Disneyland Hotel Restaurants Food Guide - Disneyland Paris

Geek Eats: Dining at the Disneyland Hotel at Disneyland Paris

The reimagined and refurbished Disneyland Hotel is now open (our friends at Mouse Steps were there for the opening). With the reopening of this magnificent hotel, there are now more delicious tastes to experience than ever before! There are three locations to enjoy different culinary offerings at Disneyland Hotel. This includes the Royal Banquet, La Table de Lumière, and Fleur de Lys Bar.

The Royal Banquet is an all-you-care-to-enjoy location filled with plenty of mouthwatering delights fit for royalty. This character dining location is available for both lunch and dinner and even features Mickey Mouse, Minnie Mouse, and some of their friends wearing their best royal attire. La Table de Lumière is a fine-dining restaurant that showcases exquisite French cuisine set within a stunning environment inspired by the Hall of Mirrors. Diners will also be greeted by some Disney Princesses and their Princes while dining there. There is also the Fleur de Lys Bar which offers cocktails, bites, and desserts. Below is a look at the offerings found on the menus of these three locations.

Royal Banquet 

Selection of Starters:

  • Agrabah Soup
  • Kumandra Soup
  • Evening Star Salad
  • Motunui Salad
  • 1001 Flavors of Tabbouleh
  • The Jester’s Champagne Aspics

Selection of Main Dishes: 

  • Royal Rotisserie Roasted Ham
  • Palace Duck Pie
  • King Stefan’s Banquet Special
  • Agrabah Lemon Confit Chicken
  • Tiana’s Palace Jambalaya
  • Chef Louis’ Sea Bream Special
  • Chef Louis “Les Poissons!”
  • Three Wishes Tajine
  • Mama Odie’s Cajun Prawns
  • Snuggly Duckling Tavern Special
  • Marketplace Falafels Delight
  • Pacific Island Mahi Mahi
  • Five Lands Kingdom Wok

Selection Sides: 

  • Once Upon A Thyme Potatoes
  • Sherwood Forest Mushrooms
  • Mickey Cheese and Chive Cake
  • Mickey Cheese and Tomato Cake
  • Mickey Majestic Potatoes
  • Fleur de Lys Veggies

Selection of Desserts:  

  • Bibbidi Bobbidi Pumpkins
  • Bayou Dessert
  • Colours of the Wind
  • Enchanted Roses
  • Excalibur
  • Crown Jewel
  • Tiana’s Famous Beignets
  • Mardi Gras King Cake
  • Enchanted Rose Cake
  • Fruits de Lys Pastilles
  • It’s Sweet Under the Sea

Beverages: 

  • Royal Orchard: Cherry purée, white peach and apricot nectars, apple juice, and Sprite (Non-alcoholic Beverage) 
  • Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
  • Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
  • Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
  • Toasting Tankard: Hendrick’s gin, La Mordue Original Hard Cider, ginger ale, blueberry purée, elderflower liqueur, and fresh lime
  • An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Sprits, and Classic Cocktails 

La Table de Lumière

Starters (Choose one of the following)

  • Seasonal Vegetable Medley with green lentils, Espelette chili peppers, and Orléans mustard 
  • Mushroom Velouté with peppered Isigny cream, sourdough bread croutons, and toasted hazelnut chips 
  • Freshly Cooked Langoustines with shellfish coulis, cauliflower purée, and lemon caviar 
  • European Lobster with white cabbage remoulade 
  • Œufs de Loué Fried Egg with potatoes, baby spinach and Comté AOP cream 

Main Dishes (Choose one of the following)

  • Quinoa with broad beans and morels, red pepper sauce, and pomegranate seeds
  • Seared Filet of Sole with yogurt and saffron emulsion, Mediterranean vegetable leaf, and creamy celery sauce
  • Seared Sea Bass and Fennel Compote with black truffle and rocket coulis
  • Roast Montbéliarde Beef with potato ribbons, sweet onion cream, and merlot jus
  • Quercy Farm Herb-crusted Roast Lamb with artichoke ravioli and black truffle milk foam
  • Farm Chicken Cooked Two Ways and Confit Potato with herby roast chicken breast and poached chicken leg with supreme sauce

Dessert (Choose one of the following)

  • Faisselle Cheese with fresh herbs and pink shallots, crunchy tuile, and pumpkin oil
  • Coconut Aloe Vera Emulsion with fresh mango, mango granita, and chocolate puffed rice
  • Enchanted Ball Cake: White chocolate ganache, vanilla pear, and Dacquoise biscuit
  • Royal Indulgence: Creamy chocolate with basil, thin sheets of dark chocolate, and caramelized almonds
  • Seasonal Sorbets and Fruit

For the little ones dining at La Table de Lumière, there’s plenty of adorable and delicious items for them to enjoy throughout their dining experience. From savory bites to sweet delights, like The Enchanted Rose, little guests will love this experience too! 

Beverages: 

  • Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
  • Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
  • Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
  • Winter’s Rose: Moët & Chandon Ice Impérial Champagne prepared with peach, rose, and Italicus Rosolio di Bergamotto liqueur
  • The Potts Family Rooibos Brew: Rooibos Acerola Cranberry infusion, apricot nectar, raspberry, and agave syrup
  • An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Sprits, and Classic Cocktails 

Sharables: 

  • Iberian Cured Meats and Toast: Ham, chorizo, and sausage 
  • Crunchy Vegetables, Garlic Cream, and Herbs 
  • French Ossetra Caviar, Blinis, and Isigny cream

Savory Bites:

  • Crisp Raw Vegetables with a spicy citrus sauce 
  • A Royal Jellyness: Semi-smoked salmon, lemon, salmon rillettes in a tartlet, and lemon jelly 
  • Potatoes and Black Truffle Cream 
  • Stracciatella di Bufala with black truffle, extra virgin olive oil, and toasted sourdough 
  • Royal Velvet Velouté: French Ossetra caviar and crouton (Served cold) 
  • Lobster Rolls with bourbon vanilla mayonnaise, green apple, and lettuce, made from croissant dough 
  • Toasted Comté Wrap with mushrooms and black truffles 
  • Langoustine Royale with shellfish vinaigrette and hazelnut oil 

Desserts: 

  • Praline Mousseline with caramelized hazelnut chips 
  • Royal Rice Pudding: Bourbon rice pudding, red berries, and almond crunch 
  • The Court’s Sweet Favours: Financier cake, orange lace and almond tile, biscuit from Reims, and fruit 
  • A Regal Invitation: Chocolate-hazelnut crepe sealed with chocolate 
  • Majestic Macaron: Raspberry macaron with bourbon vanilla whipped cream 
  • Chocolate-Pistachio and Caramelized Almond Cookie (Available with a glass of milk)
  • Chocolate Cookie (Available with a glass of milk) 
  • Chocolate, Vanilla, or Hazelnut Ice Cream 
  • Mango or Lemon Sherbet 

Beverages: 

  • A Princely Prelude: Balsamic cream, tomato juice, olive oil, fresh lemon juice, fresh basil, and pecorino Romano accompanied by a breadstick (Non-alcoholic Beverage)
  • Queen Tonic: Mediterranean tonic, fresh cucumber, juniper berries, fresh lemon juice, pomegranate, and fresh rosemary (Non-alcoholic Beverage)
  • Spicy Bouquet: Organic raspberry-hibiscus-flavored kombucha, ginger concentrate, cranberry nectar, and egg white (Non-alcoholic Beverage)
  • Royal Garden Tea: Sparkteez Organic white and Darjeeling sparkling tea, elderflower syrup, lychee purée, and raspberry drink accompanied by a biscuit from Reim (Non-alcoholic Beverage)
  • An Assortment of Coffees and Barista Specials (Non-alcoholic Beverages) 
  • Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
  • Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
  • Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
  • Berry Bloom: Tobermory Gin – Hebridean, crème de cassis, organic raspberry-hibiscus kombucha, fresh lime juice, cherry nectar, and red fruit purée
  • Champagne Coronation: St-Germain Liqueur, lychee purée, and raspberry drink accompanied by a biscuit from Reims
  • Botanica Regalia: La Quintinye Vermouth Royal Blanc, traditional lemonade, and honey
  • Purple Pepper: Noble Coyote Mezcal – Espadin, yuzu purée, blueberry and violet fruit, paragon white pepper, and egg white cordial
  • King’s Smoky Treasure: Laphroaig 10-year-old whiskey, chocolate liqueur, orange Angostura Bitter, brown sugar, and Perrier
  • Sweet Blossom Breeze: Shirayuki sake infused with jasmine green tea, cherry nectar, yuzu purée, and Fever Tree Ginger Ale
  • Sweet Kingdom: Adriatico Amaretto, pistachio paste, apricot and mango nectars, fresh lemon juice, egg white, pistachio, and biscuit pieces
  • An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Sprits, and Classic Cocktails 

What do you think of all the culinary offerings to be found at Disneyland Hotel at Disneyland Paris now? What excites you the most? What restaurant do you most want to experience? Share your thoughts and opinions in the comments below!


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