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Favorite Foods of Disney California Adventure Food & Wine Festival | Mr.Daps Interviews Chef Luis
Mar 7, 2026
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0:05
Hi, I'm Mr. Daps and I'm here at Disney
0:07
California Adventure for the Food and
0:08
Wine Festival, one of our favorite
0:10
events of the year. And I'm here with
0:12
one of the guys that has the coolest
0:14
parts of this event. And that is the
0:16
cooking component. I've got Chef Lewis
0:17
here who's going to tell us about all of
0:19
the food, well, most of the food that
0:21
you can get cuz there's like 80 items or
0:23
something. Is that what I heard?
0:24
>> 80 items.
0:25
>> Incredible. What do we got here? So here
0:27
for food and wine that's going on from
0:29
now from April 27th. We have over 80
0:32
items celebrating this festival.
0:34
>> Yeah. Some new, some returning.
0:36
>> So much imagination.
0:36
>> There is. So I love it.
0:38
>> Yeah. So come hungry for sure.
0:39
>> Absolutely.
0:40
>> Uh but here we have some returning, some
0:42
new. Uh things like the carbonara the
0:45
carbonara cassetta
0:46
>> which was really good.
0:47
>> Did you try it already?
0:48
>> I loved it. Amazing. Right.
0:49
>> Yeah. I I didn't know what it was going
0:51
to be and I loved it.
0:52
>> Yeah. No, it's super delicious. Very fun
0:53
as well. Yeah. Yeah. Um, and things
0:55
returning like the sirlo griier mac and
0:57
cheese.
0:57
>> Cannot go wrong with that.
0:58
>> Can't go wrong with this.
0:59
>> It's so good.
1:00
>> Yeah, it's it's hard. I I I I think
1:02
guest would be upset if we were to take
1:03
it off the menu.
1:04
>> I would be upset.
1:05
>> There you That's why it's
1:07
>> I will come every Sunday during food and
1:09
wine just for that.
1:12
>> And things that are fun such as like the
1:13
chicheró nachos um that are in a cup.
1:16
>> Oh, that's cool.
1:17
>> Yeah. We invite our guests to be a
1:18
little bit interactive with that. free
1:21
to shake it up, make a mess in the cup,
1:23
and they'll walk around and enjoy the
1:25
>> So, you're giving us permission to play
1:26
with our food. Yes.
1:27
>> I love it.
1:29
>> You know, we were told as youngsters
1:31
play with
1:31
>> Never play with your food.
1:32
>> I'll play with your food.
1:33
>> Love it. Thank you.
1:34
>> Absolutely. And then, of course, a lot
1:36
of the different offerings from around
1:38
the brick and mortar locations that we
1:40
have, such as award winners, one of my
1:42
favorite items, the toteno.
1:45
So,
1:46
>> that looks so good.
1:47
>> Yeah. And the grilled cheese, artichoke
1:49
grilled cheese that we have at P
1:51
>> also very good.
1:52
>> Is it right?
1:52
>> I loved it. I I kind of wish it was a
1:55
little bit cooler today and maybe even a
1:57
little bit of rain
1:58
>> cuz like that would just be the perfect
2:00
day.
2:01
>> Yeah, absolutely.
2:02
>> Like if it's going to rain at
2:03
Disneyland,
2:04
>> you might as well have a grilled cheese
2:05
sandwich.
2:06
>> Absolutely.
2:06
>> Yes. Uh I know there's so many offerings
2:08
and one way to kind of facilitate that
2:10
for you, we do offer the sip and saver
2:12
pass.
2:13
>> I love the sip and saver pass.
2:14
>> Pour an A10.
2:15
>> Go with eightid,
2:16
>> right?
2:17
Um, can we can we talk about this one
2:19
real quick?
2:19
>> Ramen mac and cheese.
2:20
>> Just because we did get the demo and I
2:21
have tried it and I loved it. Can you
2:23
just kind of explain what it is?
2:25
>> Absolutely. So, uh, this mac and cheese,
2:27
it's a little mixture of like your
2:29
traditional yellow mac and cheese,
2:30
right? But it has this punch of umami.
2:33
>> So, it's like the saltiness of that
2:34
ramen. If you're ramen, you know, it
2:37
you're expecting a little salty, savory,
2:39
and a bunch of different flavors come
2:40
together, right?
2:42
>> It surprised me how much I loved it.
2:45
>> Yeah, it's it's super delicious. that
2:46
because when I read about it, I was
2:47
like, I don't know.
2:49
>> Yeah.
2:49
>> And then I put it in my mouth and I was
2:50
like, I know.
2:51
>> I know. Exactly. And that actually came
2:53
off the idea of one of our executive
2:55
chefs here at the resort. Um, you know,
2:57
when he went to college, he had
2:59
>> pepper noodles
3:00
>> and then ramen uh ramen packs mac and
3:02
cheese, right?
3:03
>> Let's just throw it together.
3:04
>> Yeah, let's just throw it together. Make
3:06
a dirt offering.
3:07
>> Why not? And it worked. So, I'm I'm a
3:09
big fan of that one chili.
3:11
>> I'm a big fan of this kind of risk
3:12
takingaking, too. Like I love cuz it's
3:14
not something we'd ever try normally on
3:16
our own. And and that's what's really
3:18
fun about Food and Wine Festival to
3:20
Disney California is you get to try
3:22
things that you're not going to make at
3:24
home. You're not going to find
3:25
necessarily in a restaurant. You can
3:27
only find it here. And it goes from now
3:29
until
3:29
>> April 27th.
3:30
>> April 27th. So make sure you come by
3:33
multiple times. Get that sip and saver
3:35
pass because you won't want to miss any
3:37
of these. This was really good, too. And
3:39
as I just keep pointing out things, I'm
3:40
like, "Oh, I like that and I like that."
3:42
But we will have all of the information
3:44
up on dapsmagic.com, also on our YouTube
3:46
channel. And they've got even more on
3:49
the Disneyland website and the Disney
3:51
Parks blog. So, you've got all the
3:53
resources you could ever want. But make
3:55
sure to stop on by in the next what,
3:56
month and a half. Yeah. Say hi to Chef
3:59
Lewis. Say hi to me. Hope you're having
4:01
a great day. Keep kind. Stay positive.
4:03
We'll see you in the parks.