The Hollywood Brown Derby at Disney’s Hollywood Studios is getting a menu update. The new menu items were announced this week and arrived in the Walt Disney World Resort restaurant today. Disney Eats shared the new menu offerings on social media. Check out the new menu below!
Appetizers
House-made Ravioli: English peas, carrot purée, and pickled alba mushrooms
Creamy Corn Bisque: Crab salad and saffron crème fraîche
Sake-braised Pork Belly: Apple-ginger purée, shiitake mushrooms, tasso ham, and shiso
Grand Marnier Liqueur-macerated Seasonal Fruit Burrata: Lollo rosso, frisée, caramelized spiced pine nuts, and citrus vinaigrette
Entrées
Filet Mignon: Potato-carrot mash, spicy broccoli rabe, black garlic butter, and madeira demi
Grilled Ōra King Salmon: Creamed corn succotash, pancetta, and Spring onion pistou
Lamb Shank: Quinoa-pea salad, paneer paratha chips, and mint yogurt
Free-Range Chicken: Scallion-chorizo cakes, roasted squash, grilled peppers, and red mole sauce
Enhancements
Au Gratin Potato: Black diamond cheddar
Braised Wild Mushrooms: Shallots, tarragon, and truffle butter
What do you think of these new menu items? Which one do you most want to try? Share your thoughts and opinions in the comments below!
