May 30th is National Mint Julep Day! The Mint Julep has been a staple at Disneyland since the opening of New Orleans Square in 1966. Since then, they have been offered in more locations, at more parks and with more variations! This year for Mint Julep Day, the Disney Parks Blog shared a recipe for a Mint Julep from the EPCOT International Flower & Garden festival. This recipe is for the Green Tea Berry Mint Julep, a fan favorite from several years ago. The mint syrup for this drink can be made and refrigerated for up to two weeks!
Check out the recipe below, give it a shot, and then share how it turned out!
GREEN TEA BERRY MINT JULEP RECIPE
EPCOT International Flower & Garden Festival
Serves 1
MINT-INFUSED SIMPLE SYRUP
3/4 cup packed fresh mint leaves
1/2 cup sugar
1/2 cup water
GREEN TEA BERRY MINT JULEP
5 ounces water
1 green tea bag
1 ounce blackberry purée
1 1/2 ounces raspberry syrup
1/2 ounce reserved mint-infused simple syrup
1 ounce lime juice
Fresh berries
Mint leaves
FOR MINT-INFUSED SIMPLE SYRUP:
- Wash and chop mint leaves.
- Bring sugar, water, and mint leaves to a boil in a small saucepan, stirring until sugar dissolves.
- Simmer for 2 minutes. Pour through fine-mesh sieve, pressing hard on leaves.
- Cool to room temperature. Cover and refrigerate for up to 2 weeks.
FOR GREEN TEA BERRY MINT JULEP:
- Bring water to a boil, then cool for 1 minute. Pour into a heat-proof container.
- Add tea bag and steep for 2 to 3 minutes; remove tea bag and cool tea.
- Combine cooled tea in a shaker with blackberry purée, raspberry syrup, mint-infused simple syrup, and lime juice. Shake and strain over ice into a tall glass.
- Garnish with fresh berries and mint.
Cook’s Note: Toss into a blender with ice for a delectable frozen julep. If you’re over the age of 21, add 1 1/4 ounces of Kentucky Straight Bourbon Whiskey for an adult twist.
Always use caution when handling sharp objects and hot contents.
Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens.
The flavor profile may vary from the restaurant’s version.
There are plenty of mint juleps to be found in the parks for those who are celebrating Mint Julep Day on May 30th (or any day really). Below is a look at the different mint juleps that can be currently enjoyed at the Disneyland and Walt Disney World Resorts. This includes both non-alocholic and alcoholic versions of the drink.
Disneyland Resort
Disneyland Park
Blue Bayou Restaurant
- 31 Royal Street Signature Julep (non-alcoholic)
- Mint Julep (non-alcoholic)
Cafe Orleans
- Bourbon Julep: Bourbon, citrus, and mint
- Mint Julep (non-alcoholic)
Mint Julep Bar (Mobile order available)
- Mango & Peach Mint Julep: Flavored with mango, topped with peach purée, and diced mango (non-alcoholic, available until August 23)
- New Orleans Mint Julep: A refreshing mint drink with a hint of lime flavor (non-alcoholic)
Disney California Adventure Park
Magic Key Terrace (available to Magic Key holders only)
- Mint Julep Cocktail: Old Forester bourbon, apricot liqueur, agave, lemon juice, and soda water garnished with a sprig of mint
Disney’s Grand Californian Hotel & Spa
Napa Rose
- Mint Julep: Muddled fresh mint, lime juice, and ginger ale (non-alcoholic)
Downtown Disney District
Beignets Expressed
- Frozen Mint Julep (non-alcoholic)
Jazz Kitchen Coastal Grill & Patio
- Mint Julep: Bourbon, house-infused mint simple syrup, and fresh mint leaves
Walt Disney World Resort
Disney’s Saratoga Springs Resort & Spa
Turf Club Bar and Grill and Turf Club Lounge
- Mint Julep: Woodford Reserve Bourbon muddled with fresh mint and agave nectar
On the Rocks Pool Bar and The Paddock Grill
- Frozen Mint Julep: Woodford Reserve Kentucky Straight Bourbon muddled with fresh mint and agave nectar
- Seasonal Frozen Mint Julep: Woodford Reserve Kentucky Straight Bourbon muddled with fresh mint and agave nectar with raspberry purée
What do you think of this mint julep recipe? How’d it turn out for you? What do you think of all of these other mint juleps in the parks? Do you have a favorite? Share your thoughts and opinions in the comments below!
