Every year, Life Day is celebrated around the galaxy on November 17th. One of the places that this holiday is celebrated is at Disneyland on the planet of Batuu at Star Wars: Galaxy’s Edge. This year, Chewbacca will be donning his Life Day robes to join the celebration at Disneyland. There will also be some delicious goodies that will be available for a limited time for the celebration. These offerings will be available starting on November 14th for a limited time. Take a look at what is coming to Black Spire Outpost at Star Wars: Galaxy’s Edge as part of these festivities.
Docking Bay 7 Food & Cargo
- Felucian Kefta Garden Spread – Impossible™ Meatballs, Roasted Butternut Squash Purée, Tzatziki, Toasted Sage, Pita Chips
- Kashyyyk Cake: Brownie base, raspberry sauce, tiramisu, and dark chocolate mousse
- Endorian Roasted Chicken Salad: Marinated chicken, mixed greens, roasted seasonal vegetables, pumpkin seeds, and green curry ranch
- Kublag Curry: Herb rice, curry-spiced shrimp, creamy chicken curry, cilantro, and feta crumbles
Oga’s Cantina
- Joh Blastoh Sangria Gocola: Red wine, apple vodka, apple cider, orange-pineapple juice, and cinnamon, falernum, pomegranate syrups rimmed with a blend of cinnamon sugar, spiced nutmeg, and ground cloves topped with star anise and an apple chip
- Millaflower Toast: Cinnamon-swirl toast, whipped ricotta cream, cheesecake frosting, strawberries, lychee pearls, chocolate crumble, and matcha powder
Milk Stand
- Blue Milk with Golden Lichen Paddy Frog Eggs: Blue Milk with strawberry puree and golden lychee popping spheres (Non-alcoholic)
- Wookiee Ookiees: Pecan chocolate shortbread and salted caramel
Kat Saka’s Kettle
- Kerkoiden Cold Hot Chocolate: Cold hot-white chocolate, Mexican chocolate spice mix, and strawberry crumble (Non-alcoholic)
- Life Day Cheese Branch with Kat Saka’s Sauce: Croissant dough mixed with cream cheese, parmesan, cheddar, and spicy alfredo dipping sauce
What do you think of these Life Day food and beverage offerings? Will you be trying any of them? What are you most looking forward to tasting? Share your thoughts and opinions in the comments below!
