Holiday Dinner Hot Dog – Geek Eats Disney Recipe

This is the time of year that inherently seems to have a plethora of different foods to enjoy while celebrating the spirit of the season. Throughout Disney Parks globally, there are many different dishes to try and enjoy during the holidays. At Magic Kingdom, Casey’s Corner offers a Holiday Dinner Hot Dog that is special to the season and will be available through December 31, 2022. For those who tried this Holiday Dinner Hot Dog and want to relive the experience at home or those who just want to have this Holiday Dinner Hot Dog experience at home, Disney has shared the recipe! This will allow the recreation of this Casey’s Corner limited-time offer at home during the season and whenever else one feels so inclined. Check out the recipe below and then share how it turned out for you in the comments!

Holiday Dinner Hot Dog – Geek Eats Disney Recipe

Servings: 8
Serving Size: 1 hotdog

Notes

Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.

This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

Ingredients

CRANBERRY MUSTARD

  • 1 cup cranberry sauce
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon water

SAVORY FUNNEL CAKE CRISPS

  • Oil, for frying
  • 1/3 cup milk
  • 1 egg
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon chicken bouillon powder
  • 1/4 teaspoon dried parsley
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon celery salt

HOT DOGS

  • 8 hot dog buns
  • 8 all-beef hot, cooked according to package instructions
  • Reserved funnel cake crisps
  • 8 ounces cheese curds, coarsely chopped
  • Reserved cranberry mustard
  • 1/2 teaspoon chicken bouillon powder

Instructions

FOR CRANBERRY MUSTARD:

  1. Combine cranberry sauce, Dijon mustard, and water in a small mixing bowl. Whisk to combine until smooth.
  2. Transfer to a small squeeze bottle; refrigerate until ready to serve.

FOR SAVORY FUNNEL CAKE CRISPS:

  1. With caution, heat 2 inches of oil in a large frying pan or Dutch oven to 350ºF.
  2. Combine milk, egg, sugar, and vanilla in a medium bowl.
  3. In a separate bowl, whisk flour, baking powder, salt, chicken bouillon powder, dried parsley, onion powder, garlic powder, dried sage, and celery salt. Slowly stir into the milk mixture and mix until smooth. Transfer to a piping bag or squeeze bottle.
  4. Carefully hold piping bag or squeeze bottle above oil and squeeze half of the batter into the pan, using a swirling motion to create desired shape.
  5. Fry for 1-2 minutes, carefully flip with tongs and fry one additional minute. Remove from oil and drain on paper towels.
  6. Repeat with remaining batter.
  7. Cool for 5-10 minutes, then cut into 1-inch strips.

FOR HOT DOGS:

  1. Place hot dog inside of bun. Top each hot dog with a few funnel cake strips, 1/4 cup of cheese curds, and 2 tablespoons cranberry mustard. Sprinkle with chicken bouillon powder.

What did you think of this recipe? Share your experiences, opinions, and thoughts in the comments below!


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