Honey-Coriander Chicken Wings from ‘Ohana at Disney’s Polynesian Village Resort – GEEK EATS Disney Recipe

This weekend is Father’s Day! For many, it is a great opportunity to go out and eat somewhere special and celebrate dad. One fun place to visit is ‘Ohana at Disney’s Polynesian Village Resort. One popular dish there is the Honey-Coriander Chicken Wings. While ‘Ohana’s isn’t available this year for families to take their dads too, they have shared a recipe so that a bit of ‘Ohana’s can be brought home for Father’s Day.

The recipe for Honey-Coriander Chicken Wings also includes a recipe for a honey wing dipping sauce. Give it a try (maybe once before Father’s Day just to double check!) and then share how they turned out in the comments below!

Honey-Coriander Chicken Wings from ‘Ohana at Disney’s Polynesian Village Resort – GEEK EATS Disney Recipe

Servings: 4

Ingredients

CORIANDER CHICKEN WINGS

• 1 tablespoon coarse salt
• 2 tablespoons paprika
• 2 tablespoons sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 4 tablespoons canola oil
• 4 pounds chicken wings or drumettes, patted dry

HONEY WING SAUCE

• 1 tablespoon chili powder
• 1/2 teaspoon ground ginger
• 1 tablespoon ground coriander
• 2 tablespoons lime juice
• 1/2 cup soy sauce
• 1 cup honey
• 3/4 cup water
• 2 tablespoons cornstarch

Instructions

FOR CORIANDER WINGS:

1. Preheat oven to 500°F, with racks in upper and lower thirds. Line two rimmed baking sheets with foil and spray with nonstick cooking spray. 
2. Combine all ingredients except chicken in large glass bowl; stir to combine. Add chicken and toss to coat. 
3. Divide chicken in single layer between prepared baking sheets and bake until browned and completely cooked through, about 35 minutes, rotating baking sheets on racks and turning chicken halfway through cooking. 

FOR WING SAUCE:

1. While wings are baking, combine ingredients in small saucepan over medium-high heat. Bring to boil, stirring occasionally, until liquid thickens and reduces to a syrup, about 5 minutes. Remove from heat and cool for 10 minutes.
2. Brush or toss baked chicken with wing sauce to coat. Serve with remaining wing sauce on the side or with preferred dipping sauce.

Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.

Share how this recipe turned out for you in the comments below or with DAPS MAGIC on Facebook or Twitter!