Hidden Food Items of the Disney California Adventure Food and Wine Festival – And What is Sip and Savor Eligible

The Disney California Adventure Food and Wine Festival is in full swing with food options galore! There’s still about another month left for guests to enjoy all of the offerings. We already have some favorites, but did you know that there are more specialty items beyond the booths? Here’s a look at some of the hidden items of the festival, some of which you can use your Sip and Savor Pass for! There’s also a special tip for ordering at different booths.

Chocolate Peanut Butter Churro – Hollywood Land Churro Cart

Macarons – Main Walkway, Between Avocado Time and I Love Artichokes

Wasabi Ranch Harvest Snaps and Orange Vanilla Coca-Cola – Beverage Cart across from I Love Artichokes. Sip and Savor Pass Eligible

Pacific Sunrise and Hot Chocolate with Cinnamon Whiskey – Coffee Cart across from I Love Artichokes

Häagen-Dazs Vanilla Caramel Pizelle Bar, Häagen-Dazs Chocolate Dark Chocolate Bar, Pineapple-Jalepeño Cotton Candy, Wasabi Ranch Harvest Snaps, and Orange Vanilla Coca-Cola – Ice Cream Cart across from Cluck-a-Doodle-Moo. All Sip and Savor Pass Eligible

Slow-Roasted Bratwurst on a Pretzel Bun, House-Made Beer Marshmallows*, and Orange Vanilla Coca-Cola – Cart in Paradise Garden. All Sip and Savor Pass Eligible. *21 and Over with Valid ID for Marshmallows

Beer-Battered Cod, Impossible™️ No “Meat” Ball Submarine, Beer-Braised Pork Tacos, Buffalo-Style Roasted Turkey Leg*, Large Soft Pretzel, and Black Forest Parfait – Paradise Garden Grill. All Sip and Savor Pass Eligible except for the Buffalo-Style Roasted Turkey Leg

Now you know for your next visit that there are even more items to use your Sip and Savor Pass on!

Lastly, we should note that you can save time by ordering from a booth with shorter lines, and pick up at the desired booth. My brother and I tried this by ordering at I Love Artichokes, and we picked up from Avocado Time and Cluck-a-Doodle-Moo. It was easy and worked out great! 

What has been your favorite item from the Food and Wine Festival so far?

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