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>> Welcome to the sauce, dip, devour,
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decided. I'm Mr. Dapps and this is the
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first episode of this new Dapps Magic
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endeavor I'm going to call it that came
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out of a adventurous afternoon at
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Disneyland on a very hot day. So all of
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the most creative and crazy ideas come
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out of that type of environment.
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Absolutely, right? All right, this
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episode of the sauce kicks off a series
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of episodes where we get saucy and what
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I mean by that is we're going to try out
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some new sauces that came to the
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Disneyland Resort because of the recent
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collaboration that Disney has with Heinz
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and from that a fantastic booth at D23,
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the ultimate Disney fan event. So what
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can you expect with this series? Well,
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we're going to be doing lots of dipping,
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lots of tasting, and lots of reviewing.
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We will see how this goes. If you have
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ideas for what you'd like to see us dip,
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taste, and review, let us know in the
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comments. Make sure you've subscribed on
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YouTube so you don't miss any of our
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upcoming videos, but let's get into the
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first episode of the sauce, dip, devour,
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For the first episode of the sauce, we
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made our way over to the Golden
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Horseshoe where we ordered chicken
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tenders and fries. The reason we did
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this is because we felt they were going
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to be very neutral and would be
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a good mix, I guess, with multiple
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different sauces that we would be trying
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for our first episode of the sauce,
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which we didn't know was going to be an
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episode yet, but now, lucky you, you get
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to see the first one. This will be the
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only one where you get just me. In the
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future, you will get Katie, you will get
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Mike, you will get Matt, and we will be
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tasting and ranking these different
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sauces to find out what's really worth
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dipping at the Disneyland Resort. And
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who knows? Maybe beyond.
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But for this first one, it was really
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inspired by D23, the ultimate Disney fan
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event, where Heinz were offering
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exclusive, what they called a flavor
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fairy, which reminded me of the Seattle
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Mariners a little bit, but it was a
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flavor fairy of sauces that fans could
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take home. So, Mike and Matt, they
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snagged four of them, and they brought
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them with us to Disneyland's Golden
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Horseshoe. We also added to those four
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the four that are already offered in the
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Golden Horseshoe. So, the natural or the
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basic ones, I guess you could say, and
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then also some special ones. So, what we
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got to do is taste these with chicken
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tenders and fries. We rate them, we
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reviewed them. There's an article up on
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Daps Magic you won't want to miss, where
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it gives all three of our thoughts. Next
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time we'll have Katie on as well, but it
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definitely set off an interesting
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thought process and exercise for what
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could be around the Disneyland Resort
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with different sauces, with different
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things you could mix with sauces, and
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different locations. So, we will have
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more of those in the near future. But,
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for the first day, we did go to Golden
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Horseshoe, and we tried four different
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sauces from the flavor fairy first. So,
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we had the Bro's House mustard sauce,
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the blackberry bourbon barbecue sauce,
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the maple sweet chili sauce, the orange
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Moho sauce, and those were the flavor
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fairies. And then, or the flavor fairy
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sauces, and then at Disneyland in the
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Golden Horseshoe, they had tomato
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ketchup, yellow mustard, ranch, and a
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Golden Horseshoe barbecue sauce, which
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was basically just a barbecue sauce. I
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don't actually know if it was Golden
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Horseshoe barbecue sauce, I just added
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that to my brain, apparently. But, first
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off, Bro's House mustard sauce, because
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whatever reason it was put into the
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flavor fairy, that's what we tried
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first. And this this was an adventure.
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It's strong. And I will give you my
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thoughts and a little bit of an update
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on what uh or overview of what Mike and
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Matt thought, but my first thought was
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that it way overpowered the chicken, it
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way overpowered the fries. It needed
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something a little bit more substantial
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to be paired with. My initial thought
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was I'd probably really like it with a
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bratwurst and uh or maybe even a
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the chicken and the fries were not my
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favorite. It wasn't outright bad, but it
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wasn't something I would naturally reach
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Mike and Matt, Mike didn't hate it even
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as a non-mustard fan, but wasn't a huge
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fan of it with the fries. And Matt
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thought it only belonged on a pretzel or
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brat. And when we rated things at the
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end, that was if not at the bottom,
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completely at the bottom. I will I will
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get to that part in a few minutes. All
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right, blackberry bourbon barbecue
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sauce. The overview is this was a true
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journey for me. It definitely
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took me down the road a few miles to
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another park that's known for a a
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barbecue sauce with a different berry in
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it. And that confused me at first. I I
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couldn't actually tell if I liked it or
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not. Like I thought I liked it, but I
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was also comparing it to the other
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sauce, so it tasted off at first. But as
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I continued to eat it, I found that I
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was enjoying it more and more with each
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Thought it was good with both the the
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chicken and the fries. I would do it
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again in a heartbeat. Definitely enjoyed
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it and I I think when you judge it on
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two thumbs up. Loved it. Mike and Matt,
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they they both also had this reaction of
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like, oh, this is the wrong park for
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this. And as it went through the the
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meal, I guess you could call it or the
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tasting, both of them thought that it it
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was better than they expected and it
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grew on them. All right, maple sweet
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chili sauce was the next one that we
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tried. And this one surprised me. I
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don't know what I was expecting, maybe
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chicken and waffles maple syrup kind of
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a thing, but it also had a chili heat to
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that once I got used to it not being
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what I expected it to be, which is kind
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of the theme of a lot of these sauces. I
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really enjoyed it and it was something I
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would enjoy with lunch and dinner with
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what we had or maybe with something
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else, too. Like, I could actually see it
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being really good on chicken and waffles
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in a different way, like with that that
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very very enjoyable. Mike hated it at
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He didn't think it had enough maple, but
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once he got over expectations,
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he started to really enjoy it and he
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actually called it a voluntary read.
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Matt was on board with it from the
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start, enjoyed it all the way through,
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and next time we do one of these, you
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will get to hear his own thoughts as we
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try out these interesting different
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sauces with different flavors throughout
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the parks. All right, finally of the
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Flavor Fairy, there was the orange mojo
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sauce and to me this was the
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I don't know if I'd call it a full-on
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disappointment, but this one just did
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not connect with me. It looks like you
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should be getting something that would
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have kind of an orange chicken flavor to
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it and it didn't. I didn't think it had
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enough orange and I wasn't a huge fan of
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the aftertaste, which I couldn't really
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There was a weird earthiness or
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something to it that I just couldn't
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pick out or articulate. Like, it was it
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was just one of those things that get
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sat on my tongue and I wasn't a huge fan
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of. Of the four, this was the only one I
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probably wouldn't go back for.
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Mike didn't catch any citrus at all and
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thought it had a weird profile.
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Matt also wanted more citrus or orange
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and would like to find something that
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that it paired well with. I don't know
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what that is. If you do, let us know cuz
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we do have more packets of these. So, we
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could try them with something else in
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the future. All right, the second part
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of this was we tried the standard sauces
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that were already in the Golden
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Horseshoe. First off, tomato ketchup and
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yellow mustard. I'm blending them
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together just because they're exactly
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what you'd expect them to be. They're
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classic, they're reliable. If you like
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ketchup, you're going to like this. If
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you like mustard, you're going to like
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this. Um I did like the thickness of
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them. Like they had a nice viscosity for
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dipping your fries or your chicken in,
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and they they kind of clung to the
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outside, which was a nice thing. And
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and they felt a little bit more quality
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because of that. Like it just had a nice
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um I don't know, thickness to it or for
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lack of a better texture. I don't know.
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Solid. Like two thumbs up, they're
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great. If you like ketchup, great. If
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you like mustard, great. Uh the ranch
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dressing was safe. It was satisfying. I
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don't know that it was the strongest
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ranch flavor I've ever had, but it
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didn't do anything wrong, either. It
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also had a nice viscosity to it. Matt
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said he preferred it for salads, or
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ranch for salads. And and Mike noted
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that it was just a simple Kraft style
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ranch. And so I don't know that there
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was anything wrong with this, but it
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wasn't a home run, either. And it was
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fine. Uh the real breakout star, though,
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was the barbecue sauce at the Golden
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Horseshoe. This is not what we expected.
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We thought one of the flavor fairy was
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going to be the winners of of our
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reviews of this or our first uh the
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sauce dipping adventure. And this one
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was absolutely the winner. It It had
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like you could use it for so many
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different things. Like my initial
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thought was I wanted to run over to
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Hungry Bear and get more food, even
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though I wasn't hungry, just because it
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tasted so good. And it also was a flavor
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profile that would blend with lots of
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different things. You could have it with
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barbecue. You could have it with
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chicken. You could put it in a a lot of
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different things. Heck, maybe even one
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pretzels that are over at Edelweiss. I
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don't know. Both Mike and Matt thought
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it was great. Mike noted that the uh
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that it was an improvement over previous
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iterations of barbecue sauce at the
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resort, and said he daily. Um and Matt
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also agreed that it would pair with just
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All right. This is our lineup. Here is
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how things ranked from top to bottom.
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For most of us, both Mike and I, we
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thought the barbecue sauce was just the
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Golden Horseshoe barbecue sauce was the
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winner of the day. And Matt said that
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the sweet chili, the maple sweet chili,
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was the winner for him. But he did
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follow that with the Golden Horseshoe
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barbecue sauce. And we followed it, both
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Mike and I, with the blackberry bourbon
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barbecue. And third place for me was the
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maple sweet chili, ketchup for Mike, and
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the blackberry bourbon barbecue for
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Matt. And if you'd like to see the whole
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list, you can either keep looking at it
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here or head on over to dapsmagic.com
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for more thoughts, where we have our
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full-on review that each of us wrote
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down, our takeaways from the whole
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as we wrap up this first episode of the
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sauce, first off, I hope you enjoyed us
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dipping, devouring, and deciding what we
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thought of each sauce.
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We'd love to hear from you. Like, what
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would you like to see in the future? It
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was interesting to us that we basically
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had unanimous agreement on how good that
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barbecue sauce was from the Golden
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Horseshoe. I mean, that's a huge step
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up, I think, resort-wide. And I can't
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wait to try it in more places. The big
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sleeper hit for us all was the maple
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sweet chili. And I think the one that
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fell flat for us really was that orange
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mojo. And it may be right after that, a
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little bit better would be that Brewhaus
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mustard. Brewhaus mustard? I don't know.
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But that was mainly for the chicken
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and and I think with other foods that
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There is an article about this up on
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dapsmagic.com. Be sure to stop by and
11:13
check it out. And you can read our full
11:15
review of this experience. Also, make
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sure to subscribe to this channel so you
11:20
don't miss our next episode of the
11:23
sauce, dip, devour, decided. And we will
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be, I think, the next one will we will
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be joined by Katie, along with Mike and
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Matt. And we will be going into the
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world of pretzels with sauces, which
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will be a lot of fun. And maybe we will
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answer the ultimate question, to cheese
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or not to cheese. We definitely have
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opinions in this group on which way that
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should be. And we'll also be returning
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with another flavor fairy to test out
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pretzels from multiple places throughout
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the resort with these sauces. So, here
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is what I would like to know. For those
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of you that were at D23 or just want to
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make an opinion from this video, which
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of the D23 flavor fairy sauces would you
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like to try first? All right, that's
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what I got for you on this first episode
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of the sauce. I hope you've enjoyed it.
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I hope you've liked. I hope you've
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subscribed and hit the bell for the next
12:15
edition and left a comment. Let us know
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what you liked best from this video.
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But, that's all we've got from the
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sauce. Make it a great week, everybody.
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Keep kind and we'll see you in the
