The Napa Rose is the premier restaurant at the Disneyland Resort. Found at Disney’s Grand Californian Hotel & Spa, it is led by Chef Andrew Sutton and Executive Chef Clint Chin. When it reopens, the reimagined dining experience will celebrate and build upon its 25-year legacy of California wine country cuisine with global influences. Today, the Disneyland Resort revealed that the restaurant will be reopening on February 6, 2026. With the reopening announcement, it was also revealed that dining reservations will be available to book at Disneyland.com and NapaRose.com beginning on January 27, 2026, no earlier than 9:00 a.m. PST.
When guests visit the restaurant, they will be able to find unique experiences that are perfect for any occasion. This ranges from small bites from an à la carte menu at the bar and lounge, a seasonal prix fixe menu in the main dining room and expanded terrace, the custom Chef’s Counter, or the renovated private dining offerings.
The Bar and Lounge
The bar and lounge at Napa Rose will feature a more leisurely experience with crafted cocktails and luxurious small bites that are served à la carte. The newly renovated area will offer cozy, intimate seating areas, a beautiful new bar, and a new fireplace that will bring warmth to a relaxing evening. The bar and lounge will also offer alfresco dining on a newly renovated outdoor patio.
For the bar and lounge, reservations are not required. Walk-ins will be welcomed and subject to availability.
Main Dining Room and Outdoor Terrace
Where reservations are not required for the bar and lounge, they are highly recommended for the main dining room and outdoor terrace. The main dining room will debut a seasonal prix fixe menu. There will also be the option to add custom wine pairings to the multi-course meal. There will also be a new enhanced children’s menu that will be available for kids 9 and younger, so the whole family can enjoy dining together.
There will be the opportunity to dine either indoors or outdoors on the expanded terrace. Indoors has an intimate setting that is surrounded by a beautiful 1,500-label wine collection. Outdoor evokes the ambiance of al fresco dining that the California wine country is known for.
The advance reservations can be booked up to 60 days in advance at Disneyland.com and NapaRose.com. Same-day reservations may be able to be made on a limited basis, which are subject to availability.
Chef’s Counter and Private Dining Room
The Chef’s Counter can offer the opportunity for up to 18 guests to sit and dine while enjoying an incredible view of the exhibition kitchen. This is where Napa Rose chefs personalize each course of each guest’s meal. This is based on seasonality and creativity. Reservations are highly recommended for this unique and interactive dining experience. For the first time, these will be able to be made at NapaRose.com.
For those who want a more private and intimate experience that is also curated, the newly renovated private dining room is an incredible offering. This is available for up to 16 guests and can be reserved by contacting the restaurant directly.
The Menu
The menu for Napa Rose is described as bringing refined classics that meet culinary innovation. Led by Chef Andrew Sutton, the culinary director of signature dining, who has been at the helm of Napa Rose since its opening in 2001, the new menu was developed alongside Napa Rose Executive Chef Clint Chin. The Disney Parks Blog shared that this new menu “offers exciting culinary offerings that highlight seasonal produce, pay homage to California wine country cuisine, and infuse international ingredients, textures, and flavors.”
The desserts at Napa Rose were created by Executive Pastry Chef Jorge Sotelo and Pastry Chef Nubia Renteria. Each of these chefs brings more than 25 years of experience creating confectionery masterpieces at Disneyland Resort. The leadership team at Napa Rose also includes Jess Soman, Napa Rose general manager, and Patrick Kirchen, Napa Rose wine director.
The Disney Parks Blog shared some of the dishes that will be available when the Napa Rose reopens. Check them out here:
Over in the bar and lounge, you can partake in delicate bites, such as Beef Tartare topped with Osetra caviar, Bone Marrow Custard, or Laughing Tiger, which is a reimagining of the fan-favorite Smiling Tiger Salad.
Disney Parks Blog
If you are opting to dine in the main dining room, you’ll find dishes such as American Wagyu N.Y. served medium rare with a grape fennel mustardo, an elegant dish of Oak Roasted Forest Mushrooms, or a Sorpresine Pasta served with Dungeness crab and Santa Barbara uni butter.
For your sweet tooth, consider the beautifully dreamy Nantes Carrot Cake Cremeux or the Elevated and Reminiscent Valrhona Chocolate Bar.
Disney Parks Blog
Here is a look at the full menu:
Spring in the Wine Country 2025 Vintner’s Menu
PRICE FIXED MENU
$168.00
WINE PAIRING
$125.00
PREMIUM WINE PAIRING
$200.00
CELLAR MASTER’S WINE PAIRING
$300.00
Vintner’s Table Menu
For centuries, the Rose was planted at the beginning of a trellised row of grapevines. The Rose added beauty to the vineyard and attracts bees for pollination and a bountiful harvest. Additionally, the Rose warned the vintner of unfavorable conditions. We honor the Rose for its beauty and many contributions as we bring to you the Bounty of California and the Cuisine of Wine Country.
Beginning
Amuse Bouche
First [Choice of]
Charred Pacific Ahi Tuna Crudo
Avocado, Jalapeño, Yuzu
California Tide Pools
Sautéed Scallop, Cockles and Shrimp with Uni
“Smiling Tiger Salad”
Spicy Beef, Shrimp Fritters, Coconut Vinaigrette
Oak Roasted Heirloom Carrot Celebration
Chipotle and Lime
Second [Choice of]
Spring Mushrooms
Panna Cotta, Sweet Potato Essence
Warm Asparagus and Salsify
Serrano Iberico de Bellota, Pine Nut
Wild Boar Ragout
Linguine, Brown Butter Sage Cloud
Thyme Roasted Partridge
Pistachio, Local Apple
Entrée [Choice of]
Fish of the Day
Spring Green Garlic, Lime Bubbles
*Maple Leaf Duck Breast
Winter Heirloom Squash, Blood Orange
Agnolotti filled with Braised Spring Greens
Black Lentils, Périgord Truffle
Creekstone Angus Beef Filet Mignon
Tender Braised Waygu Beef Cheeks
Boneless Colorado Lamb Rack Ballotine
Lemon, Mint, Leeks
Dessert [Choice of]
Espresso “Pick Me Up”
Chocolate, Coffee, and Cream with Sea Salt Foam
Praline Milk Chocolate Ganache Caramel Crunch
Dolce Ice Cream
Yuzu Inspiration with a Blood Orange Heart
Citrus Accents
Warm Pineapple Sticky Toffee
Brown Sugar Caramel
Lastly
A Parting Nibble
Kids’ Prix Fixe
KIDS FOUR COURSE PRIX FIXE MENU
$47.00
Amuse
California Coastal Strawberry
Tangerine Cream
Appetizers (Choice of)
Fried Potato Puffs
Cheddar Ranch Dipping Sauce
Baked Falafel
Fresh Hummus
Margherita Cheese Pizza Pockets
Entrées (Choice of)
Sautéed Chicken Parmesan
with Marinara Sauce
Applewood Smoked Ham
Sweet Potatoes, Apple Sauce
Roasted Beef
Sweet Potatoes and Au Jus
Pasta
choice of Cheese Sauce, Marinara or Simple Butter
Cocktails
Summer Kiss
Hendricks Gin, Combier, Fresh Lemon Juice, St. Germain, Absinthe Rinse
$19.75
The Kate & Ella
Ketel One Oranje, Aperol, Licor 43, Fresh Lemon Juice, Honey Syrup
$19.00
Barbados Swizzle
Bacardi Silver Rum, Fresh Lime Juice, Simple Syrup, Angostura Bitters
$19.00
Abeja Asesina
Illegal Mezcal, Bulleit Bourbon, Licor 43, Honey Syrup, Lemon Juice
$19.25
The Napa Rose
Tanqueray 10, Campari, Drambouie, Fresh Lemon Juice and Peychaud Bitters
$22.25
Central Park West
Basil Hayden Bourbon, Punt E Mes, Benedictine, Orange Bitters
$22.25
The Bitter Storm
Bulleit Bourbon, Fernet Branca, Cherry Heering, Pear Williams, Fresh Lemon Juice, Orgeat Syrup, Grapefruit Oils
$20.75
The Napa Passion
X Fusion, Parrot Bay Rum, Pineapple Juice, Strawberry Purée
$19.75
White Wines
Nicolas Feuillatte, Brut Réserve, Chouilly, France
$23.00
Pinot Grigio, Livio Felluga, Collio DOC, Italy
$22.00
Vermentino, Guado al Tasso, Bolgheri DOC, Tuscany Italy
$15.00
Gewurztraminer, Gustave Lorentz, Réserve, Alsace, France
$14.00
Scharffenberger, Brut, Mendocino County
$20.00
Goldeneye, Brut Rosé, North Coast
$20.00
Sauvignon Blanc, Bella Union, Napa Valley
$19.00
Sauvignon Blanc, Domaine Reverdy, Sancerre Loire Valley, France
$22.00
Riesling (Dry), Pewsey Vale, Eden Valley, South Australia
$17.00
Pinot Grigio, Tenuta Polvaro, Venezia DOC, Italy
$15.00
Albariño, Field Theory, Terra Alta Vineyard, Lodi
$18.00
Albariño, Castro Martin, Rias Baixas Do, Spain
$16.00
White Wine Blend, E. Guigal, Côtes du Rhône, France
$14.00
Viognier, Alban Vineyards, Central Coast
$19.00
Chenin Blanc, Marc Bredif, Vouvray, France
$20.00
Chardonnay, Daou, Paso Robles
$18.00
Chardonnay, Domaine Passy Le Clou, Chablis, France
$19.00
Chardonnay, Baileyana, Edna Valley
$18.00
Chardonnay, Patz & Hall, Sonoma Coast
$22.00
Chardonnay, Far Niente, Napa Valley
$28.00
Rosé, Le Fete du Rosé, Côtes de Provence, France
$15.00
Red Wines
Pinot Noir, MacMurray Ranch, Russian River Valley
$18.00
Pinot Noir, Brigadoon, Lylee, Willamette Valley, Oregon
$18.00
Pinot Noir, Domaine Chevrot, Burgundy, France
$20.00
Pinot Noir, Patz & Hall, Sonoma Coast
$22.00
Pinot Noir, En Route, Russian River Valley
$31.00
Tinto de Toro, Numanthia, Termes, Spain
$23.00
Syrah, Stolpman Vineyards, Santa Ynez Valley
$18.00
Shiraz, Penfolds, Bin 28, South Australia
$20.00
Zinfandel, The Federalist Visionary, Dry Creek
$21.00
Malbec, Corazon Del Sol, Los Chacayes-Uco Valley, Mendoza, Argentina
$18.00
Merlot, Ferrari-Carano, Sonoma County
$21.00
Merlot, Duckhorn, Napa Valley
$31.00
Merlot, Miner, Stagecoach Vineyard, Napa Valley
$28.00
Red Wine Blend, Paraduxx, Napa Valley
$31.00
Claret, Cain Vineyards, Cain Cuvée NV12, Napa Valley
$23.00
Claret, Tenuta Sette Cieli NO14, Bolgheri DOC, Tuscany, Italy
$25.00
Claret, Château Les Hauts-Conseillants, Lalande de Pomerol, Bordeaux, France
$29.00
Cabernet, Greenwing, Columbia Valley, Washington
$21.00
Cabernet, Austin Hope, Paso Robles
$22.00
Cabernet, Silverado Vineyards, Napa Valley
$25.00
Cabernet, Faust, Napa Valley
$31.00
Cabernet, Ehlers Estate, Napa Valley
$33.00
Cabernet, Silver Oak, Alexander Valley
$47.00
Cabernet, Stanton Vineyards, Napa Valley
$47.00
Non-Alcoholic Mocktails
Leonidas Rose
Passion Fruit, Piña Colada, Lime Juice, Strawberry Puree
Mint Julep
Muddled Fresh Mint, Lime Juice, Ginger Ale
What do you think about the reopening of the Napa Rose and its offerings? What are you most excited about? Share your thoughts and opinions in the comments below!
