Think dessert and more times than not, something chocolate comes to mind. While yesterday might have been National Chocolate Day, I contend that chocolate should be celebrated EVERY day! After all, chocolate is great with coffee in the morning, as an afternoon snack, and of course the obvious use as a decadent dessert!
Yesterday’s celebration of National Chocolate Day brought a new recipe from the Disney Parks Blog. Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard is a dessert from the Epcot International Food & Wine Festival. This dessert is being served at the Ireland Marketplace through November 15, 2015 when this year’s festival concludes.
Notes
Be sure to not over bake so that the center will maintain its creaminess. Then serve with ice cream for an incredible treat!
Tags
Once you have made this recipe, take a picture of it and share with us how it went! We look forward to hearing about your Geek Eats Adventure!
2 Responses
I’ve been looking everywhere for this! I’m so excited! I can’t wait to attempt this recipe. Thank you for posting :)
Let us know how it turns out!