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Favorite Foods of Disney California Adventure Food & Wine Festival | Mr Daps Interviews Chef Luis
Mar 16, 2026
Chef Luis shares some favorite foods of the 2026 Disney California Adventure Food & Wine Festival with Mr. Daps and his viewers! Check out these delicious dishes from this year's festivals!
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0:04
Hi, I'm Mr. Daps and I'm here at Disney
0:06
California Adventure for the Food and
0:08
Wine Festival, one of our favorite
0:09
events of the year. And I'm here with
0:11
one of the guys that has the coolest
0:13
parts of this event. And that is the
0:15
cooking component. I've got Chef Lewis
0:17
here who's going to tell us about all of
0:18
the food, well, most of the food that
0:21
you can get cuz there's like 80 items or
0:23
something. Is that what I heard?
0:23
>> 80 items.
0:24
>> Incredible. What do we got here? So,
0:26
here's food and wine that's going on
0:28
from now through April 27th. We have
0:30
over 80 items celebrating this festival.
0:33
>> Yeah. Some new, some imagination.
0:36
>> There is. So, I love it.
0:37
>> Yeah. So, come hungry for sure.
0:38
>> Absolutely.
0:40
>> Uh but here we have some returning, some
0:41
new uh things like the carbonara, the
0:44
carbonara,
0:45
>> which was really good.
0:47
>> Did you try it already?
0:47
>> I loved it. Amazing. Right.
0:48
>> Yeah. I I didn't know what it was going
0:50
to be and I loved it.
0:51
>> Yeah. No, it's super delicious. Very fun
0:53
as well. Yeah. Um,
0:54
>> and things are turning like the sirloin
0:55
griier mac and cheese.
0:56
>> Cannot go wrong with that.
0:58
>> Can't go wrong with that.
0:58
>> It's so good.
0:59
>> Yeah, it's it's hard. I I I think guests
1:02
would be upset if we were to take it off
1:03
the menu.
1:04
>> I would be upset.
1:05
>> There you go.
1:06
>> That's why it's
1:07
>> I will come every Sunday during food and
1:09
wine just for that.
1:11
>> And things that are fun such as like the
1:13
chicheró nachos um that are in a cup.
1:15
>> Oh, that's cool.
1:16
>> Yeah. We invite our guests to be a
1:18
little bit interactive with that. free
1:20
to shake it up, make a mess in the cup,
1:22
and then walk around and enjoy the
1:24
>> So, you're giving us permission to play
1:26
with our food? Yes.
1:27
>> I love it.
1:27
>> Yes. You know, we were told as
1:29
youngsters, not play,
1:30
>> never play with your food.
1:31
>> Play with your food.
1:32
>> Love it. Thank you.
1:33
>> Absolutely. And then, of course, a lot
1:35
of the different offerings from around
1:37
the brick and mortar locations that we
1:39
have, such as award winners, one of my
1:41
favorite items, the uh toteno.
1:44
So,
1:45
>> that looks so good.
1:46
>> Yeah.
1:47
And the grilled cheese, artichoke
1:49
grilled cheese that we have at P.
1:50
>> Also very good.
1:51
>> Is it right?
1:52
>> I loved it. I I kind of wish it was a
1:54
little bit cooler today and maybe even a
1:56
little bit of rain cuz like that would
1:59
just be the perfect day.
2:00
>> Yeah, absolutely.
2:01
>> Like if it's going to rain at
2:02
Disneyland,
2:03
>> you might as well have a grilled cheese
2:04
sandwich.
2:05
>> Absolutely.
2:06
>> Yes.
2:06
>> Um I know there's so many offerings and
2:08
one way to kind of facilitate that for
2:10
you, we do offer the sip and saver pass.
2:12
>> I love the sip and saver pass
2:13
>> or an 810.
2:14
>> Go with eight, right? Um, can we can we
2:17
talk about this one real quick? Ramen
2:19
mac and cheese,
2:19
>> just because we did get the demo and I
2:21
have tried it and I loved it. Can you
2:23
just kind of explain what it is?
2:24
>> Absolutely. So, uh, this mac and cheese,
2:26
it's a little mixture of like your
2:28
traditional yellow mac and cheese,
2:30
right? But it has this punch of umami.
2:32
>> So, it's like the saltiness of that
2:34
ramen. If you're familiar with ramen,
2:35
you know, it you're expecting a little
2:37
salty, savory, and a bunch of different
2:39
flavors come together, right?
2:41
>> It surprised me how much I loved it.
2:44
>> Yeah, it's it's super delicious. that
2:45
cuz when I read about it, I was like, I
2:47
don't know.
2:48
>> Yeah.
2:48
>> And then I put it in my mouth and I was
2:50
like, I know.
2:51
>> I know. Exactly. And that actually came
2:52
off the idea of one of our executive
2:54
chefs here at the resort. Um, you know,
2:56
when he went to college, he had
2:59
>> noodles
3:00
>> and then ramen uh ramen packed mac and
3:02
cheese, right? Let's just throw it
3:03
together.
3:03
>> Yeah, let's just throw it together. Make
3:05
a third offering.
3:06
>> Why not?
3:07
>> Yeah. And it worked. So, I'm I'm a big
3:08
fan of that one. Chili
3:10
>> I'm a big fan of this kind of risk
3:12
takingaking, too. Like I love because
3:14
it's not something we'd ever try
3:15
normally on our own. Exactly. And and
3:17
that's what's really fun about Food and
3:19
Wine Festival to Disney California is
3:21
you get to try things that you're not
3:22
going to make at home. You're not going
3:24
to find necessarily in a restaurant. You
3:26
can only find it here. And it goes from
3:28
now until
3:29
>> April 27th.
3:30
>> April 27th. So make sure you come by
3:32
multiple times. Get that Sip and Saver
3:34
pass cuz you won't want to miss any of
3:36
these. This was really good, too. And as
3:38
I just keep pointing out things, I'm
3:40
like, "Oh, I like that and I like that."
3:41
But we will have all of the information
3:43
up on dapsmagic.com, also on our YouTube
3:46
channel. And they've got even more on
3:48
the Disneyland website and the Disney
3:50
Parks blog. So, you've got all the
3:52
resources you could ever want. But make
3:54
sure to stop on by in the next what,
3:56
month and a half. Yeah. Say hi to Chef
3:58
Lewis. Say hi to me. Hope you're having
4:00
a great day. Keep kind. Stay positive.
4:02
We'll see you in the parks.