Geek Eats - Episode 1 - Making Gochujang SPAM Rice
2K views
Mar 19, 2025
In this first episode of Geek Eats, which was made for The Dapsies, Mr. Daps shares how to make Gochujang SPAM Rice. The full recipe and directions can be found here: https://dapsmagic.com/2025/03/geek-eats-mr-daps-gochujang-spam-rice-recipe/ Don't miss Daps Magic's official weekly YouTube show Geeks Corner here: https://www.youtube.com/playlist?list=PLAF91C7183BAB676B Visit Daps Magic: https://dapsmagic.com Join Our Patreon Community: https://patreon.com/dapsmagic Daps Magic was created by a very special group of Disney Fans who had a dream for a place on the internet where people young and old could share their love of Walt Disney and his legacies in a safe and fun atmosphere.
View Video Transcript
0:00
[Music]
0:19
in 1937 Jay horal son of George Hormel
0:23
of Hormel Foods invented spam this was
0:26
done to use up excess pork in order to
0:28
create an affordable meat product
0:30
product during the Depression it
0:32
apparently was a success because soon
0:34
during World War II over 100 million
0:37
cans of the product was shipped to
0:39
troops around the world today spam is
0:42
available in over 40 countries around
0:44
the world with over 8 billion cans being
0:47
sold globally it also has over a dozen
0:50
different varieties welcome to geats I'm
0:53
Mr daps and let's go on a fantastic
0:56
Adventure
0:59
[Music]
1:03
there are many different opinions about
1:04
spam but did you know that spam only has
1:07
six ingredients in it spam is made up of
1:10
pork with ham meat which counts as one
1:12
salt water potato starch sugar and
1:16
sodium nitrate while many of these
1:17
ingredients they're pretty simple sodium
1:19
nitrate does stand out but really at the
1:22
end of the day this is just to keep spam
1:24
fresh yes it keeps it fresh to make Spam
1:28
all of the ingredients are mixed
1:29
together together for about 20 minutes
1:31
and then brought to proper temperature
1:33
the mixture is then put in cans and
1:35
vacuum sealed and after this the cans
1:37
with the spam in them are cooked and
1:40
then cooled for about 3 hours once this
1:42
is done they are ready for their labels
1:45
and then begin the process of
1:46
distribution arriving in stores and then
1:49
eventually in your
1:50
[Music]
1:57
kitchen there are many different things
1:58
that you can do with Spam a lot of them
2:00
can be found at spam.com but there's
2:02
other websites too spam can be used for
2:04
breakfast for lunch for dinner in
2:06
recipes for dishes like MBI sliders
2:09
tacos kiche soups even cookies we aren't
2:12
going to do any of those today though
2:13
today we're going to make goou Jang
2:15
flavored spam with rice this is simple
2:19
it's quick and it's a great introduction
2:21
to spam today we're going to make goto
2:23
Jen flavored spam with rice and this is
2:27
a simple recipe it's only about 20
2:28
minutes very quick
2:30
and it's a great way to be introduced to
2:39
spam whenever you're cooking anything
2:41
the first thing you want to do is pull
2:42
all of your ingredients together and all
2:44
of your tools together this means you
2:46
won't have to be running around and
2:47
scrambling during the cooking process
2:50
and you don't have to risk things well
2:51
getting burnt not so good in this case
2:54
you're going to need one can of spam one
2:56
tablespoon Goji Jing paste one
2:58
tablespoon sugar or honey I'm going to
3:01
use honey one tblspoon soy sauce four
3:03
cups cooked rice and 1/4 cup of chopped
3:06
green onions and a little olive oil or
3:09
sesame oil you will also need a vessel
3:12
to cook the spam in and that could be a
3:14
skillet that could be a walk whatever
3:16
works you're going to need a
3:18
spatula and a rice cooker if you don't
3:22
have a rice cooker that's okay you can
3:23
make it on the stove or the microwave
3:26
the first thing you need to do put the
3:27
rice in the rice cooker sure to rinse it
3:30
ahead of time and measure carefully once
3:32
that is done it's time to focus on the
3:34
spam which is the fun part put the pan
3:37
on medium or medium high and then slice
3:40
the spam then put the pieces in the pan
3:43
and as soon as you do this start
3:45
chopping up the green onions if you
3:46
haven't done that already once the spam
3:49
is browned on one side flip it until
3:51
it's browned on the other then while
3:54
you're cooking the spam mix the goou
3:56
Jang the soy sauce and the sugar
3:57
together once both sides of the spam or
4:00
browned then you're going to put your
4:01
goou Jang sauce with all that other
4:03
stuff on the spam cook it on low for a
4:06
few minutes basically to let the spam
4:08
absorb all those
4:09
[Music]
4:15
flavors once everything's cooked it's
4:17
time to Plate this is one of my favorite
4:19
Parts remember we eat with our eyes so
4:21
this is very important take a little
4:23
extra time to make it look great first
4:27
off put your rice in a bowl then
4:29
carefully arrange the spam on top of it
4:30
and garnish with the chopped onions if
4:33
you want to go the extra mile add some
4:35
fur or a little soy sauce drizzled
4:37
on top these aren't necessary but they
4:39
do add a little extra flavor and visual
4:41
appeal if you feel like going the extra
4:43
mile if you really wanted to go all out
4:46
I'd put a Sunnyside egg up on top of it
4:47
all and if I'm in a rush I don't bother
4:50
with any of this but if I'm feeling
4:51
creative then I definitely add these and
4:54
perhaps some other things
4:58
[Music]
5:02
once the dish is finished take some time
5:04
to enjoy it as you're eating your way
5:06
through this dish and enjoying your spam
5:08
perhaps for the first time think back
5:11
about where it came from and how it has
5:14
contributed to the world as it's faced
5:16
some really challenging times then it's
5:20
time to
5:21
consider you've got it it's time to
5:24
consider making spam butterscotch
5:28
cookies
5:30
I'm Mr dabs this is Spam this has been
5:34
kits
5:36
[Music]
#Food