The Disneyland After Dark: 70 Years of Favorites event is coming to Disneyland on Tuesday, March 3, and Thursday, March 5. During the event, guests will be able to enjoy some entertainment, fan-favorite characters, and of course, new themed food and beverages with a nod to Disneyland kitchens of yesteryear.
Some food and beverage items to enjoy include:
- Maple bacon cinnamon roll at Jolly Holiday Bakery Café
- Birria mac and cheese in a bread bowl at Refreshment Corner and Harbour Galley
- Gaston Brew at Red Rose Taverne
- Banana Split at Gibson Girl Ice Cream Parlor and The Golden Horseshoe
- Mushroom Philly toasted sandwich (plant-based) at Jolly Holiday Bakery Café and Galactic Grill
- Tahitian Punch at The Golden Horseshoe, Galactic Grill, Stage Door Café, Hungry Bear Barbecue Jamboree, and Harbour Galley
- Grilled Tahitian Ribs at Bengal Barbecue
- Gumbo Fries at The Golden Horseshoe, Stage Door Café, and Hungry Bear Barbecue Jamboree
Plus, a new specialty item will be available at River Belle Terrace: blackened New York steak and prawns. Reservations are recommended for table-service restaurants and can be booked closer to the event dates. Advance reservations are highly recommended. Guests can make advance dining reservations online or via the Disneyland app. Same-day reservations can be made on a limited basis and are subject to availability.
Some special novelty items will also be available during the 70 Years of Favorites event. They include the 70th Celebration Light-up Mickey Balloon Bucket, Disneyland 70th Celebration Travel Tumbler, Disneyland 70th Celebration Mickey Mouse Bucket, and Disneyland 70th Celebration Abominable Snowman Sipper.
Which of these food and beverage items stands out to you the most? Are you planning to attend Disneyland After Dark: 70 Years of Favorites? Let us know in the comments.
