender Braised Beef with Cavatelli Pasta

Mushrooms, Roasted Roots, Tuscan Kale-Sundried Tomato Pesto – $48.00


Warm Cheddar Parker House Rolls

Calabrian Chili-Pine Nut Romesco Butter – $14.00

Side of Yukon Gold Mashed Potatoes

Heavy Cream, Butter – $14.00

Roasted Brussels Sprouts

Cashews, Mint, Sweet and Sour Vinaigrette – $14.00


Manjari Chocolate Decadent Cake

Chocolate Mousse, Peppermint Kiss – $15.00

Eggnog Cheesecake

Cookie Butter Caramel, Hazelnuts, Cranberries – $15.00

Carthay Circle Lounge – Alfresco Dining

Downstairs at Carthay Circle Lounge – Alfresco Dining, guests can join the walk-up list to enjoy an entirely different menu! Here is what you can find if you visit:

Warm Crab Cake

Snow Peas, Sesame, Mint, Cilantro, Ginger-Yuzu Aïoli


Chilled Shrimp

Avocado Mousse, Aji Amarillo, Coconut-Lime Vinaigrette


Vietnamese Twice-cooked Beef Lettuce Wraps

with Pineapple-Mint Salsa


Bao Buns of Soy-Ginger Braised Pork Belly

Cucumber Kimchi


Moroccan Roasted Chicken Meatballs

Pomegranate Relish, Tzatziki


Green Garbanzo Bean Fritters

Mediterranean Stewed Tomatoes, Lemon Yogurt


Winter Salad

Apples, Citrus, Radicchio Rosa, Candied Walnuts, Shaved Blue Cheese


Duck “Pozole”

Hominy, shaved Cabbage, Radish, fresh Lime


Strozzapreti Pasta

San Marzano Tomatoes, Basil, Parmigiano-Reggiano


Maple-Orange Glazed Salmon

served with Brussels Sprouts , Apples, Hazelnuts, and Cranberries


North African Roasted Organic Chicken Breast

Tumeric Rice, spicy Harissa


What are you most excited to try on the new menu? Anything you’re excited to see return? I’m happiest to see North African Roasted Chicken as that is one of my favorite bites in the entire Disneyland Resort! Be sure to connect with us on Twitter and Facebook to let us know!


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