Plant-Based Spinach and Artichoke Dip – GEEK EATS Disney Recipe

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by

Mr. Daps
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Today is World Vegan day! Before it finishes, it is only appropriate to share a vegan recipe that happens to utilize artichokes! At the Sci-Fi Dine-In Theater Restaurant at Disney’s Hollywood Studios, a plant-based Spinach and Artichoke Dip is served that is a favorite for those visiting. It is made with plant-based cheese substitutes and oat milk and served with house-made chips. To celebrate the day, Disney has shared a recipe for this Spinach and Artichoke Dip. Give this recipe a shot and then share how it turned out in the comments below!

Plant-Based Spinach and Artichoke Dip – GEEK EATS Disney Recipe

Servings: 4

Notes

Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.

This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

Ingredients

PANKO TOPPING

  • 1 cup panko-style breadcrumbs
  • 1 cup grated plant-based Parmesan-style cheese substitute
  • 1 tablespoon freshly chopped parsley

PLANT-BASED SPINACH ARTICHOKE DIP

  • 1 tablespoon water
  • 1/4 cup chopped Spanish onion
  • 1/4 cup chopped cauliflower
  • 2 teaspoons canola oil
  • 1 teaspoon chopped garlic
  • 1 1/4 cups vegan chive cheese
  • Oat milk, as needed
  • 1 cup tightly packed baby spinach leaves
  • 1/2 cup chopped canned artichokes
  • 1/4 cup diced red bell pepper
  • 1 teaspoon Tajin seasoning

DIPPERS

  • Red pepper strips
  • Cauliflower florets
  • Carrot sticks
  • Pita chips

Instructions

FOR PANKO TOPPING:

  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper.
  2. Stir breadcrumbs and plant-based Parmesan-style cheese on baking sheet. Bake for 5-7 minutes, stirring once, until golden brown.
  3. Cool for 10 minutes. Add fresh parsley and set aside.

FOR PLANT-BASED SPINACH-ARTICHOKE DIP:

  1. Combine water, onion, and cauliflower in a small food processor. Purée until smooth; set aside.
  2. Heat canola oil in a small skillet over medium heat for 5 minutes. Add chopped garlic and puréed cauliflower and cook for 3 minutes. Add plant-based chive cheese and cook, stirring constantly for 5 minutes, until cheese is melted. If dip is too thick, add 1 tablespoon of oat milk at a time and thin to desired consistency.
  3. Add spinach, artichokes, and red bell pepper. Cook for 4-5 minutes, until spinach is wilted, and artichokes are warm. Season with Tajin.
  4. Keep warm until ready to serve.

TO SERVE:

  1. Pour warm spinach-artichoke dip into a small bowl. Sprinkle panko topping on top and serve with vegetables and pita chips.

Have you eaten at Sci-Fi Dine-In Theater Restaurant at Disney’s Hollywood Studios? Have you had the plant-based Spinach and Artichoke Dip? What did you think? How did this one compare? Share your thoughts and opinions in the comments below!

Mr. Daps

Mr. Daps is the Founder and Editor in Chief of Daps Magic! Find Mr. Daps regularly at Disneyland with his trilby and bow tie taking pictures and simply enjoying the Happiest Place on Earth. He is the weekly host of GEEKS CORNER and your reporter for all that Disney And Positive Stuff. Find videos of all of that one the Daps Magic YouTube channel.  Mr. Daps is also a Brand Ambassador with Her Universe! Find Mr. Daps on Twitter, Instagram, and Threads! If you see Mr. Daps in the parks, be sure and say hi!

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