0:04
all right good afternoon everybody so I
0:06
am going to be demoing the Mickey shaped
0:09
Snickers macaron our fan favorite
0:15
2025 so we start by dipping our hand
0:19
piped Mickey macaron shells in some milk
0:23
chocolate smooth that
0:30
just in case anyone didn't
0:40
go into the milk chocolate smooth it out
0:50
more then once all our chocolate shells
0:53
are dipped then it get some chopped
1:01
nice sprinkling so that every bite gets
1:04
some of that chopped peanut
1:09
go and to finish decorating we add a
1:13
little bit more milk chocolate cuz you
1:16
much got a nice little drizzle for
1:20
decoration but also helps secure our
1:22
peanuts to our macaron shell there we
1:26
go and to fill the macarons we
1:30
pipe a wall of chocolate
1:34
buttercream just like
1:36
so this helps keep our filling nice and
1:40
secure and make sure the macarons aren't
1:46
eat and then in the center we put some
1:52
ganache so we pipe it into each
1:55
ear and then into the
1:58
head just to also so make sure each bite
2:02
gets some of that peanut butter
2:06
ganache and then we get our chopped
2:09
peanuts and that goes into each
2:17
face we want to make sure also that
2:19
there's enough Snickers so that every
2:22
bite has a little bit we also make our
2:25
chocolate buttercream with the chopped
2:28
Snicker dust just to really dry
2:30
that Snicker flavor throughout the whole
2:34
macaron and then for fun we just add a
2:37
little more chocolate buttercream but
2:40
also to secure the top of the shell cuz
2:42
of course you can have never have too
2:47
chocolate in a Snickers macaron there we
2:52
go and then that is it that is how we
2:55
decorate and finish each macaron