Valentine’s Day is almost upon us. Ahead of this lovely holiday, Disney has shared some different dishes for making the perfect Valentine’s Day meal. There are five different recipes that have been shared and Daps Magic will be sharing them over the coming days. First off is the Rustic Bruschetta from Wine Country Trattoria at Disney California Adventure Park at the Disneyland Resort. Check out this recipe below and then give it a try! Following that, share how it turned out in the comments!
GEEK EATS: Rustic Bruschetta Recipe From Wine Country Trattoria at Disney California Adventure Park
Servings: 6
Notes
To save time on Valentine’s Day, the mushroom and artichoke topping for this bruschetta can be made up to two days in advance and reheated before serving. This recipe serves 6-8 as an appetizer but will serve two people as a main course.
Ingredients
- 1 large onion, sliced
- 7 tablespoons olive oil, divided
- 1/2 teaspoon coarse salt, divided
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced crimini mushrooms
- 1/2 cup sliced artichoke hearts
- 1/4 cup sliced sun-dried tomatoes
- 1 medium French baguette
- 1 cup mascarpone cheese
- 3 cloves minced garlic
- 1/2 shallot, minced
- 1/4 teaspoon ground black pepper
- Shaved Parmesan cheese, for garnish
Instructions
- Preheat oven to 400°F.
- Combine onion and 2 tablespoons olive oil in large sauté pan over medium heat. Add 1/4 teaspoon salt. Cook until onions are soft and caramelized, about 20 minutes. Set aside.
- Meanwhile, toss mushrooms and artichoke hearts with 3 tablespoons olive oil on a medium baking sheet. Roast for 10 to 15 minutes, until golden brown. Remove from oven and reduce temperature to 300°F.
- Combine caramelized onions, mushrooms, artichoke hearts, and sun-dried tomatoes in a large bowl. Set aside.
- Cut baguette into 1/4-inch-thick slices. Place slices on a large baking sheet, and drizzle with remaining 2 tablespoons oil. Bake for 15 to 20 minutes, until crisp but not browned. Set aside.
- Whisk together mascarpone cheese, garlic, shallots, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.
- Spread toasted baguette slices with the mascarpone mixture, then top with mushroom mixture. Garnish with shaved Parmesan cheese.
How’d this recipe turn out for you? What’d you like best about it? Have you had this in the park before at Disney California Adventure? Share your thoughts and opinions in the comments below!
