Sip & Savor Food Review at 2026 Disney California Adventure Food & Wine Festival 4K

0:17
Hey buddy pals, it's me, Mr. Daps and
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Katy Bear. We are here at Disney
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California Adventure for the Disney
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California Adventure Food and Wine
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Festival. It is a very warm Sunday here
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in the parks, but we are going to try a
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bunch of foods anyway because we have a
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sip and saver pass.
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>> This isn't the sip and saver pass.
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>> That is not the sip and saver pass. That
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is right there. She's pulling it out.
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But uh we are going to go on a sip and
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saver adventure. Tell you what we think
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is our favorites. Rank them from one to
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eight because we do have an eight item
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sign sip and saber pass. There's a four
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item also and there is a annual pass
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discount. So if you get the eight I
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think it's $59 just for your your
1:00
information. But magic key, not annual
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pass. Some things never go away. Uh
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anyway, we are going to go try out these
1:07
different foods. We'll bring them back
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here and rate them and let you know what
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we think our top eight are, along with a
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couple bonus things that we may have
1:16
already tried. We may have them again.
1:18
We will see. But let's get eating, shall
1:21
we? Please.
1:22
>> Is there anything you're really looking
1:23
forward to?
1:23
>> I'm assuming the spam or the fried rice.
1:27
>> Yeah.
1:28
>> And for me, mac and cheese
1:30
>> salad.
1:30
>> Let's eat.
1:42
>> All right, Katie. What do we got to
1:44
start with?
1:44
>> Okay, so we have from Fuckoodle Moo. We
1:47
have aics.
1:48
>> Oh, over here. Sorry. It's a skirt steak
1:50
and the chicken and it's beautiful
1:52
tortilla. I love it.
1:53
>> Got it.
1:53
>> Um from Marcato, we've got the honest
1:56
yum. Um from
2:00
California Craft Brews, we have these
2:02
two nachos. We have not shaken them yet.
2:05
>> Okay,
2:05
>> let's shake them.
2:06
>> Okay, you want to do that?
2:12
>> Nachos.
2:14
have the sirloin griier mac from garlic.
2:18
>> There we go. All right, we're going to
2:19
give these all a try and we'll let you
2:21
know how they rate in our top four to
2:23
start the day with.
2:43
We have had our first well first four
2:45
tastings so far of food.
2:47
>> We are halfway through plus bonuses. We
2:50
are not doing desserts for our sip and
2:52
saber. You can if you want. There
2:54
actually are really good desserts. We
2:56
just chose to stick with savory cuz
2:58
that's where we gravitate most of the
2:59
time anyway. So number one Katie
3:03
>> uh current uh number one is the Asados
3:05
from uh Pak all the way down by Golden
3:09
Zack.
3:10
>> Yes. And I will say this had some of the
3:13
best flavors I think ever at Food and
3:17
Wine.
3:18
>> Most important to me quality of the
3:19
meat's incredible.
3:20
>> The quality of the meat's incredible. It
3:22
is not fatty at all. I can't believe I'm
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saying this, but a drumstick was my
3:27
favorite bite of the day.
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>> Yeah. like and that's where it that's
3:30
why it's got the high rating is because
3:32
I actually thought the the tortilla was
3:34
was whatever and but everything else on
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it fantastic. In fact, it would be a
3:40
clear clear winner cuz they're close to
3:42
me right now. It would be a clear clear
3:44
winner if the tortilla was better.
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>> And if it was a corn tortilla
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>> and if it was a corn tortilla home run.
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>> Um all right. What's your second?
3:52
>> My second place is the sirloin grier mac
3:55
and garlic kissed which is right across.
3:57
I agree with you and easy to get.
4:00
>> It was a very generous portion this
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year, at least today. The meat was very
4:04
quality this year. Everything feels like
4:07
they upped the level of quality this
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year. We'll see if that continues.
4:10
>> Normally with this one, there's there'll
4:12
be a couple pieces of meat that I will
4:14
skip because I am super super picky
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about fatty meat and I just not my
4:18
favorite.
4:19
>> Um, this did not have any of that.
4:22
>> It was great.
4:23
>> I was confused. So, when we're going on
4:25
a marathon day like this, I try not to
4:27
eat too much at each place cuz you don't
4:30
want to like you don't want to get to
4:32
the end of the day where you're like,
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"Oh, this doesn't taste good cuz I'm so
4:35
full and especially when it's so hot
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>> and it's hot. It's like 90° out." So, I
4:39
think it's 89, but it's warm. So, I
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loved it. I thought this took an already
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really good dish and just hit it as a
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home run and I would eat it all day
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every day because it's kind of like that
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that old friend. You you know what
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you're getting. You can spend all your
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time with it and you're just happy as a
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clam. All right, number three.
5:00
>> Number three is the torta from the
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marcado which is back um in that area by
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a grizzly
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>> peak.
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>> Peak.
5:06
>> Yeah. What that is
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>> by the
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the the lift
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>> across from the San Francisco bathrooms.
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Yeah, there you can describe where these
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things are.
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>> Yeah, it's But this is delicious. And
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honestly, if it was a cooler day, it
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might be in my number two spot.
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>> True. It is very
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>> It's got some spice to it, which is
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balanced wonderfully by the sour cream
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and the pickled onions. And
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>> the meat was delicious. The bread is
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really good. There's like a It almost
5:34
reminds me of like a pizza sauce that
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it's served in. And you mix it all. It's
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a little bit hard to eat. If you're
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going to eat it with your hands, which I
5:41
wouldn't suggest doing, get a fork and
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knife. But I love like all three of
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these are neck and neck for me.
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>> Really, really good.
5:49
>> Like they're so close. Which is why it's
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surprising that number four is not close
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at all. And and it's very, very, very
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rare that I will say something just did
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not hit it for me and I'm like, I don't
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need that again. I've never seen you
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take a bite of something here at Disney
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End and go. I can just confidently say
6:08
that's not for me.
6:09
>> Yeah. And that would be
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>> that would be the Chicheró nachos from
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>> in a cup.
6:13
>> California craft brews, which is also
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crash next to garlic,
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>> which I love the idea of it. It just
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didn't work for me. Like it it's not
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something I need to have.
6:20
>> If you don't eat them immediately, they
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do get very soggy.
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And
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there's a lot of flavors. There's a lot
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of flavors.
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>> There's a lot going on. And I kind of
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wish like the thing I love about nachos
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is when you get the individual
6:34
>> Yeah.
6:35
>> flavors and the individual bites and the
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different textures and the texture gets
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lost right away. And when you shake it
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up, which is what you're supposed to do,
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then it's mixed everything together. So
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I almost think don't shake it up.
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>> I would I think better if it wasn't so
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sauceheavy.
6:52
>> Yeah, there was there was too much sauce
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and I didn't taste any cheese.
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>> I want my cheesy nachos.
6:57
>> Yeah, I agree.
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>> But that's okay. Like you can't hit a
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home run with everything. That's We're
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some fun.
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>> So currently it's one, two, three, and
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then number eight is
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>> which is very rare for us because
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usually it's just one, two, three, four,
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but I can I can almost guarantee that's
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number eight. So we're going to go get
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the next four. I think that's what we're
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doing next. The last four and then we
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will rank all of these and let you know
7:17
what we've also had as bonus at the
7:19
media event.
7:27
>> All right, what do we got now? So from
7:28
LA style which is across from Avengers
7:31
Campus.
7:32
>> Okay.
7:32
>> You do have to order Golden Dreams
7:34
though. This is the Carbonara Pizza.
7:36
>> Can't wait.
7:37
>> This is the LA style street.
7:40
>> Interesting.
7:42
>> Okay.
7:43
>> Yeah.
7:43
>> What we got up here?
7:44
>> Uh Bonesville Valley Vineyard, which is
7:46
that surprise area next to the Avengers
7:49
campus.
7:50
>> Yeah.
7:50
>> These are the uh taheen chicken wings.
7:53
>> That's going to be an adventure.
7:55
>> This is the Roman mac and cheese.
7:56
Notably missing the fish cakes.
7:58
>> No fish cakes here.
8:00
>> Yeah.
8:00
>> Are they supposed to have fish cakes or
8:01
was that just for our media preview?
8:03
Okay. So, the media preview did have
8:05
fish cakes. So, we will find out. All
8:07
right. There's our food. We're going to
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try it all out. We'll let you know what
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we think of all four of these.
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We came, we tasted, we ate. It has been
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a wonderful day at Food and Wine
8:28
Festival, even when it's 9 million
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degrees out, which my mouth is too after
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something I ate, but I don't know what
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it is. Um,
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probably that sauce.
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>> Probably. I don't know.
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>> Anyway, we have a list. I will say the
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first seven things in my list, I would
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eat again in a heartbeat. And
8:48
They might be interchangeable based on
8:52
differences between chefs on any given
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day.
8:55
>> Yeah.
8:55
>> Like they were so close. Like I really
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enjoyed
8:59
>> basically almost everything that we ate
9:02
today. I
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>> I would be very happy eating an entire
9:05
portion and eating all day. But we have
9:09
to make a list because that's how we do
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this. We we rate things from 1 to eight.
9:13
What is your rating, Katie? I would say
9:14
we'll start at 8 and work our way up.
9:17
>> Okay. Um, do you want to talk about what
9:18
we just ate real quick first also?
9:20
>> Yes.
9:20
>> So, let's talk about let's start with
9:22
the the hot dog.
9:23
>> What they're calling a street dog. It's
9:25
a junior LA street dog. It is a
9:28
>> It has things on it. They won't tell you
9:30
what the things are.
9:31
>> There's a sauce. There's bacon. There's
9:34
a higher quality. Maybe like it's
9:36
delicious.
9:37
>> Peppers.
9:38
>> It's It's a good balance is the key that
9:41
they did this year that they really
9:43
nailed. Um, the pizza.
9:46
I want a whole thing. Like not a little
9:48
plate sized one. I want like a 12 inch
9:51
16.
9:52
>> It's a mini pizza. Is it a personal
9:53
pizza?
9:54
>> I think that means mini pizza. But
9:55
>> okay.
9:56
>> Delicious. Loved it. The the wings.
10:00
>> They're good.
10:00
>> What were they called again?
10:02
>> The uh taheen habanero hot wings.
10:05
>> Not too spicy. These might be my
10:07
favorite wings they've done at this
10:08
festival for the last few years.
10:10
>> I just wish temperature they were warm.
10:11
Yes, I do wish they were hotter. Um I
10:14
think they were Did you get those last
10:16
or were you get those first?
10:17
>> I got those first.
10:18
>> Okay, so they I wish they'd been a
10:19
little bit warmer,
10:20
>> but the ramen Mac was so hot.
10:22
>> Very hot. Ramen Mac. Love it.
10:26
>> I like it.
10:26
>> I don't know that I would make it at
10:28
home, but I like the thought of it. And
10:30
I love that the idea came from literally
10:33
a guy in college that's now a chef at
10:35
Disney being like, "Hey, I used to do
10:37
this in college. Do you want to try it
10:39
for food one?" and they said, "Yes,
10:42
thank you. It's delicious." Um, as I
10:45
drop a cup. But, uh, now from eight to
10:49
number one, Katie, what do you have?
10:51
>> So, we want to go 887.
10:53
>> Yeah, let's do that. That's a good idea.
10:55
>> At eight, teach your own nachos.
10:57
>> Me, too.
10:57
>> Yeah.
10:58
>> Shocker.
10:59
>> Uh, seven.
11:01
>> That's the only one I wouldn't get
11:02
again, by the way. And, and I know
11:03
people are loving this, so maybe we did
11:05
something wrong,
11:07
>> but it didn't work for I just think
11:08
chichonas are a tough vessel for
11:10
>> and I want I want them to be cheesy.
11:12
Nachos should be cheesy anyway. Go
11:14
ahead.
11:14
>> Number seven is the carbonara.
11:16
>> I think the same for me. I liked that
11:18
one a lot. Okay. Number seven, Zach.
11:20
Good.
11:20
>> Number six, the taheen havanero seasoned
11:23
wings.
11:23
>> Okay, we're tracking here. Same for me.
11:25
Yeah.
11:26
>> At five, I have the ramen mac and
11:29
cheese.
11:29
>> And I put the tora.
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>> I don't know how to say the second one.
11:34
>> A aoba.
11:35
>> No, it's okay. Can you say it?
11:39
>> That one. Yeah.
11:41
>> Okay.
11:42
>> Don't take French if you're going to
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live in California someday. I'm just
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going to say that.
11:45
>> It's a bad idea.
11:46
>> Yes. All right. Number number four.
11:48
>> Number four. I have the Junior LA street
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dog.
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>> And I had the Serling Grier Mac and
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Cheese cuz I love a good mac and cheese.
11:56
>> Love a good mac.
11:57
>> Mhm.
11:58
>> Um, at number three, I had the turkey.
12:01
>> And I had the junior LA street dog.
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Delicious. I would eat like a non-junior
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version, a senior version, if you will.
12:10
Adult version, I don't know. Anyway, it
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was delicious. I loved it.
12:14
>> At number two, I had this. What is wrong
12:17
with us? Number two, I had the sirloin
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grier mac and cheese,
12:20
>> which is way higher for that than I
12:22
thought for you. Yeah, I agree.
12:23
>> I'm I'm impressed.
12:24
>> I'm impressed, too.
12:24
>> Um, and I had the ramen mac and cheese,
12:27
which was neck andneck for me with
12:29
number one, cuz I really enjoyed the
12:32
ramen mac and cheese. Like I don't know
12:33
if it tapped into my former college
12:36
student life or what, but I it just
12:39
makes me happy. Go ahead. Number one.
12:41
>> Number one.
12:43
Me too.
12:44
>> That chicken like everything else is
12:47
very good. But that chicken leg
12:51
>> amazing. Best bite of the day. And
12:53
that's what sets it over cuz it like I
12:55
actually think the ramen mac and cheese
12:57
overall as a complete dish is probably
13:01
>> should go to number one. But that
13:03
chicken leg is so good that that takes
13:07
it to number one for me.
13:08
>> Anyway, we have made our ratings. We
13:10
have tried the foods. We also tried a
13:12
couple desserts at the media event the
13:13
other day.
13:14
>> We also had the what was the name of the
13:16
grilled cheese?
13:16
>> Gigabyte grilled cheese at Pims.
13:18
>> Excellent. I don't know where that would
13:19
rate, but it's very good. probably on a
13:21
cooler day because it is a little bit uh
13:23
heavy.
13:24
>> Cafe de oa tres leches.
13:26
>> Delicious. I love that. It almost felt
13:28
like a or tasted almost like a tiramisu.
13:32
Uh actually that'd be really good today.
13:34
>> Like it would be refreshing today.
13:36
>> And the cherry cobbler pot of [ __ ]
13:38
>> Also delicious. Very fun. We got to see
13:40
a demo of that being made. And and
13:42
that's just a I think it makes everybody
13:44
happy. Yeah.
13:45
>> Dessert. Like that's
13:46
>> who's happy? It's It's kind of like
13:48
grandma's in the backyard on a summer
13:50
day. Like you're going to
13:51
>> And it's very good for if it's very warm
13:53
outside.
13:54
>> And it was one of the few dishes of the
13:55
day where I was like, "Oh yeah, this
13:56
reminds me of grandma. I want to go make
13:58
it at home."
13:58
>> Yeah.
13:59
>> Yeah. Uh delicious. All of them. Like
14:02
this year I think is one of the stronger
14:04
years for Food and Wine Festival.
14:06
>> The quality seems higher. The food just
14:08
delicious. Like everything really they
14:11
nailed a home run. And and I'm guessing
14:14
that we had maybe we just had a fluke
14:17
nachos or something. I don't know
14:18
because it seems like other people like
14:20
it. But we will have more coverage of
14:23
Food and Wine Festival up on
14:25
dapsmagic.com up on our YouTube. So make
14:27
sure you've subscribed everywhere you
14:28
possibly can cuz you don't want to miss
14:31
any of it. We'll also probably be
14:32
talking about it on geekscorner on
14:34
Tuesday night. So you won't want to miss
14:35
that either. But we hope you're having
14:37
an absolutely fantastic day. Please make
14:39
sure to like, subscribe, share, all of
14:41
those fun things. And uh make it a great
14:44
week, everybody. Stay kind, keep kind,
14:48
stay positive. We'll see you in the
14:50
parks.
14:50
>> Bye.

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Sip & Savor Food Review at 2026 Disney California Adventure Food & Wine Festival 4K

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