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Um, okay. So, I'm Chef Lauren. I'm one
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of the pastry sue chefs here at the
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Disneyland Resort. Um, today we are
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going to be making a cherry cobbler
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potter crumb. Uh, you can find this out
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in the Golden Dreams Marketplace. Uh, so
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today I'm going to be making the cherry
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compost that goes onto the pot of crumb.
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Uh we're going to start with our whole
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Put that all right into the bowl here.
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Get that going. Give them a little
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we're going to make sure that we don't
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have any leaves in our sugar.
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We're going to put our sugar right into
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the bowl as well. That sugar is going to
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help us get all of that nice sweet juice
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out of our cherries for us.
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We're going to get our lemon juice. In
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the words of my hero garden,
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fresh is best, but if not, storebought
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We are growing a lemon tree in our
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>> You know what? You guys are making new
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>> And if you do have your fresh lemons,
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some lemon zest would also be really
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nice. And that helps that brighten up uh
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All right. Now that we have our cherries
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going and then we got a good simmer,
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we're going to go ahead and pour our
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or cherry jam, cherry anything would be
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really nice in that. You can change this
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seasonally as well. You can do
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strawberries. You can do fig. You can do
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blueberries, blueberry, lemon. Mix it
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up. Have fun with it. Any kind of
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compost is really good in this.
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We're going to grab our cornstarch and
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Little chef term for you guys. It's
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called a slurry. That's going to help us
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thicken up our sauce and make that
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Let's give that a little mix and pour
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And that's all she wrote. It is easy as
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You're going to want to let this cool
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down to room temperature.
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Any kind of fruit cocoa is wonderful in
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this. So, I'm going to let that cool
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down and I'm going to build one for you
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guys right over here. So, in my piping
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bag, we have our potter crab. A hot
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powder cre is pretty much kind of like a
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pastry cream. What you're going to do,
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you're going to pipe, you can scoop, you
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can bake it and set it. Super super
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So, I have my layer right here on the
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I'm going to take my cherry taco that I
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made a little earlier. We're going to
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And then we're going to take our brown
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and just give it a little topping.
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I like to be a little generous with my
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oats drizzle. I like a lot of texture in
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my crunch and crumbles.
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And that is it. There we have our cherry
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cobbler powder crumb. You guys can find
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this at Golden Dreams in the
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>> Thank you. You're welcome.
