Disney Recipes: Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard – Epcot International Food & Wine Festival

Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard
Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard

Think dessert and more times than not, something chocolate comes to mind. While yesterday might have been National Chocolate Day, I contend that chocolate should be celebrated EVERY day! After all, chocolate is great with coffee in the morning, as an afternoon snack, and of course the obvious use as a decadent dessert!

Yesterday’s celebration of National Chocolate Day brought a new recipe from the Disney Parks Blog. Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard is a dessert from the Epcot International Food & Wine Festival. This dessert is being served at the Ireland Marketplace through November 15, 2015 when this year’s festival concludes.

Disney Recipes: Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard – Epcot International Food & Wine Festival

Yield: Serves 6

Disney Recipes: Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard – Epcot International Food & Wine Festival

Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard

Ingredients

    Kerrygold® Custard Sauce
  • 2 egg yolks
  • 1 tablespoon cornstarch
  • 1/4 cup sugar, divided
  • 1 cup milk
  • 1/2 cup Kerrygold® Irish cream liqueur
    Warm Chocolate Pudding
  • 8 ounces semisweet chocolate, chopped
  • 1 cup unsalted butter
  • 5 egg yolks
  • 4 eggs
  • 3/4 cups sugar
  • 1/3 cup all-purpose flour, sifted

Instructions

    For Kerrygold® custard sauce:
  • Whisk together the egg yolks, cornstarch, and half of the sugar in a medium sized bowl. Set aside.
  • Combine the milk and the remaining sugar. Bring to a boil over medium heat, stirring constantly.
  • Slowly pour the hot milk and sugar into the egg yolks, whisking the egg yolks constantly to temper.
  • Pour back into saucepan.
  • Cook over medium heat, whisking constantly, for 2 minutes, until custard thickens.
  • Once thickened, pour custard into a medium bowl set in an ice bath.
  • Whisk in Irish cream liqueur and cool while warm chocolate pudding is baking.
    For warm chocolate pudding:
  • Preheat oven to 375°F.
  • Lightly butter the bottom and sides of 6 (6 ounce) ramekins. Lightly dust with sugar, shaking out any extra sugar.
  • Melt the chocolate and butter in a double boiler or heat proof bowl on top of a saucepan of simmering water, stirring until smooth. Remove from heat and cool for 10 minutes.
  • Beat egg yolks and whole eggs together in a large bowl. Add sugar and whisk for 2 minutes, until sugar is fully incorporated.
  • Fold in melted chocolate.
  • Fold in sifted flour, mixing until smooth.
  • Evenly divide among prepared ramekins.
  • Place ramekins on a baking sheet and bake 23-25 minutes, until the sides of the cake are set and the middle is still soft. Do not overbake.
  • Cut around the sides of the cake with a knife to loosen from the ramekins. Invert onto a plate.
  • Pour 2-3 tablespoons of custard sauce on top of warm pudding before serving.

Notes

Be sure to not over bake so that the center will maintain its creaminess. Then serve with ice cream for an incredible treat!

http://dapsmagic.com/2015/10/29/disney-recipes-warm-chocolate-pudding-with-kerrygold-irish-cream-liqueur-custard-epcot-international-food-wine-festival/

Once you have made this recipe, take a picture of it and share with us how it went! We look forward to hearing about your Geek Eats Adventure!

Mr. DAPs

Mr. DAPs is the founder of DAPs Magic continues to run its day to day operations. He can be regularly found at Disneyland donning his hat and bow tie as he takes pictures and enjoys the Happiest Place on Earth. He is also a host on Geeks Corner - the Webshow and anchors news stories for DAPs Magic's YouTube channel. You can also find him posting regularly on Twitter and Instagram. He'd love to connect with you so make sure and say hi!

2 thoughts on “Disney Recipes: Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard – Epcot International Food & Wine Festival

  • October 27, 2016 at 10:36 am
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    I’ve been looking everywhere for this! I’m so excited! I can’t wait to attempt this recipe. Thank you for posting 🙂

    Reply

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