Beaches & Cream Soda Shop is one of the best places to visit at the Walt Disney World Resort when you are looking for a sweet treat. One of the sweetest treats on the menu is the Kitchen Sink Sundae. It is delicious, memorable, and iconic! Today, since it is Memorial Day, Disney shared a recipe for a patriotic version of the Kitchen Sink Sundae.
This recipe does take a LOT of ingredients so be prepared ahead of time. Also be prepared to have some help devouring it once it is done! Just for context, it calls for an entire can of whipped cream! So give it a shot and then share how it turned out in the comments below or on the DAPS MAGIC Facebook or Twitter account! We’d love to hear from you!
Kitchen Sink Sundae from Beaches & Cream Soda Shop - GEEK EATS Disney Recipe
Category: desserts, Geek Eats, Guides, Recipes
Servings: Serves 4 to 6
1/2 cup warm fudge topping
1/2 cup warm butterscotch topping
1/2 cup warm peanut butter topping
1 medium banana, sliced in 1/2-inch slices
1 cinnamon spice cupcake (2 ½ x 1 1/4-inch), quartered
1 angel food cupcake (3 x 1 1/2-inch), quartered
2 generous scoops vanilla ice cream
2 generous scoops chocolate ice cream
2 generous scoops strawberry ice cream
1 generous scoop mint chocolate chip ice cream
1 generous scoop coffee ice cream
3 tablespoons chocolate syrup
1/4 cup marshmallow cream
1/4 cup strawberry topping
1/4 cup pineapple topping
14-ounce can dairy whipped topping
1 large brownie (6-inch x 6-inch), quartered
1 regular-sized candy bar, quartered
4 chocolate cookies with cream filling
1 tablespoon sliced toasted almonds
1 tablespoon dark and white chocolate shavings
1 tablespoon crushed chocolate cookies with cream filling
1 tablespoon chopped jellied orange slices, about 2 large slices
1 tablespoon milk chocolate chip morsels
1 tablespoon peanut butter chip morsels
1 tablespoon chocolate sprinkles
1 tablespoon rainbow sprinkles
1/2 cup drained maraschino cherries
Pour hot fudge, butterscotch, and peanut butter toppings into bottom of large bowl.
Layer banana slices and cupcake pieces over toppings. Top with all ice creams.
As quickly as possible, spoon chocolate syrup, marshmallow cream, strawberry, and pineapple toppings over ice cream.
Cover completely with dairy whipped topping. Tuck brownie pieces, candy bar pieces, and cookies in whipped topping.
Sprinkle with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, milk chocolate chip morsels, peanut butter morsels, chocolate sprinkles, and rainbow sprinkles. Top with cherries.
Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.